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The Economic Impacts Of New Sorghum And Millet Technologies In Mali
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Book Synopsis The Economic Impacts of New Sorghum and Millet Technologies in Mali by : Jeffrey Dunn Vitale
Download or read book The Economic Impacts of New Sorghum and Millet Technologies in Mali written by Jeffrey Dunn Vitale and published by . This book was released on 2001 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of new agricultural technology in Mali has been concentrated more in the new cereals (maize and rice) than in the traditional cereals (sorghum and millet). The new cereals have been emphasized for their higher productivity and for consumer's shift towards the new cereals. This thesis considered whether future new technology introduction should remain focused on the new cereals, or shifted towards the traditional cereals. A sector model was used to estimate the societal benefits to alternative new technology introduction policies in the traditional and new cereals.
Book Synopsis Analysis of the Economic Impact of Sorghum and Millet Research in Mali by :
Download or read book Analysis of the Economic Impact of Sorghum and Millet Research in Mali written by and published by . This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analysis of the Economic Impact of Sorghum and Millet Research in Mali by : A. M. Yapi
Download or read book Analysis of the Economic Impact of Sorghum and Millet Research in Mali written by A. M. Yapi and published by . This book was released on 2000 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet Publisher : ISBN 13 : Total Pages :244 pages Book Rating :4.:/5 (319 download)
Book Synopsis INTSORMIL Sorghum and Millet Collaborative Research Support Program (CRSP) Bibliography by : USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet
Download or read book INTSORMIL Sorghum and Millet Collaborative Research Support Program (CRSP) Bibliography written by USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet and published by . This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World Sorghum and Millet Economies by :
Download or read book The World Sorghum and Millet Economies written by and published by Food & Agriculture Org.. This book was released on 1996 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shorghum and millet: production trends, utilization, stocks, international trade, international market prices, international marketing and domestic policies, technological change, enviromental issues and focus of research, medium-term outlook. Annex I: types of millet. Annex II: relative importance of millet species, 1992-94. Sorghum and millet statistics.
Download or read book Cropping Systems written by Anil Shrestha and published by CRC Press. This book was released on 2004-02-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the fundamentals as well as in-depth details of agricultural cropping systems from around the globe! Cropping Systems: Trends and Advances is a comprehensive review of past and present research efforts in North America and other parts of the world. It brings together biological, economic, sociological, and technical aspects of cropping systems in a single source to provide a reference unlike any other on the subject that is available today. This valuable book also points to future directions that cropping systems research needs to take in order to increase sustainable agriculture and feed the growing world population. Charts, tables, and illustrations make the information easy to access and understand. An ideal textbook for graduate and undergraduate courses in agronomy as well as a comprehensive reference for professionals involved in cropping systems research, Cropping Systems: Trends and Advances is a book you’ll refer to again and again. Topics covered in this well-referenced and thoughtfully indexed book include: emerging trends in cropping systems research designing resource-efficient cropping systems soil quality and fertility tillage root dynamics water quality concerns nitrogen use efficiency precision agriculture agricultural biotechnology weed biology and management integrated pest management the important role that cover crops can play key indicators for assessing nitrogen use efficiency in cereal-based agroecosystems the implications of elevated carbon dioxide-induced changes in agroecosystem productivity and a great deal more!
Book Synopsis Millet and Sorghum Price Policy and Related Marketing Problems in Mali by : George L. Robbins
Download or read book Millet and Sorghum Price Policy and Related Marketing Problems in Mali written by George L. Robbins and published by . This book was released on 1972 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Economic Analysis of Research and Technology Transfer of Millet, Sorghum, and Cowpeas in Niger by : Valentina Mazzucato
Download or read book An Economic Analysis of Research and Technology Transfer of Millet, Sorghum, and Cowpeas in Niger written by Valentina Mazzucato and published by . This book was released on 1994 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding Sorghum for Diverse End Uses by : Aruna C
Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Book Synopsis Perspectives on Agricultural Transformation by : Thomas S. Jayne
Download or read book Perspectives on Agricultural Transformation written by Thomas S. Jayne and published by Nova Publishers. This book was released on 2002 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perspectives on Agricultural Transformation - A View From Africa
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis ˜Anœ economic analysis of research and technology transfer of millet, sorghum and cowpeas in Niger by : Valentina Mazzucato
Download or read book ˜Anœ economic analysis of research and technology transfer of millet, sorghum and cowpeas in Niger written by Valentina Mazzucato and published by . This book was released on 1992 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251099693 Total Pages :98 pages Book Rating :4.2/5 (51 download)
Book Synopsis Commodities and Development Report 2017 by : Food and Agriculture Organization of the United Nations
Download or read book Commodities and Development Report 2017 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commodity prices are projected to increase marginally until 2030. The challenge for developing countries is to foster an environment that combines fiscal, sectoral and social policies to prevent price volatility from impacting national economies.
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 2001 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Agricultural Technology in Semiarid Sub-Saharan Africa by : John H. Sanders
Download or read book The Economics of Agricultural Technology in Semiarid Sub-Saharan Africa written by John H. Sanders and published by . This book was released on 1996 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This strategy is evaluated using field studies and modeling from the major agroecological zones of crop production. The authors address the higher-input, yield-increasing strategy from the perspective of risk, sustainability and the impact on women. They also consider alternative approaches to increasing output through area expansion and livestock-crop integrated systems.
Download or read book Working Paper written by and published by . This book was released on 1995 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : John R.N. Taylor
Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
