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The Dairying Industry Classic Reprint
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Book Synopsis The Dairying Industry (Classic Reprint) by : John Archibald Ruddick
Download or read book The Dairying Industry (Classic Reprint) written by John Archibald Ruddick and published by Forgotten Books. This book was released on 2018-12-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairying Industry It is only fair to say here, that the sum of original knowl edge on this subject has received some valuable contributions through the investigations of the experts of the Canadian departments of agriculture and agricultural colleges. It may also be said that Canadian cheese-makers have led the van in applying the teachings of science to the practice of their art. But we must not pursue this phase of the subject any further, or we shall get into technicalities which would neither be profitable nor interesting to this audience. It will be more in keeping with the aims and objects of the Court in arranging the course of lectures, of which the present is one, if we now proceed to consider the origin, status and possibilities of the dairy industry in Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry and Dairy Farming in Denmark (Classic Reprint) by : Richard P. Ward
Download or read book The Dairy Industry and Dairy Farming in Denmark (Classic Reprint) written by Richard P. Ward and published by Forgotten Books. This book was released on 2018-02-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry and Dairy Farming in Denmark Organizing Secretary to the Technical Instruction Committee of the County Council. December 2oth, 1893. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry in Missouri and Kansas (Classic Reprint) by : Levi Chubbuck
Download or read book The Dairy Industry in Missouri and Kansas (Classic Reprint) written by Levi Chubbuck and published by Forgotten Books. This book was released on 2018-02-23 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in Missouri and Kansas This, too, would mean an enormous increase in the value of farm property, because of better improvements, more careful saving of manure, and better system of farming, all of which almost invariably accompany the development of dairying. Much more might be said as to the good effect of a development of the dairy industry; how it would result in decreasing the size of farms and consequently increasing the number, each with a set of farm build ings to be added to the total wealth of the community, shortening distances between neighbors, increasing school, church, and social facilities, building up towns as consuming centers, and many other advantages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry of Canada (Classic Reprint) by : J. A. Ruddick
Download or read book The Dairy Industry of Canada (Classic Reprint) written by J. A. Ruddick and published by Forgotten Books. This book was released on 2017-11-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry of Canada Figures of the production of condensed and evaporated milk and milk powder are not available for 1915, but it is well known that the increase during the war period was very large. The production of condensed and evaporated milk in 1919 shows a decrease of pounds compared with 1918. Milk powder produced in 1919 shows an increase of pounds over 1918. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis ECONOMIC ASPECTS OF THE DAIRY INDUSTRY (CLASSIC REPRINT). by : EDWIN COBLENTZ. VOORHIES
Download or read book ECONOMIC ASPECTS OF THE DAIRY INDUSTRY (CLASSIC REPRINT). written by EDWIN COBLENTZ. VOORHIES and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Developments in Dairy Industry (Classic Reprint) by : R. E. Hodgson
Download or read book Production Developments in Dairy Industry (Classic Reprint) written by R. E. Hodgson and published by Forgotten Books. This book was released on 2018-10-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production Developments in Dairy Industry Rates of increase in milk production, to number of cows needed to meet certain per capita production goals in 1975 (based on a human population of 205 million. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Program for Adjusting the Dairy Industry, 1934 (Classic Reprint) by : Agricultural Adjustment Administration
Download or read book Program for Adjusting the Dairy Industry, 1934 (Classic Reprint) written by Agricultural Adjustment Administration and published by Forgotten Books. This book was released on 2018-09-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Program for Adjusting the Dairy Industry, 1934 Duration OF plan - One year, with continuance for an additional year at discretion of Secretary of Agriculture. Average reduction - None from low winter months' levels, as plan involves checking sales at or near that volume; 10 percent reduction below the high average volume Oi the 1932. - 33 base period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Large-Scale Organization in the Dairy Industry (Classic Reprint) by : Rudolph Knugaard Froker
Download or read book Large-Scale Organization in the Dairy Industry (Classic Reprint) written by Rudolph Knugaard Froker and published by Forgotten Books. This book was released on 2018-09-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Large-Scale Organization in the Dairy Industry This study shows that concentration of control varies considerably for the different dairy products. The three largest handlers of each product distribute approximately 21' percent of the total supply of butter, 63 percent of the cheese, and 44 percent of the condensed and evaporated milk. No single firm has any very large, percentage of the total volume of milk that is consumed in fluid form, but it is not uncommon for two or three handlers to distribute from one-half to two-thirds or even more of the supply in a given city. Market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry in the United States, 1940-1941 by : Nellie Geneva Larson
Download or read book The Dairy Industry in the United States, 1940-1941 written by Nellie Geneva Larson and published by Forgotten Books. This book was released on 2017-11-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in the United States, 1940-1941: Selected References on the Economic Aspects of the Industry The Speaker concludes that Increased consumption of fresh fluid milk is the greatest need of New England's dairy industry. Any program designed to bring this about must include and have the support of both producers and dealers. Steps must be taken to improve public relations and restore the confidence of con sumers, producers and dealers in each other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Products (Classic Reprint) by : Edwin C. Voorhies
