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Author : John L. Bolhuis
Publisher : Educational Foundation of the
ISBN 13 : 9780915452286
Total Pages : 211 pages
Book Rating : 4.4/5 (522 download)
Download or read book The Financial Ingredient in Foodservice Management written by John L. Bolhuis and published by Educational Foundation of the. This book was released on 1976 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John L. Bolhuis
Publisher :
ISBN 13 : 9781223026275
Total Pages : pages
Book Rating : 4.0/5 (262 download)
Download or read book The Financial Ingredient in Foodservice Management written by John L. Bolhuis and published by . This book was released on 1976-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1914 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1979 with total page 1914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Soniya Perl
Publisher :
ISBN 13 : 9780578785615
Total Pages : pages
Book Rating : 4.7/5 (856 download)
Download or read book Foodservice Management by Design - written by Soniya Perl and published by . This book was released on 2021-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June Payne-Palacio
Publisher :
ISBN 13 : 9781292020969
Total Pages : 576 pages
Book Rating : 4.0/5 (29 download)
Download or read book Foodservice Management: Pearson New International Edition written by June Payne-Palacio and published by . This book was released on 2013-07-23 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors.
Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (243 download)
Download or read book Directory of Information Sources written by and published by . This book was released on 1985 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593921314
Total Pages : 611 pages
Book Rating : 4.5/5 (939 download)
Download or read book Plunkett's Food Industry Almanac written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2009-03 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names.
Author : Plunkett Research Ltd
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593921063
Total Pages : 601 pages
Book Rating : 4.5/5 (939 download)
Download or read book Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies written by Plunkett Research Ltd and published by Plunkett Research, Ltd.. This book was released on 2008 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593920954
Total Pages : 718 pages
Book Rating : 4.5/5 (939 download)
Download or read book The Almanac of American Employers 2008 written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2007-10 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information, such as benefit plans, stock plans, salaries, hiring and recruiting plans, training and corporate culture, growth, facilities, research and development, fax numbers, toll-free numbers and Internet addresses of companies that hire in America. This almanac provides a job market trends analysis.
Author : David K. Hayes
Publisher : Wiley Global Education
ISBN 13 : 1394208847
Total Pages : 382 pages
Book Rating : 4.3/5 (942 download)
Download or read book Accounting and Financial Management in Foodservice Operations written by David K. Hayes and published by Wiley Global Education. This book was released on 2023-11-02 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation. Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu. Other contents include: A thorough introduction to controlling food and beverage product costs Practical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budget Hands-on strategies for comparing planned and budgeted operating results to actual financial results Perfect for students in foodservice-related courses, Accounting and Financial Management in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.
Author : June Payne-Palacio
Publisher : Pearson Higher Ed
ISBN 13 : 1292034211
Total Pages : 571 pages
Book Rating : 4.2/5 (92 download)
Download or read book Foodservice Management: Pearson New International Edition written by June Payne-Palacio and published by Pearson Higher Ed. This book was released on 2013-08-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.
Author : Edward E. Sanders
Publisher : Waveland Press
ISBN 13 : 1478645679
Total Pages : 329 pages
Book Rating : 4.4/5 (786 download)
Download or read book Food, Labor, and Beverage Cost Control written by Edward E. Sanders and published by Waveland Press. This book was released on 2020-06-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593921438
Total Pages : 729 pages
Book Rating : 4.5/5 (939 download)
Download or read book The Almanac of American Employers: The Only Guide to America's Hottest, Fastest-Growing Major Corporations written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2008-10 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market research guide to American employers. Includes hard-to-find information such as benefit plans, stock plans, salaries, hiring and recruiting plans, training and corporate culture, growth plans. Several indexes and tables, as well as a job market trends analysis and 7 Keys For Research for job openings. This massive reference book features our proprietary profiles of the 500 best, largest, and fastest-growing corporate employers in America--includes addresses, phone numbers, and Internet addresses.
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 159392125X
Total Pages : 545 pages
Book Rating : 4.5/5 (939 download)
Download or read book Plunkett's Chemicals, Coatings & Plastics Industry Almanac written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2008-07 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market research guide to the chemicals, coatings and plastics industry ? a tool for strategic planning, employment searches or financial research. Contains trends analysis, statistical tables, and an industry glossary. Includes one page profiles of 400 leading chemicals, coatings and plastics industry firms ? includes addresses, phone numbers, executive names.
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593921004
Total Pages : 411 pages
Book Rating : 4.5/5 (939 download)
Download or read book Plunkett's Renewable, Alternative and Hydrogen Energy Industry Almanac 2008 written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2007-12-30 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few industry sectors in the world today with more potential than renewable and hydrogen energy. Clean, green and renewable energy technologies are receiving immense emphasis from investors, environmentalists, governments and major corporations. Today's high prices for crude oil, coal and natural gas will increase the demand for renewables of all types. A wide variety of technologies are being researched, developed and implemented on a global basis, from Stirling engines to wind power, from advanced nuclear plants to geothermal and fuel cells. Our analysis also includes tar sands (oil sands), oil shale, fuel cells, clean coal, distributed power, energy storage, biofuels and much more. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package. It contains thousands of contacts for business and industry leaders, industry associations, Internet sites and other resources. This book also includes statistical tables, an industry glossary and thorough indexes. The corporate profiles section of the book includes our proprietary, in-depth profiles of the 250 leading companies in all facets of the alternative, renewable and hydrogen energy business. Here you'll find complete profiles of the hot companies that are making news today, the largest, most successful corporations in the business. Purchasers of either the book or PDF version can receive a free copy of the company profiles database on CD-ROM, enabling key word search and export of key information, addresses, phone numbers and executive names with titles for every company profiled.
Author : Mark Kelnhofer
Publisher :
ISBN 13 : 9780991281213
Total Pages : 117 pages
Book Rating : 4.2/5 (812 download)
Download or read book Return on Ingredients written by Mark Kelnhofer and published by . This book was released on 2014-04-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return On Ingredients is the essential handbook for food and beverage costing and management for any restaurant or foodservice operator. This book walks you thought the process of proper costing of menu items (ingredients, labor and overhead), analysis of cost of goods sold, menu engineering and performance benchmarking. A must have book for anyone within the management team.
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593920911
Total Pages : 559 pages
Book Rating : 4.5/5 (939 download)
Download or read book Plunkett's Chemicals, Coatings & Plastics Industry Almanac: Chemicals, Coatings & Plastics Industry Market Research, Statistics, Trends & Leading Comp written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2007-07 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemicals manufacturing industry is a vibrant, global business that encompasses many important sectors: from commodity chemicals, to specialty chemicals to custom manufacturing. Key products include biochemicals, nanochemicals, polymers, petrochemicals, fertilizers, plastics, coatings, ceramics, solvents, additives, dyes and many other products basic to home and business needs. In addition, the pharmaceuticals industry is often included when discussing chemicals. Plunkett's Chemicals, Plastics & Coatings Industry Almanac 2008 covers such sectors, providing a market research tool for competitive intelligence, strategic planning, business analysis and even employment searches. Our coverage includes business trends analysis and industry statistics. The almanac also contains a chemicals, plastics and coatings business glossary and a listing of industry contacts, such as industry associations and government agencies. Next, we profile hundreds of leading companies. Our 400 company profiles include complete business descriptions and up to 27 executives by name and title. A CD-ROM accompanies the book version and enables you to search, filter, view and export selected companies and organizations -- a handy tool for creating mailing lists.
