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The Edible Atlas
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Download or read book The Edible Atlas written by Mina Holland and published by Canongate Books. This book was released on 2014-03-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
Book Synopsis The World on a Plate by : Mina Holland
Download or read book The World on a Plate written by Mina Holland and published by Penguin. This book was released on 2015-05-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
Download or read book Gastro Obscura written by Cecily Wong and published by Hachette UK. This book was released on 2021-10-12 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Book Synopsis United Tastes of America by : Gabrielle Langholtz
Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
Book Synopsis America the Edible by : Adam Richman
Download or read book America the Edible written by Adam Richman and published by Rodale. This book was released on 2011-09-27 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Download or read book Edible Plants written by Jimmy Fike and published by Indiana University Press. This book was released on 2022-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Book Synopsis Color Atlas of Turfgrass Weeds by : Lambert Blanchard McCarty
Download or read book Color Atlas of Turfgrass Weeds written by Lambert Blanchard McCarty and published by John Wiley & Sons. This book was released on 2001-01-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Landscape Horticulture Technician program 100014.
Download or read book Mamma written by Mina Holland and published by Weidenfeld & Nicolson. This book was released on 2017-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home.
Book Synopsis Edible Wild Plants of Pennsylvania and Neighboring States by : Richard J. Medve
Download or read book Edible Wild Plants of Pennsylvania and Neighboring States written by Richard J. Medve and published by Penn State Press. This book was released on 2010-11-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
Download or read book Atlas Obscura written by Joshua Foer and published by Workman Publishing. This book was released on 2016-09-20 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to get off the beaten path. Inspiring equal parts wonder and wanderlust, Atlas Obscura celebrates over 700 of the strangest and most curious places in the world. Talk about a bucket list: here are natural wonders—the dazzling glowworm caves in New Zealand, or a baobob tree in South Africa that's so large it has a pub inside where 15 people can drink comfortably. Architectural marvels, including the M.C. Escher-like stepwells in India. Mind-boggling events, like the Baby Jumping Festival in Spain, where men dressed as devils literally vault over rows of squirming infants. Not to mention the Great Stalacpipe Organ in Virginia, Turkmenistan's 40-year hole of fire called the Gates of Hell, a graveyard for decommissioned ships on the coast of Bangladesh, eccentric bone museums in Italy, or a weather-forecasting invention that was powered by leeches, still on display in Devon, England. Created by Joshua Foer, Dylan Thuras and Ella Morton, ATLAS OBSCURA revels in the weird, the unexpected, the overlooked, the hidden and the mysterious. Every page expands our sense of how strange and marvelous the world really is. And with its compelling descriptions, hundreds of photographs, surprising charts, maps for every region of the world, it is a book to enter anywhere, and will be as appealing to the armchair traveler as the die-hard adventurer. Anyone can be a tourist. ATLAS OBSCURA is for the explorer.
