The Fall of General Custard Cookbook

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Publisher :
ISBN 13 : 9781649903952
Total Pages : pages
Book Rating : 4.9/5 (39 download)

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Book Synopsis The Fall of General Custard Cookbook by : Marlene Sorosky Gray

Download or read book The Fall of General Custard Cookbook written by Marlene Sorosky Gray and published by . This book was released on 2020-11-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fall of General Custard, Or the Overthrow of a Leftover

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Publisher :
ISBN 13 : 9781940468334
Total Pages : 0 pages
Book Rating : 4.4/5 (683 download)

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Book Synopsis The Fall of General Custard, Or the Overthrow of a Leftover by : Matt Damon

Download or read book The Fall of General Custard, Or the Overthrow of a Leftover written by Matt Damon and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside the refrigerator, a food fight breaks out when greedy General Custard "foodnaps" the cherries until a brave maraschino cherry and a faithful olive demonstrate the wisdom of choosing cooperation and peacemaking over the fear and conflict.

The Hali'imaile General Store Cookbook

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Publisher : Ten Speed Press
ISBN 13 : 1607746700
Total Pages : 609 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Hali'imaile General Store Cookbook by : Beverly Gannon

Download or read book The Hali'imaile General Store Cookbook written by Beverly Gannon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

The Cosmopolitan Cook and Recipe Book

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Publisher : BoD – Books on Demand
ISBN 13 : 3385434289
Total Pages : 418 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis The Cosmopolitan Cook and Recipe Book by : Anonymous

Download or read book The Cosmopolitan Cook and Recipe Book written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-04-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.

Whole-Grain Mornings

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Publisher : Ten Speed Press
ISBN 13 : 1607745011
Total Pages : 186 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Whole-Grain Mornings by : Megan Gordon

Download or read book Whole-Grain Mornings written by Megan Gordon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

The Farmer's Cookbook

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Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083808
Total Pages : 465 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Farmer's Cookbook by : Marie W. Lawrence

Download or read book The Farmer's Cookbook written by Marie W. Lawrence and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.

The American Home Cook Book

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The American Home Cook Book by : American lady

Download or read book The American Home Cook Book written by American lady and published by . This book was released on 1864 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Planning and Preparation

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Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Food Planning and Preparation by : Mabel Thacher Wellman

Download or read book Food Planning and Preparation written by Mabel Thacher Wellman and published by . This book was released on 1923 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The High School Cookery Book

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Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The High School Cookery Book by : Grace Bradshaw

Download or read book The High School Cookery Book written by Grace Bradshaw and published by . This book was released on 1916 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit Recipes

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Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Fruit Recipes by : Riley Maria Fletcher Berry

Download or read book Fruit Recipes written by Riley Maria Fletcher Berry and published by . This book was released on 1907 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Presbyterian Cook Book

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Publisher : BoD – Books on Demand
ISBN 13 : 3385218217
Total Pages : 190 pages
Book Rating : 4.3/5 (852 download)

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Book Synopsis Presbyterian Cook Book by : Anonymous

Download or read book Presbyterian Cook Book written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-10-21 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873.

The General Foods Kitchens Cookbook

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Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The General Foods Kitchens Cookbook by :

Download or read book The General Foods Kitchens Cookbook written by and published by . This book was released on 1959 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a cookbook designed to help you in the hundreds of everyday and special situations that call for the planning, preparing, and serving of food. It describes those situations as well as the food, so that you are offered specific suggestions for what and how to serve when somebody's going to be late for dinner, or an unexpected guest turns up, or you're the committee chairman for the annual church supper, or hostess at an outdoor barbecue. It's designed so you can read along in the "story" while keeping an eye on the menus and recipes each situation suggests. Or you can study the recipes, and find nearby a description of the time and place they can be most useful to you. The new kind of cookbook was created by the women of General Foods Kitchens. The seal on this page and on the cover is a symbol of the work General Foods does in test kitchens and the giant processing kitchens of 52 plants here and abroad, in preparing foods and beverages for your home kitchen. Whenever and wherever you see this seal, you know it stands for the approval of the women of General Foods Kitchens. In our eight major test kitchens, we develop and test recipes and menus, experiment with new foods not yet on the market, and constantly seek out ways to make meal planning and serving more trouble-free, imaginative, and fun. Our book shares with you some of the discoveries we've made over the years that we think will be helpful to you."--

The All-American Cook Book

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Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The All-American Cook Book by :

Download or read book The All-American Cook Book written by and published by . This book was released on 1922 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old Sturbridge Village Cookbook

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Publisher : Rowman & Littlefield
ISBN 13 : 1493070533
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Old Sturbridge Village Cookbook by : The Experts at Old Sturbridge Village

Download or read book Old Sturbridge Village Cookbook written by The Experts at Old Sturbridge Village and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.

Maple Syrup Cookbook, 3rd Edition

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Publisher : Storey Publishing
ISBN 13 : 1612126642
Total Pages : 193 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Maple Syrup Cookbook, 3rd Edition by : Ken Haedrich

Download or read book Maple Syrup Cookbook, 3rd Edition written by Ken Haedrich and published by Storey Publishing. This book was released on 2015-12-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

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Publisher : The Countryman Press
ISBN 13 : 1682684865
Total Pages : 304 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by : Kate Shaffer

Download or read book The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State written by Kate Shaffer and published by The Countryman Press. This book was released on 2021-06-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

The White House Cook Book

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Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The White House Cook Book by : Fanny Lemira Gillette

Download or read book The White House Cook Book written by Fanny Lemira Gillette and published by . This book was released on 1897 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: