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Author : Mary Lou McCracken
Publisher : Jove Publications
ISBN 13 : 9780515036619
Total Pages : pages
Book Rating : 4.0/5 (366 download)
Download or read book The Deep South natural foods cookbook written by Mary Lou McCracken and published by Jove Publications. This book was released on 1977-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila Ferguson
Publisher : Grove Press
ISBN 13 : 9780802132833
Total Pages : 194 pages
Book Rating : 4.1/5 (328 download)
Download or read book Soul Food written by Sheila Ferguson and published by Grove Press. This book was released on 1993 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Author : Amy C. Evans
Publisher : Chronicle Books
ISBN 13 : 1452175934
Total Pages : 163 pages
Book Rating : 4.4/5 (521 download)
Download or read book A Good Meal Is Hard to Find written by Amy C. Evans and published by Chronicle Books. This book was released on 2020-04-28 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Written by award-winning cookbook author and Southern food expert Martha Hall Foose. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired oil paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake.• Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook for readers of Southern Living and Garden & Gun
Author : Southern Living
Publisher : Oxmoor House
ISBN 13 : 9780848703387
Total Pages : 196 pages
Book Rating : 4.7/5 (33 download)
Download or read book The Deep South Cookbook written by Southern Living and published by Oxmoor House. This book was released on 1976 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniels Ross Ph D
Publisher :
ISBN 13 : 9781674779379
Total Pages : 60 pages
Book Rating : 4.7/5 (793 download)
Download or read book Deep South Cookbook written by Daniels Ross Ph D and published by . This book was released on 2019-12-12 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: When our long growing season begins, we once again enjoy the fresh fruits and vegetables that we cherish here in the South-peaches, butterbeans, peas, squash, tomatoes, cucumbers. With such an abundance of good food, how could we not have a tradition of delicious dishes! Along with traditional Southern dishes, you'll find in How to Cook Like a Southerner what I call some "new Southern" dishes. Several culinarily diverse regions make up the South, and basic ingredients and methods vary from one to another. For example, the southwestern region uses a few spices that a middle Georgia girl would not have had in the kitchen when growing up. Some recipes are not necessarily Southern but are just plain delicious. I am not a chef, but I believe I can recognize good food when I taste it. When good food from another region or culture is introduced to my palate, I attempt to adopt the flavors and spices into my culinary world.Here in this this book I will take you through great south recipes and how to make lovely dishes for a healthy living a general wellness.**Buy and Give a 5star Review**
Author : Amy C. Evans
Publisher : Chronicle Books
ISBN 13 : 9781452169781
Total Pages : 0 pages
Book Rating : 4.1/5 (697 download)
Download or read book A Good Meal Is Hard to Find written by Amy C. Evans and published by Chronicle Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Recipes written by award-winning cookbook author and Southern food expert Martha Hall Foose, as part of a collaboration with Amy C. Evans. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired acrylic paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake. • Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook gift for readers of Southern Living and Garden & Gun
Author : Tasha C. Scott
Publisher : Lulu.com
ISBN 13 : 1304670589
Total Pages : 71 pages
Book Rating : 4.3/5 (46 download)
Download or read book My Grandmother's Deep South Soul Food Cookbook Volume 2 written by Tasha C. Scott and published by Lulu.com. This book was released on 2013-11-30 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 of My Grandmother's Deep South Soul Food Cookbook which contains more classic soul food favorites for holidays and everyday quick meals.
Author : Mary Foreman
Publisher :
ISBN 13 : 9781938879135
Total Pages : 0 pages
Book Rating : 4.8/5 (791 download)
Download or read book Deep South Dish written by Mary Foreman and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.
Author : Brad McDonald
Publisher : Quadrille Publishing
ISBN 13 : 9781849497206
Total Pages : 0 pages
Book Rating : 4.4/5 (972 download)
Download or read book Deep South written by Brad McDonald and published by Quadrille Publishing. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge—a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life—and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.
