Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Effects Of High Pressure On Biological Processes full books in PDF, epub, and Kindle. Read online The Effects Of High Pressure On Biological Processes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Gaston Hui Bon Hoa
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (254 download)
Download or read book The Effects of High Pressure on Biological Processes written by Gaston Hui Bon Hoa and published by . This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur M. Zimmerman
Publisher : New York : Academic Press
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (318 download)
Download or read book High Pressure Effects on Cellular Processes written by Arthur M. Zimmerman and published by New York : Academic Press. This book was released on 1970 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. The kinetic basis of pressure effects in biology and chemistry; 2. Hydrostatic pressure on the biosynthesis of macromolecules; 3. Hydrostatic pressure effects on selected biological systems; 4. Pressure effects on morphology and life processes of bacteria; 5. Japanese studies on hydrostatic pressure; 6. A pressure study of galvanotaxis in Tetrahymena; 7. Some effects of high pressure on protozoa; 8. Biostructural, cytokinetic, and biochemical aspects of hydrostatic pressure on protozoa; 9. The effects of pressure on marine invertebrates and fishes; High pressure studies on synthesis in marine eggs; 11. Pressure-temperature studies on the mechanisms of cell division.
Author : Ricardo Amils Pibernat
Publisher : Springer Science & Business Media
ISBN 13 : 1402062850
Total Pages : 440 pages
Book Rating : 4.4/5 (2 download)
Download or read book Life in Extreme Environments written by Ricardo Amils Pibernat and published by Springer Science & Business Media. This book was released on 2007-07-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an intriguing look at how life can adapt to many different extreme environments. It addresses the limits for life development and examines different strategies used by organisms to adapt to different extreme environments.
Author : A.G. Macdonald
Publisher : Springer Science & Business Media
ISBN 13 : 3642771157
Total Pages : 257 pages
Book Rating : 4.6/5 (427 download)
Download or read book Effects of High Pressure on Biological Systems written by A.G. Macdonald and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.
Author : Claude Balny
Publisher : Elsevier
ISBN 13 : 9780444510990
Total Pages : 414 pages
Book Rating : 4.5/5 (19 download)
Download or read book Frontiers in High Pressure Biochemistry and Biophysics written by Claude Balny and published by Elsevier. This book was released on 2002-06-05 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book covering all aspects of high pressure biochemistry and biophysics of proteins. Hydrostatic pressure is a powerful tool for study of biological systems. As a thermodynamic parameter, hydrostatic pressure has been known for a century to act on biological materials in a similar, but not identical, way to temperature. However, pressure was disregarded for a long time by biochemists mainly because the basic concepts (and the thermodynamics) focused on the chemical reactions involved and because general ideas on what pressure can add to the understanding of the behaviour of proteins were lacking. In recent decades, technological progress in the field of physics has shown, along with parameters such as temperature and solvent conditions, that pressure can be used for more refined thermodynamic and kinetic descriptions of biological processes and regulation of biological systems. The effects of pressure on proteins, nucleoproteins and membranes have recently been reviewed and several proceedings books have been published.
Author : Andre Pequeux
Publisher : Springer Science & Business Media
ISBN 13 : 3642706185
Total Pages : 153 pages
Book Rating : 4.6/5 (427 download)
Download or read book High Pressure Effects on Selected Biological Systems written by Andre Pequeux and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is one of those published from the proceedings of the invited lectures to the First International Congress of Comparative Physiology and Biochemistry I organized at Liege (Belgium) in August 1984 under the auspices of the Section of Comparative Physiology and Biochemistry of the International Union of Biological Sciences. In a general foreword to these different volumes, it seems to me appropriate to consider briefly what may be the comparative approach. Living organisms, beyond the diversity of their morphological forms, have evolved a widespread range of basic solutions to cope with the different problems, both organismal and environmental, with which they are faced. Soon after the turn of the century, some biologists realized that these solutions can be best comprehended in the frame work of a comparative approach integrating results of physiological and biochemical studies done at the organismic, cellular and molecular levels. The development of this approach amongst both physiologists and biocha~ists remained, however, extremely slow until recently.
