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The Economic Importance Of The Fresh Fruit And Vegetable Industries In California
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Book Synopsis Potential Impact on the U.S. Economy and Industries of the GATT Uruguay Round Agreements by : United States International Trade Commission
Download or read book Potential Impact on the U.S. Economy and Industries of the GATT Uruguay Round Agreements written by United States International Trade Commission and published by . This book was released on 1994 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The U.S. Produce Industry and Labor by : Linda Calvin
Download or read book The U.S. Produce Industry and Labor written by Linda Calvin and published by DIANE Publishing. This book was released on 2010 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
Book Synopsis The Economics of Food Loss in the Produce Industry by : Travis Minor
Download or read book The Economics of Food Loss in the Produce Industry written by Travis Minor and published by Routledge. This book was released on 2019-11-20 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.
Book Synopsis Understanding the Dynamics of Produce Markets by :
Download or read book Understanding the Dynamics of Produce Markets written by and published by DIANE Publishing. This book was released on 2000 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Marketing Fresh Fruits and Vegetables by : Richard B. How
Download or read book Marketing Fresh Fruits and Vegetables written by Richard B. How and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Download or read book California Agriculture written by and published by . This book was released on 1952 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Economics Bibliography by :
Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1930 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U.S. Industrial Outlook written by and published by . This book was released on 1987 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.
Book Synopsis Organization and competition in the fruit and vegetable industry by : United States. National Commission on Food Marketing
Download or read book Organization and competition in the fruit and vegetable industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Study No.4:Organization in the Fruit and Vegetable Industry by : United States. National Commission on Food Marketing
Download or read book Technical Study No.4:Organization in the Fruit and Vegetable Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trapping and the Detection, Control, and Regulation of Tephritid Fruit Flies by : Todd Shelly
Download or read book Trapping and the Detection, Control, and Regulation of Tephritid Fruit Flies written by Todd Shelly and published by Springer. This book was released on 2014-10-06 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on four broad topics related to trapping of agriculturally important tephritid fruit flies, namely i) lures and traps, ii) invasion biology and detection of infestations, iii) attract and kill systems, and iv) trade regulations and risk assessment. This comprehensive structure progresses from the biological interaction between insect and lures/traps to the area-wide use of trapping systems to the utilization and impact of trapping data on international trade. The chapters include accounts of earlier research but are not simply compendia and instead evaluate past and current work as a tool for critical analysis and proposal of productive avenues for future work. At present there is no book available that deals with fruit fly trapping in such a broad context. Our book fills this gap and serves as a global reference for both those interested in fruit flies specifically as well as anyone dealing with the threat of invasive agricultural insects in general.
Book Synopsis Contributions ... Mimeographed Report by : Giannini Foundation of Agricultural Economics
Download or read book Contributions ... Mimeographed Report written by Giannini Foundation of Agricultural Economics and published by . This book was released on 1950 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Fruit News written by and published by . This book was released on 1924 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products Publisher : ISBN 13 : Total Pages :1080 pages Book Rating :4.0/5 ( download)
Book Synopsis Chemicals in Food Products by : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Download or read book Chemicals in Food Products written by United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products and published by . This book was released on 1951 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments by : United States
Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments written by United States and published by . This book was released on 1979 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments by :
Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments written by and published by . This book was released on 1979 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
