The Fabulous Eggplant Cookbook

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In a French Kitchen

Author : Susan Herrmann Loomis
Publisher : Penguin
ISBN 13 : 1592409652
Total Pages : 338 pages
Book Rating : 4.5/5 (924 download)

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Book Synopsis In a French Kitchen by : Susan Herrmann Loomis

Download or read book In a French Kitchen written by Susan Herrmann Loomis and published by Penguin. This book was released on 2016-07-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.

The Fabulous Eggplant Cookbook

Author : Robert Pratt
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545290088
Total Pages : 62 pages
Book Rating : 4.2/5 (9 download)

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Book Synopsis The Fabulous Eggplant Cookbook by : Robert Pratt

Download or read book The Fabulous Eggplant Cookbook written by Robert Pratt and published by Createspace Independent Publishing Platform. This book was released on 2017-04-10 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplant is probably one of the most popular vegetables across the world, being featured in various regional cuisines, from Mexican to Moroccan, from Greek to Indian, everyone loves these vibrant violet veggies. In my new book, The Fabulous Eggplant Cookbook: 25 Recipes from Around the World you will learn how to prepare the most extraordinary recipes with eggplant, which will definitely fascinate even the most fastidious critics. Salads and dips, vegan dishes and main course meals, and many other amazing and healthy eggplant recipes are waiting for you! Get this superb full-color version today!

The Vegetarian Epicure

Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 0804151008
Total Pages : 336 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Vegetarian Epicure by : Anna Thomas

Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

In the Kitchen with Love

Author : Sophia Loren
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis In the Kitchen with Love by : Sophia Loren

Download or read book In the Kitchen with Love written by Sophia Loren and published by . This book was released on 1972 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The International Eggplant Cookbook

Author : Shirley Smalheiser
Publisher : E & E Publishing
ISBN 13 : 9780983149941
Total Pages : 180 pages
Book Rating : 4.1/5 (499 download)

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Book Synopsis The International Eggplant Cookbook by : Shirley Smalheiser

Download or read book The International Eggplant Cookbook written by Shirley Smalheiser and published by E & E Publishing. This book was released on 2016-05-19 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplant lovers, look no further! 136 delicious & delectable eggplant recipes from around the world even desserts and sweets! You will be amazed at the diversity of eggplant in these international recipes. Written by an eggplant junkie, you'll find favorite recipes like Greek Moussaka, Italian Eggplant Parmigiana, French Ratatouille, Hunan Style Eggplant, Eggplant salad, Indonesian Beef and Green Beans, and North African Turkey Balls from Morocco. You'll even find eggplant-enhanced versions of traditional recipes such as chili, beef stew, and meat loaf. And don't forget dessert! Mock Pumpkin Mousse, Chocolate Eggplant Drop Cookies, and Eggplant Marmalade are just three of 10 desserts and sweets made with eggplant in this cookbook. The recipes are broken down into sections: Appetizers & Salads Soups Eggs & Cheese Fish Poultry Beef Vegetables Beans, Grains & Pasta Desserts & Sweets Miscellaneous Recipes To make your mouth water even more, click the book cover to Look Inside the Book and see the Table of Contents listing all the recipes. This is truly an international cookbook: oven temperatures are given in Fahrenheit, Celsius and the Mark system; volume and weights are given in Standard U.S. and Metric systems. You, too, are destined to become an eggplant junkie with all the exciting recipes this cookbook has to offer. Plus! The author knows her eggplant: you'll also learn the history and folklore, cultivation, varieties, nutritional value, and many uses for this mysterious vegetable other than for food. (Hmmm, what could they be?) Scroll up and click Add to Cart now! About the Author Shirley Smalheiser has been a world traveler for five decades. Wherever she travels, she seeks out the favorite restaurants of the locals, so she's sure to taste the authentic local cuisine. While traveling, she often takes advantage of local cooking schools, such as learning Thai cooking while in Thailand, and Chinese cooking in China. Shirley taught food and nutrition in the United States for over a decade. She is a Home Economist with a Master's Degree from the University of Iowa. Shirley's breadth and depth of knowledge of international cooking is impressive and inspiring, as is her ability to make the subject easy even for beginners. Shirley is now a happy, healthy, globe-trotting senior citizen. When she's not traveling the world, she lives in Israel, in the Negev, where she continues to teach about food and nutrition. Scroll up and click Add to Cart now!"

