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Author : Gail Piazza
Publisher :
ISBN 13 : 9780916752576
Total Pages : 148 pages
Book Rating : 4.7/5 (525 download)
Download or read book The Farberware World of Wok Cookery written by Gail Piazza and published by . This book was released on 1982 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1476740240
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author : Gail Piazza
Publisher :
ISBN 13 : 9780916752590
Total Pages : 144 pages
Book Rating : 4.7/5 (525 download)
Download or read book World of Wok Cookery written by Gail Piazza and published by . This book was released on 1982-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosa Ross
Publisher : Clarkson Potter
ISBN 13 : 9780609604182
Total Pages : 0 pages
Book Rating : 4.6/5 (41 download)
Download or read book New Wok Cooking written by Rosa Ross and published by Clarkson Potter. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What tastes better made in a wok? Better to ask what doesn't, says Rosa Ross, expert on Asian cuisine and one of the nation's most respected cooking teachers. From steamed and braised dishes to aromatic soups and even desserts, New Wok Cooking demonstrates that this multipurpose pan is ideal for creating easy and healthful meals full of vibrant flavors. Drawing on the tempting tastes of the Chinese, Malaysian, Vietnamese, Japanese, and Thai pantries, Rosa has assembled nearly 150 recipes that highlight the range of the humble wok. New Wok Cooking shows how an inexpensive carbon steel wok with a domed lid can replace an entire battery of specialized cookware for preparing: succulent braised stews and curries that are tender and evenly cooked; nutritious steamed delicacies that are naturally low in fat; quick, moist, and tantalizing poached dishes; savory stir-fried dishes made from just a few tasty ingredients; crowd-pleasing deep-fried favorites that are crisp and greaseless; rich-tasting smoked specialties that can be prepared right on the stovetop. Whether it's individual filled dumplings or a whole red-poached duck, the wok is perfectly suited to a large range of techniques and ingredients. Its rounded contours allow for an even distribution of heat and flavor, so food is cooked efficiently and meals are ready in less time. And because just one pan is required to prepare most of Rosa's dishes, cleanup is a breeze. Best of all, most of Rosa's dishes are far lower in fat than traditional Asian fare, so it's possible to create healthful food without skimping on full flavor. With sophisticated dishes and no-fuss preparation, New Wok Cooking demonstratestime and again that this too-often neglected piece of equipment deserves a place of prominence in every kitchen.
Author : Annie Kate
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540575227
Total Pages : 538 pages
Book Rating : 4.5/5 (752 download)
Download or read book Welcome to Wok World written by Annie Kate and published by Createspace Independent Publishing Platform. This book was released on 2016-11-19 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 AMAZING Wok cooking recipes you need to enjoy the goodness of Chinese cuisine at home! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Chinese cuisine has a golden reputation across the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Therefore, Chinese delicacies are often very expensive. Despite paying a lot of money, you're not sure about the quality. In addition, if you want to enjoy some Chinese dishes, you have to travel a long way to go to a Chinese restaurant. It's troublesome, right? Now, thanks to this cookbook, everything has changed! Only with a simple Wok together with 500 AMAZING Wok cooking recipes can you prepare great Chinese cuisine in many different ways such as: stir frying, steaming, smoking, deep frying, etc. In addition, from now on You don't need to: Spend top of dollar on luxury Chinese restaurant anymore. Worry about quality of delivered Chinese anymore. Rack your brains every single day for a great meal. Buy a lot of cooking equipment. Worry about combining veggies and meat in delicious way. .... With some part listed below, my cook book called "Welcome to Wok World" will make your cooking easier, quicker, happier but still delicious and eye-catching: Chapter 1: How To Use A Wok Chapter 2: How To Cook With A Wok In Different Ways Chapter 3: Beef Recipes Chapter 4: Chicken Recipes Chapter 5: Chinese Recipes Chapter 6: Fish and Seafood Chapter 7: Italian Recipes Chapter 8: Noodles Recipes Chapter 9: Pork and Lamp Recipes Chapter 10: Rice Dishes Chapter 11: Soups Chapter 12: Thai Recipes Chapter 13: Vegetarian Recipes Chapter 14: More Wok Recipes Don't hesitate anymore. Let's scroll down to unlock more and more secrets to become a Chinese master chef! Enjoy the very best, Annie Kate - Founder of www.SmallPassion.com Tags: wok cooking, wok cookbook, stir fry cookbook, Sir-Fry cookbook, Stir-Fry recipes, Stir Fry recipes, easy Stir-Fry cookbook, wok cooking for beginner, wok cooking made easy, easy chinese recipes, chinese food recipes, chinese cookbook, noodle recipes
Author : James M Cook
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (77 download)
Download or read book The Wok Cookbook for Beginners written by James M Cook and published by Independently Published. This book was released on 2024-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating realm of culinary expertise by using our 'Wok Cookbook for Beginners.' This invaluable manual is your ticket to discovering the mysteries of Asian-inspired cooking, offering both inexperienced and experienced chefs a pleasant culinary adventure.Discover a wealth of simple-to-follow recipes, ranging from delicious noodle dishes to scrumptious stir-fries, as you immerse yourself in the art of wok cooking. With step-by-step directions, you can embark on a culinary journey and make sure every dish is a masterpiece. Improve your culinary abilities with expert advice on choosing the ideal wok, grasping key methods, and incorporating real flavours into your dishes. With its colourful pictures and simple, easy-to-follow directions, this cookbook turns your kitchen into a bustling, colourful skillet paradise. Discover your inner chef and entice palates with a variety of recipes that suit all tastes. With its collection of traditional Chinese recipes as well as contemporary takes, this cookbook demystifies the wok and makes it your reliable kitchen partner. Uncover the exciting world of wok cuisine and ignite your passion for cooking, making every meal a culinary masterpiece. Become one of the many contented home cooks who have created amazing dishes using everyday products. 'Wok Cookbook for Beginners' is more than just a cookbook; it's a culinary journey and a manual that goes beyond recipes to provide you with the abilities and self-assurance to cook amazing food. Make this cookbook a permanent fixture in your kitchen and elevate your cooking endeavours. Each page calls for the promise of flavour, excitement, and culinary perfection.
