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The Flavors Of Other Worlds
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Book Synopsis The Flavors of Other Worlds by : Alan Dean Foster
Download or read book The Flavors of Other Worlds written by Alan Dean Foster and published by WordFire +ORM. This book was released on 2019-03-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen science fiction tales by the #1 New York Times–bestselling author of the Icerigger Trilogy and To the Vanishing Point. From fighting giant bugs to defeating an interstellar empire without firing a shot; from scientific idiot savants toying with the universe to how the robots will really win the robot apocalypse, these thirteen flavorful tales are guaranteed to entertain, amuse, awe, and maybe even enlighten. Includes the first appearance in print of the Icerigger novellete “Chilling” and a new novelette, “Valentin Sharffen and the Code of Doom.”
Download or read book Relic written by Alan Dean Foster and published by Del Rey. This book was released on 2018-08-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last known human searches the galaxy for companionship in a brilliant standalone novel from the legendary author of the Pip & Flinx series. “A provocative read.”—The Washington Post Once Homo sapiens reigned supreme, spreading from star system to star system in an empire that encountered no alien life and thus knew no enemy . . . save itself. As had happened many times before, the basest, most primal human instincts rose up, only this time armed with the advanced scientific knowledge to create a genetically engineered smart virus that quickly wiped out humanity to the last man. That man is Ruslan, the sole known surviving human being in the universe. Rescued from the charnel house of his home planet by the Myssari—an intelligent alien race—Ruslan spends his days as something of a cross between a research subject and a zoo attraction. Though the Myssari are determined to resurrect the human race, using Ruslan’s genetic material, all he wants for himself and his species is oblivion. But then the Myssari make Ruslan an extraordinary offer: In exchange for his cooperation, they will do everything in their considerable power to find the lost home world of his species—an all-but-mythical place called Earth—and, perhaps, another living human. Thus begins an epic journey of adventure, danger, heartbreak, and hope, as Ruslan sets out in search of a place that may no longer exist—drawn by the slimmest yet most enduring hope. Praise for Relic “Relic is a thrilling and thoughtful epic. With Alan Dean Foster’s trademark invention in both the psychology and physiology of his aliens, he also enriches the narrative with their complex cultures. The plot spans galaxies!”—Hugo and Nebula Award–winning author Greg Bear “The stunning plot of Foster’s stand-alone novel will intrigue readers for not only the ‘last man in the universe’ trope but also the well-developed alien species. A true first contact novel on many different levels.”—Library Journal “Foster’s sympathetic novel successfully surveys human frailty, the tendency not to learn from history, and an enduring capacity for adaptation and emotional attachment.”—Publishers Weekly “Foster’s high-concept novel is a gripping tale of serenity amid sorrow.”—World Magazine
Book Synopsis Flavors of My World by : Maneet Chauhan
Download or read book Flavors of My World written by Maneet Chauhan and published by Favorite Recipes Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors! Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Book Synopsis A Taste of the World by : Little Little Gestalten
Download or read book A Taste of the World written by Little Little Gestalten and published by Little Gestalten. This book was released on 2019-04-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
Download or read book Vanilla written by Patricia Rain and published by Tarcher. This book was released on 2004 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a variety of insights, trivia, lore, and recipes.
Book Synopsis Where Flavor Was Born by : Andreas Viestad
Download or read book Where Flavor Was Born written by Andreas Viestad and published by Chronicle Books. This book was released on 2007-09-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.
Download or read book Eventown written by Corey Ann Haydu and published by HarperCollins. This book was released on 2019-02-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kirkus Best Books of 2019 * Kids’ Indie Next Pick List * Bookpage Best Books of 2019: Middle Grade “Beautiful, mysterious and deeply satisfying.” —Rebecca Stead, Newbery Medal-winning author of When You Reach Me and Goodbye Stranger The world tilted for Elodee this year, and now it’s impossible for her to be the same as she was before. Not when her feelings have such a strong grip on her heart. Not when she and her twin sister, Naomi, seem to be drifting apart. So when Elodee’s mom gets a new job in Eventown, moving seems like it might just fix everything. Indeed, life in Eventown is comforting and exciting all at once. Their kitchen comes with a box of recipes for Elodee to try. Everyone takes the scenic way to school or work—past rows of rosebushes and unexpected waterfalls. On blueberry-picking field trips, every berry is perfectly ripe. Sure, there are a few odd rules, and the houses all look exactly alike, but it’s easy enough to explain—until Elodee realizes that there are only three ice cream flavors in Eventown. Ever. And they play only one song in music class. Everything may be “even” in Eventown, but is there a price to pay for perfection—and pretending? “Engrossing.” —New York Times Book Review “Enchanting, heart-rending, and bittersweet.” —Kirkus Reviews (starred review) “An emotionally complex and wonderfully told story.” —School Library Journal (starred review) “Thought-provoking.” —Publishers Weekly (starred review)
Book Synopsis Other Worlds by : Christopher G. White
Download or read book Other Worlds written by Christopher G. White and published by Harvard University Press. This book was released on 2018-03-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher White points to ways that both spiritual practices and scientific speculation about multiverses and invisible dimensions are efforts to peer into the hidden elements and even existential meaning of the universe. Creatively appropriated, these ideas can restore a spiritual sense that the world is greater than anything our eyes can see.