Book Synopsis Edible and Useful Plants of the Southwest by : Delena Tull
Download or read book Edible and Useful Plants of the Southwest written by Delena Tull and published by University of Texas Press. This book was released on 2013-09-15 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte
Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Download or read book A Garden Can Be written by Lauri Kranz and published by Abrams. This book was released on 2019-02-26 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kranz’s facility at simplifying the process of raising fava beans or beets or lemon verbena—yes, anywhere—will have you scouring seed catalogs.” —Newsweek Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-known clientele, including James Beard Award–winning chefs, celebrities, rock stars, and more, Lauri shares her essential methods for growing abundant organic food. This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals. It’s also at the forefront of a gardening revolution, where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens. A Garden Can Be Anywhere reveals Lauri’s knack for providing both beauty and bounty in her clients’ outdoor spaces. “Every time I see Lauri, I come away feeling nourished. Her superpower is her warmth, and her ease that makes any conversation about your garden feel empowering. She is a grounding force that strips away any gardening intimidation and makes you feel strong, capable, joyful. There’s no ego in her approach; she’s really rooting for you. Being around Lauri is such a gift.” —Maya Rudolph, actor, comedian, singer “The book takes readers through the process—step-by-step—of designing and growing a beautiful home garden.” —Gardenista “Lauri Kranz not only set up my edible garden, but also created and established a relationship between me and my backyard. She is the Tinder for me and my vegetables.” —Nicole Richie, fashion designer, author, actor
Book Synopsis Fish atlas of the Celtic Sea, North Sea, and Baltic Sea by : Henk J.L. Heessen
Download or read book Fish atlas of the Celtic Sea, North Sea, and Baltic Sea written by Henk J.L. Heessen and published by BRILL. This book was released on 2023-09-14 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The atlas presents a unique set of abundance data to describe the spatial, depth, size, and temporal distribution of demersal and pelagic fish species over an extensive marine area, together with accounts of their biology. A large number of pictures, graphs and distribution maps illustrate the text. By largely avoiding - or at least explaining - scientific terms and providing extensive references, the book should be useful for both laymen and scientists. The quantitative information on some 200 fish taxa is derived from 72,000 stations fished by research vessels during the period 1977-2013. The area covers the northwest European shelf from west of Ireland to the central Baltic Sea and from Brittany to the Shetlands. Although the surveys extend beyond the shelf edge, only taxa reported at least once in waters less than 200 m are included. Typical deep-water species and typical fresh-water species are excluded. We hope this publication will contribute to gaining a better understanding of the ocean ecosystems.
Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Book Synopsis Freshwater Mollusks of the World by : Charles Lydeard
Download or read book Freshwater Mollusks of the World written by Charles Lydeard and published by JHU Press. This book was released on 2019-04-02 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive resource on the biology and evolution of freshwater mollusks. There are more species of freshwater mollusks—well over 5,000—than all the mammal species of the world. Freshwater mollusks are also arguably the most endangered fauna on the planet. Yet few references exist for researchers, shell enthusiasts, and general readers who are interested in learning more about these fascinating creatures. In Freshwater Mollusks of the World, Charles Lydeard and Kevin S. Cummings fill that void with contributions from dozens of renowned mollusk experts. Touching on 34 families of freshwater gastropods (snails) and 9 families of freshwater bivalves (mussels and clams), each chapter provides a synthesis of the latest research on the diversity and evolutionary relationships of the family. The book also includes • a look at how evolving DNA sequencing data techniques help shed light on mollusk taxonomy • distribution maps of each family's biogeographic locales • a representative photo and distribution map for each of the freshwater mollusk families • the latest information on each family's conservation status—and how to reverse the habitat destruction, modification, and pollution that threatens it • a discussion of the ecological and economic damages caused by invasive mollusk species, as well as their role as disease vectors Mollusks provide us with amazing biogeographical insights: their ancient fossil record goes back over 500 million years, and their distribution patterns are a reflection of past continental and climate changes. The only comprehensive summary of systematic and biodiversity information on freshwater mollusk families throughout the world, this reference is a must for malacologists, limnologists, ichthyologists, stream ecologists, biogeographers, and conservation biologists. Contributors: Christian Albrecht, Rüdiger Bieler, Bert Van Bocxlaer, David C. Campbell, Stephanie A. Clark, Catharina Clewing, Robert H. Cowie, Kevin S. Cummings, Diana Delicado, Hiroshi Fukuda, Hiroaki Fukumori, Matthias Glaubrecht, Daniel L. Graf, Diego E. Gutiérrez Gregoric, Kenneth A. Hayes, Yasunori Kano, Taehwan Lee, Charles Lydeard, Nathaniel T. Marshall, Paula M. Mikkelsen, Marco T. Neiber, Timea P. Neusser, Winston Ponder, Michael Schrödl, Alena A. Shirokaya, Björn Stelbrink, Carol A. Stepien, Ellen E. Strong, Maxim V. Vinarski, Amy R. Wethington, Thomas Wilke
