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The Evolution Of Pulse Crops
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Book Synopsis The Evolution of Pulse Crops by : J. Smart
Download or read book The Evolution of Pulse Crops written by J. Smart and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lexicon of Pulse Crops by : Aleksandar Mikić
Download or read book Lexicon of Pulse Crops written by Aleksandar Mikić and published by CRC Press. This book was released on 2018-06-27 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexicon of Pulse Crops integrates botanical and linguistic data to analyze and interpret the grain legume significance from the earliest archaeological and written records until the present day. Aimed at both agronomic and linguistic research communities, this book presents a database containing 9,500 common names in more than 900 languages and dialects of all ethnolinguistic families, denoting more than 1,100 botanical taxa of 14 selected pulse crop genera and species. The book begins with overviews of the world’s economically most important grain legume crops and their uncultivated relatives, as well as the world’s language families with their inner structure, including both extinct and living members. The main section of the text presents 14 specialized book chapters covering Arachis, Cajanus, Cicer, Ervum, Faba, Glycine, Lablab, Lathyrus, Lens, Lupinus, Phaseolus, Pisum, Vicia, and Vigna. They provide the reader with extensive lists of the botanically accepted species and subtaxa and surveys lexicological abundance in all world’s ethnolinguistic families, comprising extinct and living as well as natural and constructed languages, while the vernacular names for the most significant taxa are presented in comprehensive tables. Each of these chapters also presents the existing etymologies and novel approaches to deciphering the origins of common names, accompanied by one original color plate depicting possible root evolutions in the form of corresponding pulse crop plants.
Book Synopsis Pulse Crop Production : Principles and Technologies by : Dilip Kumar Majumdar
Download or read book Pulse Crop Production : Principles and Technologies written by Dilip Kumar Majumdar and published by PHI Learning Pvt. Ltd.. This book was released on 2011-02 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Book Synopsis Legumes for Global Food Security by : Jose C. Jimenez-Lopez
Download or read book Legumes for Global Food Security written by Jose C. Jimenez-Lopez and published by Frontiers Media SA. This book was released on 2020-08-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health Benefits of Pulses by : Wendy J. Dahl
Download or read book Health Benefits of Pulses written by Wendy J. Dahl and published by Springer. This book was released on 2019-04-24 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the nutrient contents of pulses, their bioavailability, and the nutritional impact of pulse consumption. The book also explores the phytochemicals contained in pulses from two perspectives, the traditional perspective of risk (e.g. anti-nutrients) and a nutraceutical perspective, focused on the novel benefits of pulse components (e.g. antioxidants). The editor has designed the book for students, faculty, and research scientists, as well as practicing dietitians. Members of the pulse industry, grower associations, and government agencies also will find the information relevant to their work, as will those in the private sector employed by food companies with an interest in pulse ingredients.
Download or read book Tropical Pulses written by J. Smartt and published by Longman Publishing Group. This book was released on 1976 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origins and history of pulse crops; The botany of pulses; Pulses in human nutrition; Physiology of growth, development and reproduction; Mineral nutrition and productivity; Cultural practices and crop handling; Pests and pest control; Diseases and disease control; The breeding and improvement of pulses; The economic importance of pulse crops; Bibliography; Index.
Book Synopsis Evolution of Crop Plants by : J. Smartt
Download or read book Evolution of Crop Plants written by J. Smartt and published by Wiley-Blackwell. This book was released on 1995-08-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this classic volume provides comprehensive coverage of over one hundred of the world's major economically significant crop plants and their wild ancestors. The crops featured range from cereals to tropical staples, beans and pulses, vegetables, fruits, cash crops, oil crops and spices. Information on crop evolution is vital in the current effort to understand and conserve biodiversity, and provide a basis for the improvement of plant species. The second edition takes into account the rapid advances made in this field with the advent of new molecular techniques and our ever growing understanding of genetics. Evolution of Crop Plants is an excellent resource for plant breeders and biotechnologists, seed producers, plant pathologists and researchers in agriculture, crop evolution and conservation. For each crop, the book includes a detailed examination of:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251300887 Total Pages :60 pages Book Rating :4.2/5 (513 download)
Book Synopsis Pulse crops for sustainable farms in sub-Saharan Africa by : Food and Agriculture Organization of the United Nations
Download or read book Pulse crops for sustainable farms in sub-Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.
Book Synopsis Agronomy of Pulses by : S. Anitta Fanish
Download or read book Agronomy of Pulses written by S. Anitta Fanish and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses represent one of the most important food categories that have been extensively used as staple foods to cover basic protein and energy needs throughout the history of humanity. The problem of malnutrition and inadequate supply of protein poses a gigantic task to increase pulse production in India. This comprehensive book has been designed to provide sequential development and generation of information in science and technology of growing pulse crops. It aims to equip the students and researchers with the knowledge of research results to put those into practice for higher crop production. The book presents the varied production technologies available in growing pulse crops in different states of India. It provides information on importance of pulses in human nutrition, pulse production technologies, pest and disease resistance varieties, plant protection strategies in pulses, post harvest profile of pulses and mechanization in pulse production. It covers 13 different pulses, each one in a separate chapter. Primarily designed for the undergraduate and postgraduate students of agriculture, the book will also be beneficial to teachers, scientists and scholars in agriculture.
Book Synopsis Pulse Crops in Alberta by : Bob Park
Download or read book Pulse Crops in Alberta written by Bob Park and published by . This book was released on 1999 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pulse Crops (grain Legumes) by : B. Baldev
Download or read book Pulse Crops (grain Legumes) written by B. Baldev and published by . This book was released on 1988 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251097305 Total Pages :190 pages Book Rating :4.2/5 (51 download)
Book Synopsis The global economy of pulses by : Food and Agriculture Organization of the United Nations
Download or read book The global economy of pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Book Synopsis Crop Evolution, Adaptation and Yield by : L. T. Evans
Download or read book Crop Evolution, Adaptation and Yield written by L. T. Evans and published by Cambridge University Press. This book was released on 1996-05-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.
Book Synopsis Production and Marketing of Pulses by : Prabhakar Singh
Download or read book Production and Marketing of Pulses written by Prabhakar Singh and published by Mittal Publications. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Download or read book Grain Legumes written by J. Smartt and published by Cambridge University Press. This book was released on 2008-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide-ranging survey of all the major grain legumes from their evolution to their potential for further development and improvement as economically important food crops. The book covers the changes that have occurred in the course of plant domestication leading to our present pulse crops and oilseed legume crops. The author also discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. This is a suitable book for advanced undergraduate courses in plant breeding and postgraduate courses in genetic resource conservation, collection and management.
Book Synopsis Handbook of Flowering by : Abraham H. Halevy
Download or read book Handbook of Flowering written by Abraham H. Halevy and published by CRC Press. This book was released on 2018-01-18 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference