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The Flavors Of Other Worlds
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Book Synopsis The Flavors of Other Worlds by : Alan Dean Foster
Download or read book The Flavors of Other Worlds written by Alan Dean Foster and published by WordFire +ORM. This book was released on 2019-03-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen science fiction tales by the #1 New York Times–bestselling author of the Icerigger Trilogy and To the Vanishing Point. From fighting giant bugs to defeating an interstellar empire without firing a shot; from scientific idiot savants toying with the universe to how the robots will really win the robot apocalypse, these thirteen flavorful tales are guaranteed to entertain, amuse, awe, and maybe even enlighten. Includes the first appearance in print of the Icerigger novellete “Chilling” and a new novelette, “Valentin Sharffen and the Code of Doom.”
Download or read book Relic written by Alan Dean Foster and published by Del Rey. This book was released on 2018-08-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last known human searches the galaxy for companionship in a brilliant standalone novel from the legendary author of the Pip & Flinx series. “A provocative read.”—The Washington Post Once Homo sapiens reigned supreme, spreading from star system to star system in an empire that encountered no alien life and thus knew no enemy . . . save itself. As had happened many times before, the basest, most primal human instincts rose up, only this time armed with the advanced scientific knowledge to create a genetically engineered smart virus that quickly wiped out humanity to the last man. That man is Ruslan, the sole known surviving human being in the universe. Rescued from the charnel house of his home planet by the Myssari—an intelligent alien race—Ruslan spends his days as something of a cross between a research subject and a zoo attraction. Though the Myssari are determined to resurrect the human race, using Ruslan’s genetic material, all he wants for himself and his species is oblivion. But then the Myssari make Ruslan an extraordinary offer: In exchange for his cooperation, they will do everything in their considerable power to find the lost home world of his species—an all-but-mythical place called Earth—and, perhaps, another living human. Thus begins an epic journey of adventure, danger, heartbreak, and hope, as Ruslan sets out in search of a place that may no longer exist—drawn by the slimmest yet most enduring hope. Praise for Relic “Relic is a thrilling and thoughtful epic. With Alan Dean Foster’s trademark invention in both the psychology and physiology of his aliens, he also enriches the narrative with their complex cultures. The plot spans galaxies!”—Hugo and Nebula Award–winning author Greg Bear “The stunning plot of Foster’s stand-alone novel will intrigue readers for not only the ‘last man in the universe’ trope but also the well-developed alien species. A true first contact novel on many different levels.”—Library Journal “Foster’s sympathetic novel successfully surveys human frailty, the tendency not to learn from history, and an enduring capacity for adaptation and emotional attachment.”—Publishers Weekly “Foster’s high-concept novel is a gripping tale of serenity amid sorrow.”—World Magazine
Download or read book Other Worlds written by John H. Timmerman and published by Popular Press. This book was released on 1983 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantasy permits its readers a certain distance from pragmatic affairs and offers them a clearer insight into them. It offers a parallel reality, which gives us a renewed awareness of what we already know. Fantasy invites the reader to recover a belief which has been beclouded by knowledge, to renew a faith which has been shattered by fact. As the pace of modern life quickens, the fascination for fantasy literature quickens simultaneously.
Book Synopsis Flavors of My World by : Maneet Chauhan
Download or read book Flavors of My World written by Maneet Chauhan and published by Favorite Recipes Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors! Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Book Synopsis Of Other Worlds by : Clive Staples Lewis
Download or read book Of Other Worlds written by Clive Staples Lewis and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The less known the real world is, the more plausibly your marvels can be located near at hand." As the creator of one of the most famous "other worlds" of all time, C.S. Lewis was uniquely qualified to discuss their literary merit. As both a writer and a critic, Lewis explores the importance of story and wonder, elements often ignored or even frowned upon by critics of the day. His discussions of his favorite kinds of stories--children's stories and fantasies--includes his thoughts on his most famous works, The Chronicles of Narnia and the Space Trilogy. "A must for any collection of C. S. Lewis." --Choice
Book Synopsis Into other worlds by : Roger Lancelyn Green
Download or read book Into other worlds written by Roger Lancelyn Green and published by . This book was released on 1974 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vanilla written by Patricia Rain and published by Tarcher. This book was released on 2004 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a variety of insights, trivia, lore, and recipes.
