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The Fannie Farmer Junior Cookbook
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Book Synopsis The Fannie Farmer Junior Cookbook by : Joan Scobey
Download or read book The Fannie Farmer Junior Cookbook written by Joan Scobey and published by Little, Brown Books for Young Readers. This book was released on 2009-10-31 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
Book Synopsis The Boston Cooking-School Cook Book by : Fannie Merritt Farmer
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fannie in the Kitchen by : Deborah Hopkinson
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Book Synopsis A New Book of Cookery by : Fannie Merritt Farmer
Download or read book A New Book of Cookery written by Fannie Merritt Farmer and published by . This book was released on 1915 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Founding Foods by : Jane Tennant
Download or read book Our Founding Foods written by Jane Tennant and published by Willow Creek Press. This book was released on 2014-07-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.
Book Synopsis Boston Uncommon by : Junior League of Boston
Download or read book Boston Uncommon written by Junior League of Boston and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An uncommon look at Boston, this recipe collection tours the city's neighborhoods and offers a taste of the rich history, culture and food traditions that are unique to Boston. This culinary tour features recipes highlighting local New England flavors.
Book Synopsis The Fannie Farmer Baking Book by : Marion Cunningham
Download or read book The Fannie Farmer Baking Book written by Marion Cunningham and published by Gramercy. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Book Synopsis Better Homes and Gardens New Junior Cook Book by : Better Homes and Gardens
Download or read book Better Homes and Gardens New Junior Cook Book written by Better Homes and Gardens and published by Meredith Corporation. This book was released on 1979-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Download or read book Lost Recipes written by Marion Cunningham and published by Knopf. This book was released on 2003-10-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Download or read book Perfection Salad written by Laura Shapiro and published by Univ of California Press. This book was released on 2008-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.
Author :Junior League of Jackson, Mississippi Publisher :Wimmer Cookbooks ISBN 13 :9780960688609 Total Pages :414 pages Book Rating :4.6/5 (886 download)
Book Synopsis Southern Sideboards by : Junior League of Jackson, Mississippi
Download or read book Southern Sideboards written by Junior League of Jackson, Mississippi and published by Wimmer Cookbooks. This book was released on 1978 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: A southern classic in its 10th printing, this cookbook includes every type of dish from a picnic spread to a silver tray dinner. Another wonderful surprise is Rainy Days, a section of crafts for children that may be a lifesaver on a day when no one wants to venture outside. Inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame.
Book Synopsis Fannie's Last Supper by : Christopher Kimball
Download or read book Fannie's Last Supper written by Christopher Kimball and published by Hachette Books. This book was released on 2010-10-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer's Boston Cooking-School Cook Book. Published in 1896, it was the best-selling cookbook of its age-full of odd, long-forgotten ingredients, fascinating details about how the recipes were concocted, and some truly amazing dishes (as well as some awful ones). In Fannie's Last Supper, Kimball describes the experience of re-creating one of Fannie Farmer's amazing menus: a twelve-course Christmas dinner that she served at the end of the century. Kimball immersed himself in composing twenty different recipes-including rissoles, Lobster À l'AmÉricaine, Roast Goose with Chestnut Stuffing and Jus, and Mandarin Cake-with all the inherent difficulties of sourcing unusual animal parts and mastering many now-forgotten techniques, including regulating the heat on a coal cookstove and boiling a calf's head without its turning to mush, all sans food processor or oven thermometer. Kimball's research leads to many hilarious scenes, bizarre tastings, and an incredible armchair experience for any reader interested in food and the Victorian era. Fannie's Last Supper includes the dishes from the dinner and revised and updated recipes from The Boston Cooking-School Cook Book. A culinary thriller. it offers a fresh look at something that most of us take for granted-the American table.
Book Synopsis What to Have for Dinner by : Fannie Merritt Farmer
Download or read book What to Have for Dinner written by Fannie Merritt Farmer and published by . This book was released on 1905 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Civil War Recipes by : Lily May Spaulding
Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Book Synopsis The Cast Iron Skillet Cookbook by : Sharon Kramis
Download or read book The Cast Iron Skillet Cookbook written by Sharon Kramis and published by Sasquatch Books. This book was released on 2004-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Book Synopsis Rufus Estes' Good Things to Eat by : Rufus Estes
Download or read book Rufus Estes' Good Things to Eat written by Rufus Estes and published by Courier Corporation. This book was released on 2012-09-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
Download or read book Charleston Receipts Repeats written by and published by Favorite Recipes Press (FRP). This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
