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Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1928 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ernährung / Biochemie.
Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Library Notes written by and published by . This book was released on 1928 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Goodwin Webster
Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.3/5 (91 download)
Download or read book Long Island Medical Journal written by Henry Goodwin Webster and published by . This book was released on 1928 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1976 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for nutritionist, clinicians, and other health professionals reviews the scientific basis for the current understanding of the role of nutrition in health and disease, detailing metabolic facts, and nutritional theories and their scientific bases. The 31 text chapters address a wide variety of nutritional science topics, including temperature regulation and basal metabolism; cellular oxidation and reduction processes; the influence of dietary protein and carbohydrate on in vivo metabolic processes; the effect of mechanical work on metabolism; the normal diet; the nutritive value of foods; food requirements during growth; metabolic effects of fever, diabetes, nephritis, cardiac disease, anemia, and high altitudes; the role of the thyroid, parathyroids, and pituitary; purine metabolism in gout; drug effects on metabolism; and food economics.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1696 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1978 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (126 download)
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1928 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max Rubner
Publisher : Elsevier
ISBN 13 : 0323151884
Total Pages : 408 pages
Book Rating : 4.3/5 (231 download)
Download or read book The Laws of Energy Consumption in Nutrition written by Max Rubner and published by Elsevier. This book was released on 2012-12-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laws of Energy Consumption in Nutrition focuses on nutrition education. The book first discusses standard values for measuring calories and the relationship between food intake and energy consumption. Exclusive fat diet; respiratory and calorimetric experiments of short duration; and the effects of protein diet on animals are described. The text also focuses on particular dynamic effect of food substances; the effect of diet on deposit and metabolism at various thermal conditions; and the compensation theory of nutritional effects. The book looks at heat regulation in fasting animals; comparison between the amount of heat that can be saved through regulation and the increase in energy metabolism caused by food intake; and chemical regulation in fed animals at low temperatures. The text discusses chemical and physical heat regulation and their importance to energy change in animals; mechanisms of heat regulation in conditions of full nutrition and starvation in animals; and considerations of heat regulation in human. The book is a vital source of data for readers wanting to study nutrition.
Author :
Publisher :
ISBN 13 :
Total Pages : 1456 pages
Book Rating : 4.3/5 (91 download)
Download or read book The New England Journal of Medicine written by and published by . This book was released on 1928 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.E/5 ( download)
Download or read book The Journal of Home Economics written by and published by . This book was released on 1929 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Parker Davis
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.F/5 ( download)
Download or read book Manual of obstetrics written by Edward Parker Davis and published by . This book was released on 1914 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Beylard Nancrede
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.6/5 (987 download)
Download or read book Essentials of Anatomy written by Charles Beylard Nancrede and published by . This book was released on 1911 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Illinois Medical Journal written by and published by . This book was released on 1917 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce Beare-Rogers
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315219
Total Pages : 222 pages
Book Rating : 4.3/5 (152 download)
Download or read book Dietary Fat Requirements in Health and Development written by Joyce Beare-Rogers and published by The American Oil Chemists Society. This book was released on 1988 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication is a collection of works on fat requirements in development and health. The role of fats during human development and throughout a lifespan are discussed. Topics include: suitable fat foundations for infant feeding; lipid digestion in the developing infant; fat effects on fatty acids and cholesterol metabolism in animal experiments; the biochemistry and role of (n-3) fatty acids in the brain and retina; dietary factors in immune responsiveness; aging and nutritional requirements of essential fatty acids; and challenges for lipid nutritionists.
Author : George Lee Servoss
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.3/5 (91 download)
Download or read book Western Medical Times written by George Lee Servoss and published by . This book was released on 1928 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (31 download)
Download or read book Wisconsin Medical Journal written by and published by . This book was released on 1918 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.3/5 (47 download)
Download or read book The Pennsylvania Medical Journal written by and published by . This book was released on 1928 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori A. Smolin
Publisher : John Wiley & Sons
ISBN 13 : 111949527X
Total Pages : 882 pages
Book Rating : 4.1/5 (194 download)
Download or read book Nutrition written by Lori A. Smolin and published by John Wiley & Sons. This book was released on 2019-01-14 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
