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Author : Prosper Montagné
Publisher :
ISBN 13 : 9780517570326
Total Pages : 0 pages
Book Rating : 4.5/5 (73 download)
Download or read book Larousse Gastronomique written by Prosper Montagné and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 8500 recipes and 1000 illustrations.
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Elisabeth Scotto
Publisher :
ISBN 13 : 9781850513834
Total Pages : 198 pages
Book Rating : 4.5/5 (138 download)
Download or read book The Encyclopedia of French Cooking written by Elisabeth Scotto and published by . This book was released on 1989 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth Scotto
Publisher : Crescent
ISBN 13 : 9780517369586
Total Pages : 192 pages
Book Rating : 4.3/5 (695 download)
Download or read book The Encyclopedia of French Cooking written by Elisabeth Scotto and published by Crescent. This book was released on 1988-12-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than two hundred and fifty recipes are accompanied by discussions on French wines, the history of French cooking, and the characteristics of regional cuisine
Author : Ali-Bab
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Encyclopedia of Practical Gastronomy written by Ali-Bab and published by . This book was released on 1974 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alma S. Lach
Publisher : Booksales
ISBN 13 : 9780785809265
Total Pages : 0 pages
Book Rating : 4.8/5 (92 download)
Download or read book Hows and Whys of French Cooking written by Alma S. Lach and published by Booksales. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.
Author : Joanna Farrow
Publisher :
ISBN 13 : 9780760738283
Total Pages : 260 pages
Book Rating : 4.7/5 (382 download)
Download or read book The Cook's Encyclopedia of Four Ingredient Cooking written by Joanna Farrow and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Clements
Publisher : Lorenz Books
ISBN 13 : 9780754808572
Total Pages : 0 pages
Book Rating : 4.8/5 (85 download)
Download or read book French Cooking written by Carole Clements and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.
Author : Valérie-Anne Létoile
Publisher : Popular Culture Ink
ISBN 13 : 9780831754068
Total Pages : 556 pages
Book Rating : 4.7/5 (54 download)
Download or read book La Cuisine written by Valérie-Anne Létoile and published by Popular Culture Ink. This book was released on 1985 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Librairie Larousse
Publisher : Clarkson Potter
ISBN 13 : 0593577744
Total Pages : 2536 pages
Book Rating : 4.5/5 (935 download)
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544186559
Total Pages : 770 pages
Book Rating : 4.5/5 (441 download)
Download or read book Glorious French Food written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2012-02-29 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author : Hubert Delorme
Publisher : Rizzoli Publications
ISBN 13 : 2080202944
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)
Download or read book Fine French Desserts: Essential Recipes and Techniques written by Hubert Delorme and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Author :
Publisher :
ISBN 13 : 9780914575023
Total Pages : 0 pages
Book Rating : 4.5/5 (75 download)
Download or read book Encyclopedia of Creative Cooking written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Love Food
ISBN 13 : 9781445489063
Total Pages : 0 pages
Book Rating : 4.4/5 (89 download)
Download or read book Step-By-Step Cook's Encyclopedia written by and published by Love Food. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Author : Ecole Grand Chocolat Valrhona
Publisher : Rizzoli Publications
ISBN 13 : 2080203665
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)
Download or read book Encyclopedia of Chocolate written by Ecole Grand Chocolat Valrhona and published by Rizzoli Publications. This book was released on 2018-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts. Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate. Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate,a guide to cocoa content, a glossary, and detailed indexes complete the volume.
Author : Richard Olney
Publisher :
ISBN 13 : 9781904010289
Total Pages : 352 pages
Book Rating : 4.0/5 (12 download)
Download or read book Simple French Food written by Richard Olney and published by . This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical acclaim by cooks and critics when first published in 1974.