Author : Brad McDonald
Publisher : Hardie Grant Publishing
ISBN 13 : 1849498261
Total Pages : 378 pages
Book Rating : 4.8/5 (494 download)
Download or read book Deep South written by Brad McDonald and published by Hardie Grant Publishing. This book was released on 2016-06-02 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan. Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi. Brad's food is modern, seasonal American cooking. Contemporary and innovative, with classics including Jambalaya, Cornbread with Honey Butter, Tomato Pie, Pimiento Cheese, and Lemon Icebox Pie, this is comfort food given an urban edge - a neat spin on soul food classics.Brad's recipes cover southern US staples done properly, showing off American food's culinary heritage. And with insights into the meaning of 'Southernness', the importance of community and hospitality, Southern parties and the effect of the hot climate on the dishes of the region, Deep South provides a glimpse into a unique way of life - and a new take on a style of cooking that has been so influential and yet remained relatively unchanged for generations.
Author : S. Inness
Publisher : Springer
ISBN 13 : 1403981051
Total Pages : 250 pages
Book Rating : 4.4/5 (39 download)
Download or read book Secret Ingredients written by S. Inness and published by Springer. This book was released on 2005-12-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
Author : Paul Theroux
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544323521
Total Pages : 485 pages
Book Rating : 4.5/5 (443 download)
Download or read book Deep South written by Paul Theroux and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Paul Theroux has spent fifty years crossing the globe, adventuring in the exotic, seeking the rich history and folklore of the far away. Now, for the first time, in his tenth travel book, Theroux explores a piece of America--the Deep South. He finds there a paradoxical place, full of incomparable music, unparalleled cuisine, and yet also some of the nation's worst schools, housing, and unemployment rates. It's these parts of the South, so often ignored, that have caught Theroux's keen traveler's eye."--
Author : Mildred G. Swift
Publisher : Pelican Publishing Company
ISBN 13 : 9781565547827
Total Pages : 252 pages
Book Rating : 4.5/5 (478 download)
Download or read book Looking at Cooking written by Mildred G. Swift and published by Pelican Publishing Company. This book was released on 1979-11-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: These kitchen-tested recipes, reflecting the savory dishes for
Author : Marie Rudisill
Publisher : LSU Press
ISBN 13 : 0807133795
Total Pages : 194 pages
Book Rating : 4.8/5 (71 download)
Download or read book Sook's Cookbook written by Marie Rudisill and published by LSU Press. This book was released on 2008-09-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's Cookbook with her nephew, Truman Capote, in the late 1940s to pay tribute to her charming, eccentric aunt, Sook Faulk. After putting the project aside for many years, Rudisill developed the book's methodology on her own: using nineteenth-century plantation daybooks for inspiration, she paired recipes with profiles of family and community cooks.In these pages, you'll meet Sook -- made famous in Capote's story, "A Christmas Memory" -- with her kitchen windowsill herb garden (complete with two pet chameleons to ward off bugs) and her penchant for cooking on her big, black woodstove year-round -- even on the hottest summer days. Recipes for tea sugar cookies and lemon-and-parsley butter tea sandwiches follow the profile of Marie's aunt Jenny, who ran the Faulk household, as well as her own renowned hat and accessory shop. Rudisill also spotlights often-overlooked cooks -- Little Bit, the official house cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes feature the Cajun and Creole flavors of Louisiana, as well as Sem, who prepared special food for parties, weddings, and funerals. In his foreword, Gourmet contributing editor John T. Edge calls Sook's Cookbook -- first published in 1989 -- "one of the most compelling regional cookbooks of the latter half of the twentieth century." He also celebrates Marie Rudisill's character and spirit -- from her sassy appearances on the Tonight Show, where she became known as the Fruitcake Lady, to her deep appreciation of the people and the old southern ways she knew and loved in Monroeville, Alabama. Much more than a cookbook, these pages pay homage to a small town in the Deep South and the intriguing people who made it come alive.
Author : Robert St. John
Publisher : Hyperion
ISBN 13 : 9781401308384
Total Pages : 0 pages
Book Rating : 4.3/5 (83 download)
Download or read book Deep South Staples written by Robert St. John and published by Hyperion. This book was released on 2006-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth -- and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.
Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848752945
Total Pages : 623 pages
Book Rating : 4.8/5 (487 download)
Download or read book The Southern Living Community Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-13 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Author : Kelsey Barnard Clark
Publisher : Chronicle Books
ISBN 13 : 179720579X
Total Pages : 259 pages
Book Rating : 4.7/5 (972 download)
Download or read book Southern Grit written by Kelsey Barnard Clark and published by Chronicle Books. This book was released on 2021-08-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
