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The Effects Of Various Dietary Fats And Choline On The Fatty Acid Composition Of Liver Lipids In Threonine Deficient Rats
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Book Synopsis The Effects of Various Dietary Fats and Choline on the Fatty Acid Composition of Liver Lipids in Threonine Deficient Rats by : Ivy Mae Woolcock
Download or read book The Effects of Various Dietary Fats and Choline on the Fatty Acid Composition of Liver Lipids in Threonine Deficient Rats written by Ivy Mae Woolcock and published by . This book was released on 1967 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Various Dietary Fats on Fatty Livers and Selected Biochemical Systems in the Threonine Deficient Rat by : Linda Ann Morris
Download or read book The Effects of Various Dietary Fats on Fatty Livers and Selected Biochemical Systems in the Threonine Deficient Rat written by Linda Ann Morris and published by . This book was released on 1965 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Components to Enhance Performance by : Institute of Medicine
Download or read book Food Components to Enhance Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1994-02-01 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis Lymph Lipid Class Distribution of Rats Fed a Threonine Imbalance Diet Containing 30% Corn Oil Or 30% Cocoa Butter by : Constance Maxine Parks
Download or read book Lymph Lipid Class Distribution of Rats Fed a Threonine Imbalance Diet Containing 30% Corn Oil Or 30% Cocoa Butter written by Constance Maxine Parks and published by . This book was released on 1970 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Nutrition by : John Raymond Murlin
Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1977 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cerebrovascular Bibliography written by and published by . This book was released on 1969 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Awards Index written by and published by . This book was released on 1978 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Institutes of Health (U.S.). Division of Research Grants Publisher : ISBN 13 : Total Pages :930 pages Book Rating :4.:/5 (31 download)
Book Synopsis Research Grants Index by : National Institutes of Health (U.S.). Division of Research Grants
Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1970 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Heart Disease by : H.K. Naito
Download or read book Nutrition and Heart Disease written by H.K. Naito and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the 1980's, coronary heart disease (CHD) still remains the major cause of death in the United States and ranks second in the world in terms of CHD mortality rates. However, CHD mortality and morbidity rates in the United States have declined significantly since the 1950's. There are many reasons for this positive and encouraging change, one of which is the increasing awareness of the importance of the role of nutrition in health and disease. Diet has been identified as an important factor contributing to hyperlipidemia in individuals and populations. Dietary modification has become a routine means of treating patients with lipid disorders. The relationship between diet and chronic disease is, however, far from simple and at the present time, needs further intensive research. Many significant advances have recently taken place in our understanding of the effect of different nutritional components on blood lipids and lipopro teins and on the initiation progression and regression of atherosclerotic proces ses. This symposium (The 19th annual meeting of the American College of Nutrition: Cardiovascular Disease and Nutrition held at Bloomington, Minn. on June 1-2, 1978) addressed many of the important questions concerning the association of diet and CRD. We have not restricted the topic to hyperlipi demia and CHD, per se but have considered cardiovascular disease in general. This monograph should be of interest to the dietitian, nutritionist, pediatric clinician, cardiologist, physicians in general, and researchers in the field of cardiovascular disease. Herbert K. Naito, Ph.D.
Download or read book The Journal of Home Economics written by and published by . This book was released on 1969 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Absorption and Utilization of Amino Acids by : Mendel Friedman
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2018-04-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Index written by and published by . This book was released on 1962 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1967 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