Author : Philippe Sebert
Publisher : CRC Press
ISBN 13 : 1439843619
Total Pages : 575 pages
Book Rating : 4.4/5 (398 download)
Download or read book Comparative High Pressure Biology written by Philippe Sebert and published by CRC Press. This book was released on 2016-04-19 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure biology is an old, fascinating and stimulating field of research. One of the major reasons for the interest in studying high pressure is that this environmental factor also plays an important role in thermodynamics and consequently in biology. Pressure, from a biological perspective, has a bearing on all living creatures. The book pre
Author : Y. Taniguchi
Publisher : Springer Science & Business Media
ISBN 13 : 9783540659921
Total Pages : 300 pages
Book Rating : 4.6/5 (599 download)
Download or read book Biological Systems under Extreme Conditions written by Y. Taniguchi and published by Springer Science & Business Media. This book was released on 2002 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological systems are regulated by the thermodynamic parameters of pressure and temperature. With the help of new spectroscopic methods it is now possible to study the structure and function of such systems under extreme pressures and temperatures. This book described the resulting theory and applications of these pressure and temperature effects. The subjects covered include the use of high pressure in food processing and even the theory of the origin and evolution of life. Readers exploring the world of biology in extreme environments will find this book particularly useful.
Author :
Publisher : Springer
ISBN 13 : 9783642771163
Total Pages : 246 pages
Book Rating : 4.7/5 (711 download)
Download or read book Effects of High Pressure on Biological Systems written by and published by Springer. This book was released on 2011-12-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.
Author : V.M. Balasubramaniam
Publisher : Springer
ISBN 13 : 1493932349
Total Pages : 758 pages
Book Rating : 4.4/5 (939 download)
Download or read book High Pressure Processing of Food written by V.M. Balasubramaniam and published by Springer. This book was released on 2016-01-28 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.
Author : Jiri Jonas
Publisher : Springer Science & Business Media
ISBN 13 : 3642759262
Total Pages : 272 pages
Book Rating : 4.6/5 (427 download)
Download or read book High Pressure NMR written by Jiri Jonas and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a major expansion of high pressure research providing unique information about systems of interest to a wide range of scientific disciplines. Since nuclear magnetic resonance has been applied to a wide spec trum of problems in chemistry, physics and biochemistry, it is not surprising to find that high pressure NMR techniques have also had many applications in these fields of science. Clearly, the high information content of NMR experiments combined with high pressure provides a powerful tool in modern chem istry. It is the aim of this monograph, in the series on NMR Basic Principles and Progress, to illustrate the wide range of prob lems which can be successfully studied by high pressure NMR. Indeed, the various contributions in this volume discuss studies of interest to physics, chemical physics, biochemistry, and chemical reaction kinetics. In many different ways, this monograph demonstrates the power of modern experimental and theoretical techniques to investigate very complex systems. The first contribution, by D. Brinkman, deals with NMR and NQR studies of superionic conductors and high-Tc supercon ductors at high pressure. Pressure effects on phase transitions, detection of new phases, and pressure effects on diffusion and spin-lattice relaxation, represent a few of the topics discussed in this contribution of particular interest to solid state physics.
Author : Bruno Ricardo de Castro Leite Júnior
Publisher : Elsevier
ISBN 13 : 0323985823
Total Pages : 466 pages
Book Rating : 4.3/5 (239 download)
Download or read book Effect of High-Pressure Technologies on Enzymes written by Bruno Ricardo de Castro Leite Júnior and published by Elsevier. This book was released on 2023-02-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of High-Pressure Technologies on Enzyme: Science and Applications provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, applied across research and industry, with applications ranging from food to pharmaceuticals and commercial enzyme production. Early chapters discuss foundational aspects of HPP and HPH approaches; the science of enzyme modification; and basic aspects of enzyme activity, stability, and structure as studied in biochemical processes. Later chapters consider the effect of HPP and HPH technologies and their mechanisms of controlling enzyme modification to improve enzyme performance for chosen applications. Special attention is paid to the application of HPP and HPH technologies and enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes, as well as the challenges of undesirable enzyme inactivation. The final chapter discusses future directions of the field and technologies, and expanded applications. - Offers a broad overview of HPP and HPH approaches and technologies applied in enzyme modification - Introduces fundamental aspects of enzyme activity, stability, and structure as studied in biochemical processes and applications - Discusses applications of HPP- and HPH-based enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes - Includes chapter contributions from international leaders in the field, across research and industry
Author : Peter B. Bennett
Publisher : University Rochester Press
ISBN 13 : 9781878822253
Total Pages : 496 pages
Book Rating : 4.8/5 (222 download)
Download or read book Basic and Applied High Pressure Biology written by Peter B. Bennett and published by University Rochester Press. This book was released on 1994 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure biology has matured over the century since the pioneering investigations of A. Certes and P. Regnard on organisms dredged from the deep ocean. Basic work continues on whole organisms, organ systems,cells and subcellular systems and is now benefiting greatly from advances in molecular biology. Applied aspects of the subject include the growing field of hyperbaric medicine, based in large part on past work in diving physiology, and the expanding use of pressure in biological and medical industries including the food industry. The papers in this book derive from the 3rd International Meeting on High Pressure Biology which was designed to bring together a diverse group of investigators with interests ranging from molecular pressure responses to medical applications of hyperbaric oxygen. The book has the following sections: (1) Cellular and Molecular Biology, i.Cellular Responses to Pressure, ii.Molecular Responses to Pressure; (2) Pressure Effects on Animals and Animal Systems, i.Nervous System, ii.Systems Other than the Nervous System; (3) Applications of Pressure Biology, i.Applied Research and Development ii. Toxic and Beneficial Effects of Oxygen
Author : Roland Winter
Publisher : Springer Science & Business Media
ISBN 13 : 9783540009771
Total Pages : 514 pages
Book Rating : 4.0/5 (97 download)
Download or read book Advances in High Pressure Bioscience and Biotechnology II written by Roland Winter and published by Springer Science & Business Media. This book was released on 2003-05-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.