Book Synopsis Bold & Healthy Flavors by : Steven Raichlen
Download or read book Bold & Healthy Flavors written by Steven Raichlen and published by Black Dog & Leventhal Publishers. This book was released on 2011-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of 450 recipes from around the world for appetizers, soups, salads, breads, pizzas, egg dishes, pasta and noodle dishes, main dishes, vegetables, rice and bean dishes, condiments, desserts, and beverages.
Download or read book Skyhunter written by Marie Lu and published by Roaring Brook Press. This book was released on 2020-09-29 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the instant New York Times bestseller Skyhunter “Riveting.” —POPSUGAR “Action-packed.” —BuzzFeed “Fresh.” —Los Angeles Times “Exhilarating...a rollercoaster of a reading experience.” —The Nerd Daily A Quiet Place meets Attack on Titan in this unputdownable, adrenaline-laced novel. Strikers are loyal. With unparalleled, deadly fighting skills. With a willingness to do anything—including sacrifice their own lives—to defend Mara, the world’s last free nation. But to the very people she protects, Talin is seen as an outcast first and a Striker second. No matter what others think, Talin lets nothing distract her from keeping the evil Federation and its army of haunting, mutant beasts at bay. Until a mysterious prisoner shows up and disrupts Talin’s entire world. Is he a spy? A product of the Federation’s sinister experiments? The clock is ticking for Talin to unravel the prisoner’s secrets and discover whether he’s the weapon that will save—or destroy—them all. Explore the chilling realities of war and the power of hope in Skyhunter, with slow burn romance and nonstop action that will have you racing to the end.
Book Synopsis A Fire Upon The Deep by : Vernor Vinge
Download or read book A Fire Upon The Deep written by Vernor Vinge and published by Tor Science Fiction. This book was released on 2010-04-01 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with a new introduction for the Tor Essentials line, A Fire Upon the Deep is sure to bring a new generation of SF fans to Vinge's award-winning works. A Hugo Award-winning Novel! “Vinge is one of the best visionary writers of SF today.”-David Brin Thousands of years in the future, humanity is no longer alone in a universe where a mind's potential is determined by its location in space, from superintelligent entities in the Transcend, to the limited minds of the Unthinking Depths, where only simple creatures, and technology, can function. Nobody knows what strange force partitioned space into these "regions of thought," but when the warring Straumli realm use an ancient Transcendent artifact as a weapon, they unwittingly unleash an awesome power that destroys thousands of worlds and enslaves all natural and artificial intelligence. Fleeing this galactic threat, Ravna crash lands on a strange world with a ship-hold full of cryogenically frozen children, the only survivors from a destroyed space-lab. They are taken captive by the Tines, an alien race with a harsh medieval culture, and used as pawns in a ruthless power struggle. Tor books by Vernor Vinge Zones of Thought Series A Fire Upon The Deep A Deepness In The Sky The Children of The Sky Realtime/Bobble Series The Peace War Marooned in Realtime Other Novels The Witling Tatja Grimm's World Rainbows End Collections Collected Stories of Vernor Vinge True Names At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Book Synopsis Restaurant to Another World (Light Novel) Vol. 1 by : Junpei Inuzuka
Download or read book Restaurant to Another World (Light Novel) Vol. 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Download or read book Network World written by and published by . This book was released on 1998-11-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 20 years, Network World has been the premier provider of information, intelligence and insight for network and IT executives responsible for the digital nervous systems of large organizations. Readers are responsible for designing, implementing and managing the voice, data and video systems their companies use to support everything from business critical applications to employee collaboration and electronic commerce.
Download or read book Madrenga written by Alan Dean Foster and published by WordFire +ORM. This book was released on 2020-11-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vital message. A desperate queen. A hero in the making. He is plainly too young and too inexperienced for the mission, but on the advice of her aged adviser Natoum, and with her husband off at war, the Queen reluctantly assigns the task of delivery to… Madrenga. Accompanied only by a runt of a pony and a scrap of a pup, he sets off to transport the royal message to its destination. No matter what it might take. But things are not always what they seem. Heroes are sometimes made of the strangest stuff, and love is to be found in the most unexpected places. If one doesn’t die while treading the lethal path… “Rip-roaring action sequences and the mystery of Madrenga’s curious powers propel the story through a series of consistently surprising twists and turns.”—Publishers Weekly “Alan Dean Foster is the modern day Renaissance writer, as his abilities seem to have no genre boundaries.”—Bookbrowser “One of the most consistently inventive and fertile writers of science-fiction and fantasy.”—The Times (London) “Foster's brisk and eventful novel should please any reader looking for a quick and diverting adventure."—Booklist
