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Author : Luis Hamilton Bartlett
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (447 download)
Download or read book The development of a new system for quick freezing foods written by Luis Hamilton Bartlett and published by . This book was released on 1943 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239628
Total Pages : 696 pages
Book Rating : 4.2/5 (396 download)
Download or read book Quick Freezing Preservation of Foods: Foods of animal origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239635
Total Pages : 584 pages
Book Rating : 4.2/5 (396 download)
Download or read book Quick Freezing Preservation of Foods: Foods of plant origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052952
Total Pages : 88 pages
Book Rating : 4.0/5 (529 download)
Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.F/5 ( download)
Download or read book Quick-frozen Foods written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1938 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Dorsey Foster
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (79 download)
Download or read book Quick-freezing of Perishable Foods - Its Progress as Reflected by the Birdseye Frosted Food Development, and Its Application to the Navy's Commissary Problems written by Edwin Dorsey Foster and published by . This book was released on 1933* with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.:/5 (319 download)
Download or read book Investigational Report of the U.S. Bureau of Fisheries written by U.S. Fish and Wildlife Service and published by . This book was released on 1936 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.M/5 ( download)
Download or read book Quick-frozen Foods written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1938 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanne Mattern
Publisher : ABDO Publishing Company
ISBN 13 : 1617841609
Total Pages : 34 pages
Book Rating : 4.6/5 (178 download)
Download or read book Clarence Birdseye: written by Joanne Mattern and published by ABDO Publishing Company. This book was released on 2011-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Cade's success story from his education at Montclair High School to his career as a fur trader and life in Labrador, Canada. Birdseye's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Birdseye's inventions such as his patented Quick Freeze Machine and development of the frozen foods market. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Checkerboard Library is an imprint of ABDO Publishing Company.
Author :
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (31 download)
Download or read book Refrigeration Engineering written by and published by . This book was released on 1930 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (321 download)
Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1498711073
Total Pages : 2001 pages
Book Rating : 4.4/5 (987 download)
Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author : United States. Bureau of Fisheries
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.F/5 ( download)
Download or read book Investigational Report - Bureau of Fisheries written by United States. Bureau of Fisheries and published by . This book was released on 1936 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (3 download)
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1961 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Quick Frozen Foods and the Locker Plant written by and published by . This book was released on 1975 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