Author : Philip Mladenov
Publisher : Oxford University Press, USA
ISBN 13 : 019884171X
Total Pages : 225 pages
Book Rating : 4.1/5 (988 download)
Download or read book Marine Biology: a Very Short Introduction written by Philip Mladenov and published by Oxford University Press, USA. This book was released on 2020-02-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oceans are our planet's most distinctive and imposing natural habitat. They cover 71 percent of its surface; support a remarkably diverse and exquisitely adapted array of life forms, from microscopic viruses, bacteria, and plankton to the largest existing animals; and possess many of Earth's most significant, intriguing, and inaccessible ecosystems. In an era in which humans are significantly altering the global environment, the oceans are undergoing rapid and profound changes. The study of marine biology is thus taking on added importance and urgency as people struggle to understand and manage these changes to protect our marine ecosystems. Healthy oceans produce half of the oxygen we breathe; stabilize our climate; create ecosystems that protect our coasts from storms; provide us with abundant food; and host diverse organisms that provide us with natural products for medicine and biotechnology. In this Very Short Introduction, marine biologist Philip Mladenov provides an accessible and up-to-date overview of marine biology, offering a tour of marine life and marine processes that ranges from the unimaginably abundant microscopic organisms that drive the oceans' food web to the apex predators that we exploit for food; from polar ocean ecosystems to tropical coral reefs; and from the luxurious kelp beds of the coastal ocean to deep-ocean hydrothermal vents where life exists without the energy of the sun. Throughout the book he considers the human impacts on marine life including overfishing, plastic and nutrient pollution, the spread of exotic species, and ocean warming and acidification. He discusses the threats these pose to our welfare, and the actions required to put us on a path to a more sustainable relationship with our oceans so that they can be restored and protected for future generations. Mladenov concludes with a new chapter offering an inspiring vision for the future of our oceans in 2050 that can be realised if we are wise enough to accelerate actions already underway and be bold with implementing new approaches. The next decade will decide the state of the oceans that we leave behind for future generations. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author : Rudolf A. Steinbrecht
Publisher : Springer Science & Business Media
ISBN 13 : 3642728154
Total Pages : 308 pages
Book Rating : 4.6/5 (427 download)
Download or read book Cryotechniques in Biological Electron Microscopy written by Rudolf A. Steinbrecht and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: To preserve tissue by freezing is an ancient concept going back pre sumably to the practice of ice-age hunters. At first glance, it seems as simple as it is attractive: the dynamics of life are frozen in, nothing is added and nothing withdrawn except thermal energy. Thus, the result should be more life-like than after poisoning, tan ning and drying a living cell as we may rudely call the conventional preparation of specimens for electron microscopy. Countless mishaps, however, have taught electron microscopists that cryotechniques too are neither simple nor necessarily more life-like in their outcome. Not too long ago, experts in cryotechniques strictly denied that a cell could truly be vitrified, i.e. that all the solutes and macro molecules could be fixed within non-crystalline, glass-like solid water without the dramatic shifts and segregation effects caused by crystallization. We now know that vitrification is indeed pos sible. Growing insight into the fundamentals of the physics of water and ice, as well as increasing experience of how to cool cells rapidly enough have enlivened the interest in cryofixation and pro duced a wealth of successful applications.
Author : Francisco J. Barba
Publisher : Elsevier
ISBN 13 : 0128172665
Total Pages : 428 pages
Book Rating : 4.1/5 (281 download)
Download or read book Present and Future of High Pressure Processing written by Francisco J. Barba and published by Elsevier. This book was released on 2020-08-22 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. - Explores the use of high-pressure processing as a tool for developing new products - Outlines the structure and improved functional properties provided by high-pressure processing - Illustrates potential applications and future trends of high-pressure processing - Explains the mechanisms that influence the impact of high-pressure processing - Highlights the optimal conditions for high-pressure processing to develop certain food products - Defines the challenges and future perspectives in the use of high-pressure processing for food product development
