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The Fish Labelling England Regulations 2010
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Book Synopsis The Fish Labelling (England) Regulations 2010 by : Great Britain
Download or read book The Fish Labelling (England) Regulations 2010 written by Great Britain and published by . This book was released on 2010-03-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 01.03.2010. Made: 23.02.2010. Laid: 01.03.2010. Coming into force: 06.04.2010. Effect: S.I. 2003/461; 2006/506 revoked. Territorial extent & classification: E. General. Revoked by SI 2013/1768 (ISBN 9780111101704)
Book Synopsis Fish Labelling (England) Regulations 2003 by : Stationery Office Staff
Download or read book Fish Labelling (England) Regulations 2003 written by Stationery Office Staff and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Labelling (England) Regulations 2003
Book Synopsis The Fish Labelling Regulations (Northern Ireland) 2010 by : Northern Ireland
Download or read book The Fish Labelling Regulations (Northern Ireland) 2010 written by Northern Ireland and published by . This book was released on 2010-03-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1) (e) (f), 16 (2), 25 (3), 47 (2). Issued: 05.03.2010. Made: 01.03.2010. Coming into operation: 06.04.2010. Effect: S.R. 2003/160; 2006/116 revoked. EC note: These Regulations provide for the execution and enforcement of Title I, Chapter 2 (consumer information) of Council Regulation (EC) No. 104/2000 on the common organisation of the markets in fishery and aquaculture products. Revoked by SR 2013/219 (ISBN 9780337991851)
Book Synopsis The Fish Labelling (Amendment) (England) Regulations 2006 by : Great Britain
Download or read book The Fish Labelling (Amendment) (England) Regulations 2006 written by Great Britain and published by . This book was released on 2006-03-09 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 09.03.2006. Made: 27.02.2006. Laid: 09.03.2006. Coming into force: 06.04.2006. Effect: S.I. 2003/461 amended. Territorial extent & classification: E. General. Revoked by S.I. 2010/420 (ISBN 9780111493397)
Book Synopsis Seafood Supply Chains by : Miriam Greenwood
Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Book Synopsis The Fish Labelling (Wales) Regulations 2010 by : Great Britain
Download or read book The Fish Labelling (Wales) Regulations 2010 written by Great Britain and published by . This book was released on 2010-04-26 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 26.04.2010. Made: 15.03.2010. Laid before the National Assembly for Wales: 16.03.2010. Coming into force: 06.04.2010. Effect: S.I. 2003/1635 (W.177); 2006/1339 (W.131) revoked. Territorial extent & classification: W. General. EC note: These Regulations provide for the execution and enforcement of Title 1, Chapter 2 (consumer information) of Council Regulation 104/2000 as applied by Commission Regulation 2065/2001
Book Synopsis New Analytical Approaches for Verifying the Origin of Food by : Paul Brereton
Download or read book New Analytical Approaches for Verifying the Origin of Food written by Paul Brereton and published by Elsevier. This book was released on 2013-07-31 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine. New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity. Includes a chapter on origin labelling legislation and standards Chapters address the applications of both established and novel methods in key product sectors Reviews new analytical methods and their applications in the food industry
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fish Labelling Regulations (Northern Ireland) 2013 by : Northern Ireland
Download or read book The Fish Labelling Regulations (Northern Ireland) 2013 written by Northern Ireland and published by . This book was released on 2013-09-13 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1),16 (2), 25 (2) (e) (3), 26 (3), 47 (2) & European Communities Act 1972, sch 2, para. 1A. Issued: 13.09.2013. Made: 09.09.2013. Coming into operation: 07.10.2013. Effect: S.I. 1991/762 (N.I.7) amended & S.R. 2010/54 revoked. EC note: These Regulations enforce in Northern Ireland the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009
Book Synopsis The Fish Labelling Regulations 2013 by : Great Britain
Download or read book The Fish Labelling Regulations 2013 written by Great Britain and published by . This book was released on 2013-07-22 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 22.07.2013. Made: 15.07.2013. Laid: 18.07.2013. Coming into force: 02.09.2013. Effect: 1990 c.16 modified & S.I. 2010/420 revoked. Territorial extent & classification: E/W/S/NI. General
Book Synopsis Guidance Notes on Fish Labelling Legislation by :
Download or read book Guidance Notes on Fish Labelling Legislation written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Labelling Regulations (Northern Ireland) 2003 by : Northern Ireland
Download or read book Fish Labelling Regulations (Northern Ireland) 2003 written by Northern Ireland and published by . This book was released on 2003-03-20 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1) (e) (f), 16 (2), 25 (1) (3), 26 (3), 47 (2). Issued: 20.03.2003. Made: 11.03.2003. Coming into operation: 28.04.2003. Effect: S.R. 1996/383 amended. Revoked by S.R. 2010/54 (ISBN 9780337980176). EC note: These Regs. provide for the execution and enforcement of Title 1, c. 2 of Council Reg. (EC) 104/2000 as applied by Commission Reg. (EC) 2065/2001 laying down detailed rules on the application of Council Reg. (EC) 104/2000 as regards informing consumers about fishery and aquaculture products
Book Synopsis The Fish Labelling (Wales) Regulations 2003 by : Great Britain
Download or read book The Fish Labelling (Wales) Regulations 2003 written by Great Britain and published by . This book was released on 2003-07-03 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 03.07.2003. Made: 24.06.2003. Laid: -. Coming into force: 30.06.2003. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2010/797 (W.78) (ISBN 9780348101959). EC note: These Regs., which apply to Wales only, provide for the execution and enforcement of title 1, chapter 2 of REG (EC) 104/2000 on the common organisation of the markets in fishery and aquaculture products, as applied by REG (EC) 2065/2001 laying down detailed rules on the application of REG (EC) 104/2000 as regards informing consumers about fishery and aquaculture products
Book Synopsis The Fish Labelling (Wales) (Amendment) Regulations 2006 by : Great Britain
Download or read book The Fish Labelling (Wales) (Amendment) Regulations 2006 written by Great Britain and published by . This book was released on 2006-05-24 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 25.05.2006. Made: 16.05.2006. Laid: -. Coming into force: 24.05.2006. Effect: S.I. 2003/1635 (W.177) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2010/797 (W.78) (ISBN 9780348101959)
Author :Institute of Food Science and Technology Publisher :John Wiley & Sons ISBN 13 :1118318234 Total Pages :277 pages Book Rating :4.1/5 (183 download)
Book Synopsis Food and Drink - Good Manufacturing Practice by : Institute of Food Science and Technology
Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2012-11-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Book Synopsis Advances in Food and Beverage Labelling by : Paul Berryman
Download or read book Advances in Food and Beverage Labelling written by Paul Berryman and published by Elsevier. This book was released on 2014-12-03 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Book Synopsis Parliamentary Debates (Hansard). by : Great Britain. Parliament. House of Commons
Download or read book Parliamentary Debates (Hansard). written by Great Britain. Parliament. House of Commons and published by . This book was released on 2012 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