Book Synopsis Where Flavor Was Born by : Andreas Viestad
Download or read book Where Flavor Was Born written by Andreas Viestad and published by Chronicle Books. This book was released on 2007-09-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.
Book Synopsis Restaurant to Another World (Light Novel) Vol. 1 by : Junpei Inuzuka
Download or read book Restaurant to Another World (Light Novel) Vol. 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Book Synopsis American Terroir by : Rowan Jacobsen
Download or read book American Terroir written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2010-08-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Irish Elegies written by C. Arthur and published by Springer. This book was released on 2009-06-22 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, critically acclaimed author Chris Arthur continues his experiments with the mercurial literary genre of the essay, using it in innovative ways to explore aspects of family, place, memory, loss, and meaning. Through these unique prose meditations, readers are led to a dozen unexpected windows on Ireland.
Book Synopsis Even Dogs Go to Other Worlds: Life in Another World with My Beloved Hound, Vol.2 by : Ryuuou
Download or read book Even Dogs Go to Other Worlds: Life in Another World with My Beloved Hound, Vol.2 written by Ryuuou and published by Cross Infinite World. This book was released on 2022-08-31 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even The Slow Life Gets Busy! Takumi and Leo are just starting to get used to life in their new world, when Claire’s father, Duke Eckenhart, pays a surprise visit to the Libert family’s country estate! “Allow me to teach you the way of the sword!” In a world rife with monsters, a little self-defense can go a long way. And so, Takumi takes up sword lessons—from the duke himself!
Book Synopsis Making Other Worlds Possible by : Gerda Roelvink
Download or read book Making Other Worlds Possible written by Gerda Roelvink and published by U of Minnesota Press. This book was released on 2015-04-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no doubt that “economy” is a keyword in contemporary life, yet what constitutes economy is increasingly contested terrain. Interested in building “other worlds,” J. K. Gibson-Graham have argued that the economy is not only diverse but also open to experimentations that foreground the well-being of humans and nonhumans alike. Making Other Worlds Possible brings together in one volume a compelling range of projects inspired by the diverse economies research agenda pioneered by Gibson-Graham. This collection offers perspectives from a wide variety of prominent scholars that put diverse economies into conversation with other contemporary projects that reconfigure the economy as performative. Here, Robert Snyder and Kevin St. Martin explore the emergence of community-supported fisheries; Elizabeth S. Barron documents how active engagements between people, plants, and fungi in the United States and Scotland are examples of highly productive diverse economic practices; and Michel Callon investigates how alternative forms of market organization and practices can be designed and implemented. Firmly establishing diverse economies as a field of research, Making Other Worlds Possible outlines an array of ways scholars are enacting economies differently that privilege ethical negotiation and a politics of possibility. Ultimately, this book contributes to the making of economies that put people and the environment at the forefront of economic decision making. Contributors: Elizabeth S. Barron, U of Wisconsin–Oshkosh; Amanda Cahill; Michel Callon, École des mines de Paris; Jenny Cameron, U of Newcastle, Australia; Stephen Healy, Worcester State U; Yahya M. Madra, Bogazici U; Deirdre McKay, Keele U; Sarah A. Moore, U of Wisconsin–Madison; Ceren Ŏzselçuk, Bogazici U; Marianna Pavlovskaya, Hunter College, CUNY; Paul Robbins, U of Wisconsin–Madison; Maliha Safri, Drew U; Robert Snyder, Island Institute; Karen Werner, Goddard College.
Book Synopsis The Flavor Matrix by : James Briscione
Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
