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The Effects Of Phytosanitary Regulations On Us Imports Of Fresh Fruits And Vegetables
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Book Synopsis The Effects of Phytosanitary Regulations on U. S. Imports of Fresh Fruits and Vegetables by : United States Department of Agriculture
Download or read book The Effects of Phytosanitary Regulations on U. S. Imports of Fresh Fruits and Vegetables written by United States Department of Agriculture and published by CreateSpace. This book was released on 2014-12-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the late 1980s, multilateral and bilateral trade agreements have reduced tariff rates and worked to restrain the arbitrary use of nontariff measures, including sanitary and phytosanitary regulations. U.S. imports of fruits and vegetables have risen steadily dur-ing this period as more pathways (specific country-commodity combinations) for legal importation to the United States have gained approval, regulations for gaining import access have been streamlined, and treatment options for phytosanitary issues have been expanded. This report compares 2011 tariff rates with phytosanitary treatments for 29 fruits and vegetables. In general, both tariffs and nontariff phytosanitary measures are relatively small across high-volume import pathways, and there is little evidence to suggest that phytosanitary regulations have a large effect on trade.
Book Synopsis The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables by : Peyton Ferrier
Download or read book The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables written by Peyton Ferrier and published by . This book was released on 2014 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Phytosanitary Regulations on U. S. Imports of Fresh Fruits and Vegetables by : United States Department of Agriculture
Download or read book The Effects of Phytosanitary Regulations on U. S. Imports of Fresh Fruits and Vegetables written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-12 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the late 1980s, multilateral and bilateral trade agreements have reduced tariff rates and worked to restrain the arbitrary use of nontariff measures, including sanitary and phytosanitary regulations. U.S. imports of fruits and vegetables have risen steadily during this period as more pathways (specific country-commodity combinations) for legal importation to the United States have gained approval, regulations for gaining import access have been streamlined, and treatment options for phytosanitary issues have been expanded. This report compares 2011 tariff rates with phytosanitary treatments for 29 fruits and vegetables. In general, both tariffs and nontariff phytosanitary measures are relatively small across high-volume import pathways, and there is little evidence to suggest that phytosanitary regulations have a large effect on trade.
Book Synopsis Evaluating the Trade Restrictiveness of Phytosanitary Measures on U.S. Fresh Fruit and Vegetable Imports by : Everett Peterson
Download or read book Evaluating the Trade Restrictiveness of Phytosanitary Measures on U.S. Fresh Fruit and Vegetable Imports written by Everett Peterson and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empirically assessing sanitary and phytosanitary regulations has proven difficult because most data sources indicate whether a regulation exists but provide no information on the type or importance of the respective measure. In this article, we construct a novel database of U.S. phytosanitary measures and match these to 47 fresh fruit and vegetable product imports from 89 exporting countries over the period 1996-2008. A product-line gravity equation that accounts for zero trade flows is developed to investigate the trade impact of different pest-mitigation measures. While the results suggest that phytosanitary treatments generally reduce trade, the actual restrictiveness of these measures diminishes dramatically as exporters accumulate experience, and it vanishes when exporters reach a certain threshold. The results have important policy implications considering the number of empirical studies that find a negative impact of non-tariff measures on trade.
Book Synopsis Trends and Impacts of Fruit and Vegetable Imports by : Brian P. Crowley
Download or read book Trends and Impacts of Fruit and Vegetable Imports written by Brian P. Crowley and published by . This book was released on 1988 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :The Law The Law Library Publisher :Createspace Independent Publishing Platform ISBN 13 :9781721604739 Total Pages :104 pages Book Rating :4.6/5 (47 download)
Book Synopsis Revision of Fruits and Vegetables Import Regulations (Us Animal and Plant Health Inspection Service Regulation) (Aphis) (2018 Edition) by : The Law The Law Library
Download or read book Revision of Fruits and Vegetables Import Regulations (Us Animal and Plant Health Inspection Service Regulation) (Aphis) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-06-18 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revision of Fruits and Vegetables Import Regulations (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition) The Law Library presents the complete text of the Revision of Fruits and Vegetables Import Regulations (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition). Updated as of May 29, 2018 We are revising and reorganizing the regulations pertaining to the importation of fruits and vegetables to consolidate requirements of general applicability and eliminate redundant requirements, update terms and remove outdated requirements and references, update the regulations that apply to importations into territories under U.S. administration, and make various editorial and nonsubstantive changes to regulations to make them easier to use. We are also making substantive changes to the regulations, including: Establishing criteria that, if met, will allow us to approve certain new fruits and vegetables for importation into the United States and to acknowledge pest-free areas in foreign countries more effectively and expeditiously and doing away with the practice of listing in the regulations specific commodities that may be imported subject to certain types of phytosanitary measures. These changes are intended to simplify and expedite our processes for approving certain new imports and pest-free areas while continuing to allow for full public participation in the processes. This rule revises the structure of the fruits and vegetables import regulations and establishes a new process for approving certain new commodities for importation into the United States. It does not, however, allow the importation of any specific new fruits or vegetables, nor does it alter the conditions for importing currently approved fruits or vegetables except as specifically described in this document. To the extent that our trading partners consider the length of time it takes to conduct the rulemaking process a trade barrier, these changes may facilitate the export of U.S. agricultural commodities by reducing that time for fruits and vegetables that meet this rule's criteria. The changes do not alter the manner in which the risk associated with a commodity import request is evaluated, nor do they alter the manner in which those risks are ultimately mitigated. This book contains: - The complete text of the Revision of Fruits and Vegetables Import Regulations (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition) - A table of contents with the page number of each section
Book Synopsis Imports from China and Food Safety Issues by : Fred Gale
Download or read book Imports from China and Food Safety Issues written by Fred Gale and published by DIANE Publishing. This book was released on 2010-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.
