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Author : Walter Beal Ellett
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Effect of Association of Legumes and Non-legumes written by Walter Beal Ellett and published by . This book was released on 1915 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Beal Ellett
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (266 download)
Download or read book The Effect of Association of Legumes and Non-legumes written by Walter Beal Ellett and published by . This book was released on 1915 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Graham
Publisher : Springer Science & Business Media
ISBN 13 : 9401110883
Total Pages : 206 pages
Book Rating : 4.4/5 (11 download)
Download or read book Symbiotic Nitrogen Fixation written by P. Graham and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.
Author : Padma Somasegaran
Publisher : Springer Science & Business Media
ISBN 13 : 1461383757
Total Pages : 456 pages
Book Rating : 4.4/5 (613 download)
Download or read book Handbook for Rhizobia written by Padma Somasegaran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251031995
Total Pages : 202 pages
Book Rating : 4.0/5 (319 download)
Download or read book Technical Handbook on Symbiotic Nitrogen Fixation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.
Author : Takuji Ohyama
Publisher : BoD – Books on Demand
ISBN 13 : 9535112163
Total Pages : 286 pages
Book Rating : 4.5/5 (351 download)
Download or read book Advances in Biology and Ecology of Nitrogen Fixation written by Takuji Ohyama and published by BoD – Books on Demand. This book was released on 2014-01-29 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; associative nitrogen fixing bacteria that resides outside the plant roots and provides fixed nitrogen to the plants; endophytic nitrogen fixing bacteria living in the roots, stems and leaves of plants. In this book there are 11 chapters related to biological nitrogen fixation, regulation of legume-rhizobium symbiosis, and agriculture and ecology of biological nitrogen fixation, including new models for autoregulation of nodulation in legumes, endophytic nitrogen fixation in sugarcane or forest trees, etc. Hopefully, this book will contribute to biological, ecological, and agricultural sciences.
Author : Dudley Dice Digges
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (299 download)
Download or read book The Associative Effect of Legumes on Non-legumes written by Dudley Dice Digges and published by . This book was released on 1915 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harikesh Bahadur Singh
Publisher : CABI
ISBN 13 : 1786390329
Total Pages : 468 pages
Book Rating : 4.7/5 (863 download)
Download or read book Advances in PGPR Research written by Harikesh Bahadur Singh and published by CABI. This book was released on 2017-11-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251014417
Total Pages : 80 pages
Book Rating : 4.0/5 (144 download)
Download or read book Legume Inoculants and Their Use written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen-fixing legumes; The nitrogen cycle; Rhizobia-nodule bacteria; Inoculants and inoculation; Determining the need for inoculation; Methods of inoculation; Compatibility of rhizobia with pesticides and micronutrients; Mineral nutrition of the symbiosis; Inoculation costs; Extension work on inoculation.
Author : Dinesh K. Maheshwari
Publisher : Springer
ISBN 13 : 3319246542
Total Pages : 396 pages
Book Rating : 4.3/5 (192 download)
Download or read book Bacterial Metabolites in Sustainable Agroecosystem written by Dinesh K. Maheshwari and published by Springer. This book was released on 2015-11-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality in agricultural crops. To enhance sustainable agricultural production and alleviate food scarcity, spoor of majority of microorganisms, especially plant growth and health promoting bacteria of eminent characteristics that allow them for exploitation in agro-ecosystem. Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere. Among various beneficial bacteria mediated mechanisms include direct production of phytohormones and biosurfactants experiencing quest of research and concept up gradation that can built emerging paradigm (agriculture model). Research on bacteria-mediated phytohormones is crucially important, provides key understanding of the plant growth and development. Various genera including PGPR group of bacteria are potential source of plant growth regulators. Application of such organism allow plants to survive under abiotic and biotic stress conditions besides govern phytohormone mediated immune response and manage to regulate hormones. Such group of bacteria also produce another important metabolite i.e. biosurfacatants which are involved in many important functions to bacteria itself as we ll as for the plants and their ecosystem. Biosurfactants may alter nutrient availability, endogenous metabolites such as antibiotics production, root colonization imparting protection from phytopathogens besides eradicating soil contaminants and other pollutants. The role and activities of surfactants produced by bacteria are multifarious in nature. Thus, bacterial phytohormones and biosurfactants are identified as effector molecules in plant- microbe interactions, in pathogenesis and phyto-stimulation which can either be beneficial for the bacteria itself or for the crops. This book highlights current applications and research on bacterial hormones and surfactants to provide a timely overview. The chapters have been contributed by subject experts from around the world and include topics of varied importance which include phytohormones production by rhizospheric and endophytic bacteria, their role in rhizosphere competence, plant growth regulation, bioremediation, biosurfactants as antibiofilm agents and other aspects. This major new work represents a valuable source of information to all those scientists interested in microbial technology with respect to the microbial innovative products and applications towards sustainable agroecosystem.
Author : Charles Silas Lamson
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (14 download)
Download or read book A Study of the Associative Effect of Legumes on Non-legumes written by Charles Silas Lamson and published by . This book was released on 1916 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sebastien Duperron
Publisher : Elsevier
ISBN 13 : 0081021186
Total Pages : 168 pages
Book Rating : 4.0/5 (81 download)
Download or read book Microbial Symbioses written by Sebastien Duperron and published by Elsevier. This book was released on 2016-11-30 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants and animals have evolved ever since their appearance in a largely microbial world. Their own cells are less numerous than the microorganisms that they host and with whom they interact closely. The study of these interactions, termed microbial symbioses, has benefited from the development of new conceptual and technical tools. We are gaining an increasing understanding of the functioning, evolution and central importance of symbiosis in the biosphere. Since the origin of eukaryotic cells, microscopic organisms of our planet have integrated our very existence into their ways of life. The interaction between host and symbiont brings into question the notion of the individual and the traditional representation of the evolution of species, and the manipulation of symbioses facilitates fascinating new perspectives in biotechnology and health. Recent discoveries show that association is one of the main properties of organisms, making a more integrated view of biology necessary. Microbial Symbioses provides a deliberately "symbiocentric outlook, to exhibit how the exploration of microbial symbioses enriches our understanding of life, and the potential future for this discipline. - Offers a concise summary of the most recent discoveries in the field - Shows how symbiosis is acquiring a central role in the biology of the 21st century by transforming our understanding of living things - Presents scientific issues, but also societal and economic related issues (biodiversity, biotechnology) through examples from all branches of the tree of life
Author : Manoj Kumar
Publisher : Springer Nature
ISBN 13 : 9811525765
Total Pages : 346 pages
Book Rating : 4.8/5 (115 download)
Download or read book Phyto-Microbiome in Stress Regulation written by Manoj Kumar and published by Springer Nature. This book was released on 2020-03-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.
Author : Janet I. Sprent
Publisher : Royal Botanic Gardens Kew
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.F/5 ( download)
Download or read book Nodulation in Legumes written by Janet I. Sprent and published by Royal Botanic Gardens Kew. This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this book is to provide an up-to-date picture of the nodulation status of legumes, using largely the same taxonomic system as its companion volume 'Legumes of the World'."--Back cover.
Author : Ram Swaroop Meena
Publisher : Springer
ISBN 13 : 9811302537
Total Pages : 541 pages
Book Rating : 4.8/5 (113 download)
Download or read book Legumes for Soil Health and Sustainable Management written by Ram Swaroop Meena and published by Springer. This book was released on 2018-07-06 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Author : William Henry Warren
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (579 download)
Download or read book Some Effects of Legumes on Associated Non-legumes written by William Henry Warren and published by . This book was released on 1925 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