Today there are - eggplants

Author : Blaze Flamingrill
Publisher : epubli
ISBN 13 : 3757554094
Total Pages : 64 pages
Book Rating : 4.7/5 (575 download)

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Book Synopsis Today there are - eggplants by : Blaze Flamingrill

Download or read book Today there are - eggplants written by Blaze Flamingrill and published by epubli. This book was released on 2023-06-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this eBook "Today there are - eggplants" you have received a variety of delicious eggplant recipes, useful tips and tricks, as well as information on how to prepare and store eggplant. The eggplant is an extremely versatile vegetable that can be found in numerous dishes in a wide variety of culinary traditions worldwide. We hope that you have been inspired by the recipes presented and that you enjoy preparing them in your own kitchen. From baked eggplant slices with garlic dip to stuffed eggplant with quinoa and vegetables, there is a wide range of ways to get the most out of this wonderful vegetable.

Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants

Author : Nancy Silverman
Publisher : Independently Published
ISBN 13 : 9781797988504
Total Pages : 170 pages
Book Rating : 4.9/5 (885 download)

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Book Synopsis Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants by : Nancy Silverman

Download or read book Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplants can be found at any grocery store but don't seem to be utilized very often in meals. They are quite versatile: you can bake them, grill them, or mix them into your pot. You can also use them with meats, pastas, or simply make them the spotlight of your dish. This cookbook will teach you how to incorporate this interesting vegetable into the meals you make everyday! You probably never thought you could use eggplants to create such hearty, tasty and delightful dishes. The 50 recipes in this book will help you create delicious meals that even your kids will love! Impress everyone with your new cooking skills and surprise them with some of the best dishes they've ever had. This book can help an amateur home cook turn into a real chef. Dare to try something new by grabbing your copy of Eggplant Cookbook - Turn Flavorless into Flavorful today!

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Original, Surprising and Unusual Eggplant Cookbook

Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976035845
Total Pages : 66 pages
Book Rating : 4.0/5 (358 download)

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Book Synopsis Original, Surprising and Unusual Eggplant Cookbook by : Martha Stone

Download or read book Original, Surprising and Unusual Eggplant Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vegetable-fruit with superb appearance, colored violet, the eggplant - also call aubergine - gives flavor and character to many recipes and is one of the least calorie-count fresh vegetables. Rich in water, eggplant draws a remarkable abundance of minerals. Besides the interesting amount of magnesium and zinc it provides, it has the advantage of being diuretic due to its high potassium. It is also a vegetable fruit well provided with fiber, which is particularly digestible steamed or stewed, because it becomes tender and fluffy as soon as it's well cooked. This is also where its fibers are most effective on intestinal transit. If you add a touch of olive oil and a touch of garlic to it, you will have transformed it into a real healthy food, borrowed from the famous Mediterranean diet, and maybe a little of parmesan just for the flavor and for enthusiasts of Italian tradition. But enough of all the technical information; why don't we go forward and go through this amazing eggplant cookbook and discover some fantastic and unusual eggplant recipes that you will want to repeat every time, for all your friends and families and just for yourself.

Fast, Fresh, & Green

Author : Susie Middleton
Publisher : Chronicle Books
ISBN 13 : 0811865665
Total Pages : 364 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Fast, Fresh, & Green by : Susie Middleton

Download or read book Fast, Fresh, & Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Easy Eggplant Cookbook

Author : Chef Maggie Chow
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519159120
Total Pages : 174 pages
Book Rating : 4.1/5 (591 download)

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Book Synopsis Easy Eggplant Cookbook by : Chef Maggie Chow

Download or read book Easy Eggplant Cookbook written by Chef Maggie Chow and published by Createspace Independent Publishing Platform. This book was released on 2015-11-07 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplant in India, Eggplant in Japan. Eggplants from Morocco, Eggplant throughout the Lands! Get your copy of the best and most unique Eggplant recipes from Chef Maggie Chow! Come and join Chef Maggie Chow for an Eggplant adventure. You will learn all the best and easiest ways to prepare and cook Eggplants. The watery but firm consistency of the eggplant lends it itself to so many unique ways of being cooked and also so many unique tastes. This is will be an adventure you will not forget. By reading these delicious eggplant recipes you will travel world through eggplants! Learn how eggplant is enjoyed in India, in the Mediterranean (Greece), in Morocco, in Egypt, in Italy, and in many other places. Each country has its own unique style of cooking Eggplant and one of these is sure to catch your attention. So if you think eggplant is boring and only for vegans and vegetarians, then please check out this cookbook and see what you think after discovering these amazing Eggplant recipes. Also if you are a vegetarian this cookbook contains many delicious dishes that meet your standards too! Come and take a Eggplant adventure with Chef Maggie Chow and the Easy Eggplant Cookbook. Don't let your stove sit unused. Put it to work! Here is a Preview of the Recipes You Will Learn: Eggplant Patties with Cheddar Eggplant in Morocco Easy Ratatouille Olive, Tomatoes, and Eggplants over Pasta Sweet and Spicy Stir Fry Eggplant Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Eggplant! Related Searches: Eggplant cookbook, Eggplant recipes, Eggplant recipes cookbook, Eggplant, easy Eggplant cookbook, cooking with Eggplant, Eggplant cookbooks on kindle