Author : Laney Zhi-Michaels
Publisher :
ISBN 13 : 9781984940520
Total Pages : 78 pages
Book Rating : 4.9/5 (45 download)
Download or read book Wok Cooking written by Laney Zhi-Michaels and published by . This book was released on 2014-12-04 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want learn what's so special about a Wok, and then jump right in to the culinary art of Wok Cooking, then this book is for you!Watching a wok in action is not just entertaining, but a feast for all of our senses. While western cooking has its own wide range of gastronomic paraphernalia and techniques, China and its 5,000+ year-old culture offers an amazing array of dishes to tempt any food-lover's palette. These dishes are, dare I say, unparalleled in their flavor and versatility. Whether you're looking for an amazing deep sauce or a mouth-watering summer stir-fry that only takes half an hour from start to finish, the use of a wok is only limited by your imagination. This book is geared towards helping you choose, season, and cook better with your wok, coupled with mouth-watering recipes from China and other cultures throughout the world as well. Roll up your sleeves and have a go at these delectable delicacies using that tried-and-tested favorite of almost a quarter of the world's population - the wok!
Author : L Tran
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (354 download)
Download or read book Wok This Way - Unleash The Power of Wok Hei written by L Tran and published by Independently Published. This book was released on 2024-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the sizzling world of wok cooking with "Wok This Way - Unleash The Power of Wok Hei," your definitive guide to mastering the high-heat techniques that bring out the deep, smoky flavors of authentic Asian cuisine. This cookbook is designed to help you harness the power of wok hei-the coveted "breath of the wok"-to create dishes that are bursting with flavor and texture. Inside this vibrant and informative guide, you'll discover: Essentials of Wok Cooking: Learn the foundational skills required to wield a wok like a pro, including choosing the right wok, seasoning it for optimal performance, and maintaining it to last a lifetime. Understanding Wok Hei: Delve into the science and artistry of wok hei, the unique flavor profile that comes from cooking over intense heat, and discover how to achieve this elusive quality in your own kitchen. Classic and Contemporary Recipes: Explore a wide range of recipes that showcase the versatility of the wok, from traditional stir-fries and noodles to innovative dishes that push culinary boundaries. Flavor-Packed Techniques: Master high-heat cooking techniques that are essential for creating restaurant-quality dishes at home, including stir-frying, deep-frying, smoking, and steaming. Ingredient Insights: Get to know the key ingredients that are essential to wok cooking, along with tips on how to source, prepare, and substitute them to suit your taste and dietary preferences. Step-by-Step Instructions: Each recipe is accompanied by clear, easy-to-follow instructions and beautiful photos, making it accessible for both beginners and experienced cooks alike. Cultural Stories and Tips: Gain a deeper understanding of the cultural significance behind wok cooking and discover tips for replicating the authentic flavors of Asian kitchens in your own home. Whether you're a seasoned cook or new to the world of woks, "Wok This Way - Unleash The Power of Wok Hei" will guide you through the process of creating bold, flavorful dishes that will delight your taste buds and impress your guests. Get ready to unleash the power of wok hei and elevate your cooking to a whole new level!
Author : Ethel Lang Graham
Publisher :
ISBN 13 : 9780727101945
Total Pages : pages
Book Rating : 4.1/5 (19 download)
Download or read book Creative Wok Cooking written by Ethel Lang Graham and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Melissa Maker
Publisher : Penguin
ISBN 13 : 0735214670
Total Pages : 218 pages
Book Rating : 4.7/5 (352 download)
Download or read book Clean My Space written by Melissa Maker and published by Penguin. This book was released on 2017-03-07 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1982 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1983 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : R. R. Bowker
ISBN 13 :
Total Pages : 1384 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by R. R. Bowker. This book was released on 1983-04 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (31 download)
Download or read book National Union Catalog written by and published by . This book was released on 1982 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Ceil Dyer
Publisher : Berkley Hardcover
ISBN 13 : 9780912656762
Total Pages : 176 pages
Book Rating : 4.6/5 (567 download)
Download or read book Ceil Dyer's Wok Cookery written by Ceil Dyer and published by Berkley Hardcover. This book was released on 1977 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to prepare 212 recipes from around the world.
Author :
Publisher :
ISBN 13 :
Total Pages : 1756 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1991 with total page 1756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Uncle Ben's, inc
Publisher :
ISBN 13 : 9780912656786
Total Pages : 180 pages
Book Rating : 4.6/5 (567 download)
Download or read book Uncle Ben's Rice Cookery written by Uncle Ben's, inc and published by . This book was released on 1977 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
