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Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.R/5 (6 download)
Download or read book The English bread-book for domestic use written by Eliza Acton and published by . This book was released on 1857 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.A/5 ( download)
Download or read book The English Bread-book written by Eliza Acton and published by . This book was released on 1857 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.0/5 (18 download)
Download or read book The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc written by Eliza Acton and published by . This book was released on 1857 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher : Theclassics.Us
ISBN 13 : 9781230325798
Total Pages : 64 pages
Book Rating : 4.3/5 (257 download)
Download or read book The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... written by Eliza Acton and published by Theclassics.Us. This book was released on 2013-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 edition. Excerpt: ... PUBLIC OVENS. (For Baking Bread, and for General Cookery.)' The establishment of large, well-regulated public ovens, to which the bread and other food of families could be taken to be baked, without danger of loss from dishonesty or mis-management, would be an inestimable boon to the labouring classes of the English people, and a valuable one to many others; and if the charge of such ovens were entrusted to persons who combined integrity and intelligence, with a due knowledge of the practical operations required from them, a new and profitable system of cookery might be generally adopted through their means, by the agency of a low, but equally sustained degree of temperature. When enclosed in earthen jars with covers, or other suitable vessels, pasted down, or secured in such a manner as to prevent the escape of the steam arising from them, and mingled with so much liquid only as is necessary for their preparation, meat, fish, fruit, rice *, and an infinite variety of other articles of food may be cooked in the very best manner, and without the loss of any portion of the nourishment * The value and wholesomeness of rice as food, depend entirely on the mode of preparing it, which is ill understood in this country, and to which the ahove system is peculiarly adapted. which they contain. A thick layer of pie-crust will often be a convenient substitute for the cover of a jar, in baking these, and will effectually confine the steam if carefully fastened to the edge. The favourite but most unfrugal baked joints of meat of the people, on which often a large portion of a poor man's weekly wages is expended for one day's meal only, have been too often the subject of comment and remonstrance, for their wastefulness not to be generally recognised;...
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.A/5 ( download)
Download or read book The English Bread-book written by Eliza Acton and published by . This book was released on 1857 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher : Theclassics.Us
ISBN 13 : 9781230325804
Total Pages : 44 pages
Book Rating : 4.3/5 (258 download)
Download or read book The English Bread-Book for Domestic Use written by Eliza Acton and published by Theclassics.Us. This book was released on 2013-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 edition. Excerpt: ... SECTION IV. BREAD RECEIPTS. PRELIMINARY OBSERVATIONS. 1. The first thing required for making wholesome bread is the utmost cleanliness; the next is the soundness and sweetness of all the ingredients used for it; and, in addition to these, there must be attention and care through the whole process. 2. An almost certain way of spoiling dough is to leave it half made, and to allow it to become cold before it is finished. The other most common causes of failure will be found at page 122. 3. To make bread on a moderate scale, nothing further is required than a kneading-trough or tub, or a large earthenware pan, which is more easily than anything else kept clean and dry; a hair sieve for straining yeast occasionally, and one or two strong spoons. All wooden vessels used in preparing it, should be kept exclusively for the purpose, and be well scalded, dried thoroughly, and set away in a well ventilated, and not in a damp place, after every baking. They should also be wiped free from dust when again brought out for use. 4. The kneading-tub or pan should be of sufficient size and depth to contain the quantity of flour required for bread without being much more than half filled, as there should be space enough to knead the dough freely, without danger of throwing the flour over the edges, and also to allow for its rising. 5. When dough is moulded into loaves, it should be lightly handled or kneaded; for the hard and continued working which is necessary to blend the ingredients when it is first made, would have a very bad effect on it when it is ready for the oven. If baked in tins, they should be less than two-thirds filled with it. 6. Bread made entirely with milk becomes dry much sooner than that which is moistened with a portion of water. One...
Author : Elizabeth David
Publisher : Penguin Hardcover
ISBN 13 : 9780140299748
Total Pages : 624 pages
Book Rating : 4.2/5 (997 download)
Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by Penguin Hardcover. This book was released on 2001-04-19 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Author : Eliza Acton
Publisher : Equinox
ISBN 13 : 9781845533816
Total Pages : 183 pages
Book Rating : 4.5/5 (338 download)
Download or read book The English Bread Book written by Eliza Acton and published by Equinox. This book was released on 2012-02-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This was the last of Eliza Acton's books, published two years before her death in 1859. It is not only a collection of bread recipes of all sorts, from household bread to Sally Lunns, but also a polemic on healthy eating which is still relevant 150 years later. Although she was a firm believer in home baking, she also advocated machine dough - mixing in commercial bakeries - and compared the new French machine methods with the filthy conditions and hard lives of the English bakers of the time. There are chapters on flours, yeasts, ovens and breadbaking for beginners. Although this book created a sensation when it first came out in 1857, it has never been reprinted and is now an extremely rare book."
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1984860372
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)
Download or read book Evolutions in Bread written by Ken Forkish and published by Ten Speed Press. This book was released on 2022-09-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (456 download)
Download or read book The English Breadbook for Domestic Use... by Eliza Acton,... written by Eliza Acton and published by . This book was released on 1857 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher : Legare Street Press
ISBN 13 : 9781015733152
Total Pages : 0 pages
Book Rating : 4.7/5 (331 download)
Download or read book The English Bread-Book for Fomestic Use written by Eliza Acton and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza 1799-1859 Acton
Publisher : Legare Street Press
ISBN 13 : 9781019418895
Total Pages : 0 pages
Book Rating : 4.4/5 (188 download)
Download or read book The English Bread-book written by Eliza 1799-1859 Acton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic volume provides a practical guide to baking bread for households of all sizes and skill levels. It includes detailed instructions for making a wide variety of breads, from sourdough to unleavened, as well as insights into the adulteration of bread that was prevalent at the time of publication. Acton's work is a timeless resource for anyone interested in baking bread at home. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anne Sheasby
Publisher : Duncan Baird Publishers
ISBN 13 : 9781844831937
Total Pages : 0 pages
Book Rating : 4.8/5 (319 download)
Download or read book The Big Book of Bread written by Anne Sheasby and published by Duncan Baird Publishers. This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.
Author : Eric Kastel
Publisher : John Wiley & Sons
ISBN 13 : 0470182601
Total Pages : 141 pages
Book Rating : 4.4/5 (71 download)
Download or read book Artisan Breads at Home written by Eric Kastel and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
Author : Jeff Hertzberg, M.D.
Publisher : Thomas Dunne Books
ISBN 13 : 9780312362911
Total Pages : 256 pages
Book Rating : 4.3/5 (629 download)
Download or read book Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Thomas Dunne Books. This book was released on 2007-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
Author : Thomas Raikes
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.B/5 (1 download)
Download or read book A Portion of the Journal Kept by Thomas Raikes from 1831 to 1847: Comprising Reminiscences of Social and Political Life in London and Paris During that Period written by Thomas Raikes and published by . This book was released on 1856 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Phaidon Press
ISBN 13 : 9780714868875
Total Pages : 0 pages
Book Rating : 4.8/5 (688 download)
Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
