Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Eggplant Cookbook
Download The Eggplant Cookbook full books in PDF, epub, and Kindle. Read online The Eggplant Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Totally Eggplant Cookbook by : Helene Siegel
Download or read book Totally Eggplant Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Book Synopsis Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants by : Nancy Silverman
Download or read book Eggplant Cookbook - Turn Flavorless Into Flavorful: 50 Delicious Recipes That Will Make You Love Eggplants written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplants can be found at any grocery store but don't seem to be utilized very often in meals. They are quite versatile: you can bake them, grill them, or mix them into your pot. You can also use them with meats, pastas, or simply make them the spotlight of your dish. This cookbook will teach you how to incorporate this interesting vegetable into the meals you make everyday! You probably never thought you could use eggplants to create such hearty, tasty and delightful dishes. The 50 recipes in this book will help you create delicious meals that even your kids will love! Impress everyone with your new cooking skills and surprise them with some of the best dishes they've ever had. This book can help an amateur home cook turn into a real chef. Dare to try something new by grabbing your copy of Eggplant Cookbook - Turn Flavorless into Flavorful today!
Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Book Synopsis Phoenix Cooks by : Christina Barrueta
Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Book Synopsis Easy Eggplant Cookbook by : Chef Maggie Chow
Download or read book Easy Eggplant Cookbook written by Chef Maggie Chow and published by Createspace Independent Publishing Platform. This book was released on 2015-11-07 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplant in India, Eggplant in Japan. Eggplants from Morocco, Eggplant throughout the Lands! Get your copy of the best and most unique Eggplant recipes from Chef Maggie Chow! Come and join Chef Maggie Chow for an Eggplant adventure. You will learn all the best and easiest ways to prepare and cook Eggplants. The watery but firm consistency of the eggplant lends it itself to so many unique ways of being cooked and also so many unique tastes. This is will be an adventure you will not forget. By reading these delicious eggplant recipes you will travel world through eggplants! Learn how eggplant is enjoyed in India, in the Mediterranean (Greece), in Morocco, in Egypt, in Italy, and in many other places. Each country has its own unique style of cooking Eggplant and one of these is sure to catch your attention. So if you think eggplant is boring and only for vegans and vegetarians, then please check out this cookbook and see what you think after discovering these amazing Eggplant recipes. Also if you are a vegetarian this cookbook contains many delicious dishes that meet your standards too! Come and take a Eggplant adventure with Chef Maggie Chow and the Easy Eggplant Cookbook. Don't let your stove sit unused. Put it to work! Here is a Preview of the Recipes You Will Learn: Eggplant Patties with Cheddar Eggplant in Morocco Easy Ratatouille Olive, Tomatoes, and Eggplants over Pasta Sweet and Spicy Stir Fry Eggplant Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Eggplant! Related Searches: Eggplant cookbook, Eggplant recipes, Eggplant recipes cookbook, Eggplant, easy Eggplant cookbook, cooking with Eggplant, Eggplant cookbooks on kindle
Book Synopsis The International Eggplant Cookbook by : Shirley Smalheiser
Download or read book The International Eggplant Cookbook written by Shirley Smalheiser and published by E & E Publishing. This book was released on 2016-05-19 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggplant lovers, look no further! 136 delicious & delectable eggplant recipes from around the world even desserts and sweets! You will be amazed at the diversity of eggplant in these international recipes. Written by an eggplant junkie, you'll find favorite recipes like Greek Moussaka, Italian Eggplant Parmigiana, French Ratatouille, Hunan Style Eggplant, Eggplant salad, Indonesian Beef and Green Beans, and North African Turkey Balls from Morocco. You'll even find eggplant-enhanced versions of traditional recipes such as chili, beef stew, and meat loaf. And don't forget dessert! Mock Pumpkin Mousse, Chocolate Eggplant Drop Cookies, and Eggplant Marmalade are just three of 10 desserts and sweets made with eggplant in this cookbook. The recipes are broken down into sections: Appetizers & Salads Soups Eggs & Cheese Fish Poultry Beef Vegetables Beans, Grains & Pasta Desserts & Sweets Miscellaneous Recipes To make your mouth water even more, click the book cover to Look Inside the Book and see the Table of Contents listing all the recipes. This is truly an international cookbook: oven temperatures are given in Fahrenheit, Celsius and the Mark system; volume and weights are given in Standard U.S. and Metric systems. You, too, are destined to become an eggplant junkie with all the exciting recipes this cookbook has to offer. Plus! The author knows her eggplant: you'll also learn the history and folklore, cultivation, varieties, nutritional value, and many uses for this mysterious vegetable other than for food. (Hmmm, what could they be?) Scroll up and click Add to Cart now! About the Author Shirley Smalheiser has been a world traveler for five decades. Wherever she travels, she seeks out the favorite restaurants of the locals, so she's sure to taste the authentic local cuisine. While traveling, she often takes advantage of local cooking schools, such as learning Thai cooking while in Thailand, and Chinese cooking in China. Shirley taught food and nutrition in the United States for over a decade. She is a Home Economist with a Master's Degree from the University of Iowa. Shirley's breadth and depth of knowledge of international cooking is impressive and inspiring, as is her ability to make the subject easy even for beginners. Shirley is now a happy, healthy, globe-trotting senior citizen. When she's not traveling the world, she lives in Israel, in the Negev, where she continues to teach about food and nutrition. Scroll up and click Add to Cart now!"
