The First Jambalaya

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Jambalaya

Author : Luisah Teish
Publisher : HarperCollins
ISBN 13 : 0063099772
Total Pages : 292 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Jambalaya by : Luisah Teish

Download or read book Jambalaya written by Luisah Teish and published by HarperCollins. This book was released on 2021-06-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshed edition of Jambalaya: The Natural Woman’s Book of Personal Charms and Practical Rituals—updated with a note from the author sharing the changes that have occurred in the 30 years since its original publication. "A book of startling remembrances, revelations, directives, and imperatives, filled with the mysticism, wisdom, and common sense of the African religion of the Mother. It should be read with the same open-minded love with which it was written."—Alice Walker, author of The Color Purple Since its original publication in 1985, Jambalaya has become a classic among Women’s Spirituality Educators, practitioners of traditional Africana religions, environmental activists, and cultural creatives. A mix of memoir, spiritual teachings, and practices from Afro-American traditions such as Ifa/Orisha, and New Orleans Voudou, it offers a fascinating introduction to the world of nature-based spirituality, Goddess worship, and rituals from the African diaspora. More relevant today than it was 36 years ago, the wisdom of Jambalaya reconnects us to the natural and spiritual world, and the centuries-old traditions of African ancestors, whose voices echo through time, guiding us and blending with our own.

What Mrs. Fisher Knows about Old Southern Cooking

Author : Mrs. Fisher
Publisher : Applewood Books
ISBN 13 : 1557094039
Total Pages : 102 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis What Mrs. Fisher Knows about Old Southern Cooking by : Mrs. Fisher

Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Cooking in Old Créole Days

Author : Célestine Eustis
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Cooking in Old Créole Days by : Célestine Eustis

Download or read book Cooking in Old Créole Days written by Célestine Eustis and published by . This book was released on 1908 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Jamie's America

Author : Jamie Oliver
Publisher : Hyperion
ISBN 13 : 9781401323608
Total Pages : 0 pages
Book Rating : 4.3/5 (236 download)

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Book Synopsis Jamie's America by : Jamie Oliver

Download or read book Jamie's America written by Jamie Oliver and published by Hyperion. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!

Simply Julia

Author : Julia Turshen
Publisher : HarperCollins
ISBN 13 : 0062993348
Total Pages : 521 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Simply Julia by : Julia Turshen

Download or read book Simply Julia written by Julia Turshen and published by HarperCollins. This book was released on 2021-03-02 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.

Stir the Pot

Author : Marcelle Bienvenu
Publisher : Hippocrene Books
ISBN 13 : 9780781811200
Total Pages : 222 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Stir the Pot by : Marcelle Bienvenu

Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

The First Jambalaya

Author : Patricia Dewitt-Grush
Publisher :
ISBN 13 : 9781952209741
Total Pages : 32 pages
Book Rating : 4.2/5 (97 download)

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Book Synopsis The First Jambalaya by : Patricia Dewitt-Grush

Download or read book The First Jambalaya written by Patricia Dewitt-Grush and published by . This book was released on 2021-08-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richeleaux, the raccoon, wants nothing more than to play his fiddle for a real audience, so he decides to have a jamboree. And what's a party without food? While he busily prepares a delicious meal, Antoine, the alligator, hurries off to invite their friends. Soon, everyone in the Atchafalaya Swamp is excited for a fun-filled fais-do-do. When an unexpected rainstorm threatens to ruin the party before it even starts, Richelieu's friends step in and save the day. Set in the steamy bayous of the deep American south, this charming fairy tale full of friendship and hospitality will warm your heart and get your taste buds dancing. It includes recipes for Lip Smackin' Jambalaya, Red Beans & Rice, and Sweet Praline Candy so you can plan a fais-do-do of your very own!

Jambalaya

Author : Junior League of New Orleans
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Jambalaya by : Junior League of New Orleans

Download or read book Jambalaya written by Junior League of New Orleans and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Picayune's Creole Cook Book

Author : The Picayune
Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Gulf City Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Gulf City Cook Book by :

Download or read book Gulf City Cook Book written by and published by . This book was released on 1990 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of the original 1878 edition.

Peas and Thank You

Author : Sarah Matheny
Publisher : Harlequin
ISBN 13 : 1459209001
Total Pages : 24 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis Peas and Thank You by : Sarah Matheny

Download or read book Peas and Thank You written by Sarah Matheny and published by Harlequin. This book was released on 2011-07-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble

Leon: Fast Vegetarian

Author : Henry Dimbleby
Publisher : Conran Octopus
ISBN 13 : 1840916486
Total Pages : 515 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis Leon: Fast Vegetarian by : Henry Dimbleby

Download or read book Leon: Fast Vegetarian written by Henry Dimbleby and published by Conran Octopus. This book was released on 2014-05-12 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry

Straight Up Food

Author : Cathy J. Fisher
Publisher : Brand Nu Words
ISBN 13 : 9780997636901
Total Pages : 251 pages
Book Rating : 4.6/5 (369 download)

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Book Synopsis Straight Up Food by : Cathy J. Fisher

Download or read book Straight Up Food written by Cathy J. Fisher and published by Brand Nu Words. This book was released on 2016 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran cooking instructor Cathy Fisher guides you in preparing delicious meals made from the most health-promoting ingredients on the planet! Her recipes call for 100% plant foods: vegetables, fruits, whole grains, legumes, nuts and seeds, and contain no animal-derived ingredients: meat (beef, pork, fowl, fish, seafood), eggs, honey, or dairy products (cow's milk, cream, butter, cheese, yogurt). They are also gluten-free and "SOS-free" (made with no added salt, oil, or sugar). These are dishes that most of us have been eating all of our lives--they've just been given a makeover! Although Cathy emphasizes whole foods instead of overly processed foods, flavor is not sacrificed: her recipes simply call for more healthful sources of sodium (salt), richness (fat), and sweetness (sugar). This is not a complicated gourmet cookbook to be admired on the bookshelf, but rather a "let's make really good food so we can feel and look really good" cookbook filled with recipes you will make on a regular basis.

Where the Wild Cooks Go

Author : Cerys Matthews
Publisher : Penguin UK
ISBN 13 : 0241401089
Total Pages : 444 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis Where the Wild Cooks Go by : Cerys Matthews

Download or read book Where the Wild Cooks Go written by Cerys Matthews and published by Penguin UK. This book was released on 2019-09-05 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries. Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

My Family Table

Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418775
Total Pages : 278 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis My Family Table by : John Besh

Download or read book My Family Table written by John Besh and published by Andrews McMeel Publishing. This book was released on 2011-11-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.