Eggplant Cookbook

Author : Laura Sommers
Publisher :
ISBN 13 : 9781981066773
Total Pages : 100 pages
Book Rating : 4.0/5 (667 download)

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Book Synopsis Eggplant Cookbook by : Laura Sommers

Download or read book Eggplant Cookbook written by Laura Sommers and published by . This book was released on 2018-05-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Egplant Recipes in This Cookbook! There are many great reasons to eat eggplants! They are a great, meaty tasting vegetable that fills you up so you feel satisfied after your meal. They are a terrific source of dietary fiber which helps you feel full and eat less so that you can eat less! Fiber is also important for the proper functioning of the digestive system and helps fight against coronary heart disease.Eggplant is low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and controlling and managing diabetes.The skin of the eggplant contain certain essential phyto nutrients such as nasunin and chlorogenic acid which improve blood circulation and help with the brain.Eggplants are high in bioflavonoids, which may help control high blood pressure and relieve stress.Eggplant is a very good source of vitamin B1, vitamin B6 and copper, manganese, niacin, potassium, folate and vitamin K.So why not eat some eggplant to help you get heathy! This book has 50 eggplant recipes to help you so that you have lots of choices! Eggplants can be grilled, fried, baked, stuffed or sautéed.Enjoy! Recipes Include: Eggplant Parmesan Eggplant Casserole Breaded Eggplant Eggplant Sandwich Fried Eggplant Eggplant Pita Stuffed Eggplant Eggplant Stew Eggplant Croquettes Eggplant Stuffing Eggplant Bake Eggplant Panini Eggplant Lasagna Szechuan Eggplant Japanese Eggplant Burgers Chinese Noodles with Eggplant Stuffed Eggplant Indian Stuffed Eggplant Chicken Stuffed Eggplant Russian Eggplant Stovetop Eggplant Eggplant Tomato Salad Pressure Cooker Curry Eggplant Grilled Eggplant Sandwich Scallops Eggplant Stir Fry Smoky Eggplant Bean Dip Grilled Eggplant Roasted Eggplant Italian Eggplant Salad Eggplant Bolognese Eggplant Pasta Eggplant Napoleon Eggplant Gratin Eggplant Soup Eggplant Moussaka Eggplant Caviar Eggplant Caponata Eggplant Meatloaf Eggplant Tian Greek Eggplant Steaks Pickled Grilled Eggplant Creole Eggplant Soufflé Eggplant Dumplings Eggplant Ratatouille Eggplant Schnitzel Eggplant Dip Eggplant Cups Mexican Eggplant Baba Ghanoush (Eggplant) Creamy Roasted Eggplant Soup Boston Eggplant Parmesan Eggplant Pizza Eggplant Tacos Eggplant Antipasto

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Isa Does It

Author : Isa Chandra Moskowitz
Publisher : Voracious
ISBN 13 : 0316255785
Total Pages : 322 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Isa Does It by : Isa Chandra Moskowitz

Download or read book Isa Does It written by Isa Chandra Moskowitz and published by Voracious. This book was released on 2013-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Easy Eggplant Cookbook

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (57 download)

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Book Synopsis Easy Eggplant Cookbook by : Booksumo Press

Download or read book Easy Eggplant Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2022-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Enjoy Eggplant. Get your copy of the best and most unique Eggplant recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Eggplant. The Easy Eggplant Cookbook is a complete set of simple but very unique Eggplant recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Eggplant Recipes You Will Learn: American Gratin Soufflé Alternative Wonton Soup Saucy Eggplant Parmesan Casserole Spicy Garbanzo Dip Lebanese Baked Eggplant Fried Meaty Eggplant Stew Saucy Lamb Casserole Feta and Eggplant Bake Grilled Seattle Flatbreads Eggplant Vegetarian Sandwich Bangkok City Duck Eggplant Turin Mild Cajun Eggplant Casserole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Falastin

Author : Sami Tamimi
Publisher : Ten Speed Press
ISBN 13 : 039958174X
Total Pages : 352 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Falastin by : Sami Tamimi

Download or read book Falastin written by Sami Tamimi and published by Ten Speed Press. This book was released on 2020-06-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Food & Wine • The Guardian • National Geographic • Smithsonian Magazine • Publishers Weekly • Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.