Book Synopsis The Likely Impact on the United States of a Free Trade Agreement with Mexico by : United States International Trade Commission
Download or read book The Likely Impact on the United States of a Free Trade Agreement with Mexico written by United States International Trade Commission and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Book Synopsis Program of Research on the Economics of Invasive Species Management by : Sandra Blas-Rivera
Download or read book Program of Research on the Economics of Invasive Species Management written by Sandra Blas-Rivera and published by DIANE Publishing. This book was released on 2010-11 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2003, the U.S. Dept. of Ag. initiated the Program of Research on the Econ. of Invasive Species Mgmt. (PREISM) to examine the economics of managing invasive pests in increasingly global ag. markets. Invasive species are defined to include any vertebrate, invertebrate, weed, fungus, plant disease, livestock disease, or other organism that meets the following criteria: Is non-native, alien, or exotic to the ecosystem where it exists or potentially could be introduced -- incl. ag., range, and forest ecosystems; and when introduced, causes, or is likely to cause, economic or environ. harm. PREISM¿s will build a high-quality, multidisciplinary research program to provide analytically based principles, guidelines, and criteria for invasive species policy. Ill.
Book Synopsis The Routledge Handbook of Agricultural Economics by : Gail L. Cramer
Download or read book The Routledge Handbook of Agricultural Economics written by Gail L. Cramer and published by Routledge. This book was released on 2018-07-23 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook offers an up-to-date collection of research on agricultural economics. Drawing together scholarship from experts at the top of their profession and from around the world, this collection provides new insights into the area of agricultural economics. The Routledge Handbook of Agricultural Economics explores a broad variety of topics including welfare economics, econometrics, agribusiness, and consumer economics. This wide range reflects the way in which agricultural economics encompasses a large sector of any economy, and the chapters present both an introduction to the subjects as well as the methodology, statistical background, and operations research techniques needed to solve practical economic problems. In addition, food economics is given a special focus in the Handbook due to the recent emphasis on health and feeding the world population a quality diet. Furthermore, through examining these diverse topics, the authors seek to provide some indication of the direction of research in these areas and where future research endeavors may be productive. Acting as a comprehensive, up-to-date, and definitive work of reference, this Handbook will be of use to researchers, faculty, and graduate students looking to deepen their understanding of agricultural economics, agribusiness, and applied economics, and the interrelationship of those areas.
Book Synopsis Food Safety and Quality Systems in Developing Countries by : André Gordon
Download or read book Food Safety and Quality Systems in Developing Countries written by André Gordon and published by Academic Press. This book was released on 2016-11-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
Book Synopsis Enhancing Food Safety by : National Research Council
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-11-04 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Book Synopsis The World Market in Fresh Fruit and Vegetables, Wine, and Tropical Beverages by : Katharine C. Buckley
Download or read book The World Market in Fresh Fruit and Vegetables, Wine, and Tropical Beverages written by Katharine C. Buckley and published by . This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : ISBN 13 : Total Pages :1096 pages Book Rating :4.:/5 (319 download)
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006: Dept. of Agriculture, Office of the Secretary and Inspector General by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006: Dept. of Agriculture, Office of the Secretary and Inspector General written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2005 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Trade Policy and Food Security in the Caribbean by : Deep Ford
Download or read book Agricultural Trade Policy and Food Security in the Caribbean written by Deep Ford and published by Food & Agriculture Org.. This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Book Synopsis Effects of North American Free Trade Agreement on Agriculture and the Rural Economy by :
Download or read book Effects of North American Free Trade Agreement on Agriculture and the Rural Economy written by and published by DIANE Publishing. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