Book Synopsis The I Love Trader Joe's Plant-Based Cookbook by : Kris Cramer
Download or read book The I Love Trader Joe's Plant-Based Cookbook written by Kris Cramer and published by Simon and Schuster. This book was released on 2023-06-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Trader Joe's is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe's Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble; Tuscan Tomato Soup; Almond-Glazed Green Beans; Coconut Curry Polenta; Tempeh Tacos; African Peanut Stew; Pasta with Creamy Tapenade; Roasted Carrot Risotto; Pumpkin Spice Cobbler. Packed with simple instructions, full-colour photos, and newly updated vegan versions of recipes, the I Love Trader Joe's Plant-Based Cookbook takes the guesswork out of cooking no matter who's at your table.
Book Synopsis Alone in the Kitchen with an Eggplant by : Jenni Ferrari-Adler
Download or read book Alone in the Kitchen with an Eggplant written by Jenni Ferrari-Adler and published by Penguin. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Book Synopsis The Eggplant Cookbook by : Norma Upson
Download or read book The Eggplant Cookbook written by Norma Upson and published by . This book was released on 1979 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advice on growing, selecting, and preparing eggplant accompanies more than two hundred international recipes for using eggplant in appetizers, soups, salads, omelets, souffles, desserts, and main and side dishes
Book Synopsis The Eggplant Cookbook by : Rosemary Moon
Download or read book The Eggplant Cookbook written by Rosemary Moon and published by Booksales. This book was released on 1998-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your enjoyment of eggplants is limited to moussaka or curries, prepare to be amazed! Drawing on the culinary secrets of Africa, China, the Mediterranean, Middle East and even Russia, this cookbook shows the eggplant for what it truly is: an international culinary superstar. With easy-to-follow recipes and lavish full-color illustrations.
Book Synopsis The Moosewood Cookbook by : Mollie Katzen
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Download or read book Essentially Eggplant written by Kehayan and published by Running Press. This book was released on 1996-11-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From appetizers to entrees, the creative, delectable recipes come from every corner of the globe.
Book Synopsis Eggplant Cookbook by : Laura Sommers
Download or read book Eggplant Cookbook written by Laura Sommers and published by Nook Press. This book was released on 2018-07-22 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many great reasons to eat eggplants! They are a great, meaty tasting vegetable that fills you up so you feel satisfied after your meal. They are a terrific source of dietary fiber which helps you feel full and eat less so that you can eat less! Fiber is also important for the proper functioning of the digestive system and helps fight against coronary heart disease. Eggplant is low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and controlling and managing diabetes. Eggplant is a very good source of vitamin B1, vitamin B6 and copper, manganese, niacin, potassium, folate and vitamin K. So why not eat some eggplant to help you get healthy! This book has 50 eggplant recipes to help you so that you have lots of choices! Eggplants can be grilled, fried, baked, stuffed or sautéed. Enjoy!
Book Synopsis Easy Eggplant Cookbook by : Booksumo Press
Download or read book Easy Eggplant Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2022-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Enjoy Eggplant. Get your copy of the best and most unique Eggplant recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Eggplant. The Easy Eggplant Cookbook is a complete set of simple but very unique Eggplant recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Eggplant Recipes You Will Learn: American Gratin Soufflé Alternative Wonton Soup Saucy Eggplant Parmesan Casserole Spicy Garbanzo Dip Lebanese Baked Eggplant Fried Meaty Eggplant Stew Saucy Lamb Casserole Feta and Eggplant Bake Grilled Seattle Flatbreads Eggplant Vegetarian Sandwich Bangkok City Duck Eggplant Turin Mild Cajun Eggplant Casserole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Book Synopsis The Vegetarian Epicure by : Anna Thomas
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Book Synopsis In a French Kitchen by : Susan Herrmann Loomis
Download or read book In a French Kitchen written by Susan Herrmann Loomis and published by Penguin. This book was released on 2016-07-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