Download or read book Dairy Products (Classic Reprint) written by Edwin C. Voorhies and published by Forgotten Books. This book was released on 2018-09-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Products The subject matter and the method of presentation in this bulletin have been chosen in response to the numerous inquiries relating to the dairy industry, which have been received since the supply of a previous publication3 became exhausted. Formal requests for this publication have been made by the California Farm Bureau Federa tion, California Dairy Council, and by a meeting of the state's dairy interests, held under the auspices of the Agricultural Extension Service of the College of Agriculture of the University of California. The primary object has been to analyze the chief available statis tical data relative to the industry and to revise such data appearing in the publication mentioned above as have been of assistance to dairymen. Sources of information have been rather explicitly given because it is hop-cd that students of the industry may, from time to time, add to the tables and charts, which are published in this bulletin. Those interested in specific products of the dairy industry are asked to consult the table of contents (p. The material has been so arranged that data on the production of various dairy pro-ducts will be found in one section of the publication, While those on con sumption Will be found in another, etc. For those who wish to obtain quickly the conclusions set forth in the body of the publication, the summary found in the first few pages will be helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis DAIRY INDUSTRY ACT, 1914, AND REGULATIONS (CLASSIC REPRINT). by : CANADA DEPARTMENT OF. AGRICULTURE
Download or read book DAIRY INDUSTRY ACT, 1914, AND REGULATIONS (CLASSIC REPRINT). written by CANADA DEPARTMENT OF. AGRICULTURE and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Zealand's Dairy Industry by : W. Bruce Silcox
Download or read book New Zealand's Dairy Industry written by W. Bruce Silcox and published by Forgotten Books. This book was released on 2017-11-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from New Zealand's Dairy Industry: Competitive Aspects Industry Account as of July 31, 1956, offers real possibilities in the field of competition. Probably nowhere else have dairy farmers a reserve account of that magnitude. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry in the United States by : Louise O. Bercaw
Download or read book The Dairy Industry in the United States written by Louise O. Bercaw and published by Forgotten Books. This book was released on 2017-11-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in the United States: Selected References on the Economic Aspects of the Industry Dept. Of agriculture. Report of the Secretary of agriculture, 1989. 169pp. Washington, D.C., 1989. L Ag84 Dairy adjustment and the national farm program, pp. 109 - 111. Reports of progress are also issued by the different bureaus of the Department. See particularly annual reports of the Agri cultural Adjustment Administration, the Bureau of Agricultural Economics, the Agricultural Marketing Service, the Commodity Exchange Administration, and.the Bureau of Dairy Industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry in New Hampshire (Classic Reprint) by : Ivan Comings Weld
Download or read book The Dairy Industry in New Hampshire (Classic Reprint) written by Ivan Comings Weld and published by Forgotten Books. This book was released on 2018-03-02 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in New Hampshire The first private creamery business in New Hampshire was conducted by Charles H. Waterhouse in the town of Barrington in 1881. Mr. Waterhouse was also manager of the first co-operative creamery to be established by dairy farmers in New Hampshire, which was located in the Sun cook Valley at Short Falls in the town of Epsom. It opened its doors for business on April 6, 1885. For a period of about two years previous to the introduction of centrifugal cream separators, the milk, after it was received at the creamery, was placed in cans of ice water and the cream al lowed to rise to the surface. A portion of the cream from the morning's delivery was removed late in the afternoon by a hand skimmer, and the remainder allowed to stand until next morning. Mr. Richard B. Hall of North Mon roe was the owner of the first centrifugal cream separator to be used in the state, he having purchased a dairy size machine in March, 1884. The Hanover creamery at Han over was the first co-operative concern in the state to use power machines for separating cream. With the advent of cream separators, other creameries were established in the best farming centers in the West and northern parts of the state. Farmers in the southern portion have found excellent markets for their milk, not only in creameries but among the rapidly increasing pcpu lation of nearby cities and towns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Addresses Delivered at the Dedication of the Dairy Industry 1 C? And the Horticulture Buildings by :
Download or read book Addresses Delivered at the Dedication of the Dairy Industry 1 C? And the Horticulture Buildings written by and published by Forgotten Books. This book was released on 2018-03-12 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Addresses Delivered at the Dedication of the Dairy Industry 1 C? And the Horticulture Buildings: University Farm, Davis October 24, 1922 Perhaps sometime someone will paint a series of pictures representing the progress of the dairy industry and showing how this progress has depended upon the application of knowledge developed through scientific research. The first picture would date before civilization and would not show much in the way of food, clothing or shelter for humanbeings but it would show enough to impress the fact that dairying is the oldest of our great industries. History tells us that the Scythians and the Greeks used butter 2500 years ago. Ancient pictures show how the Arabs made butter by churning milk in bags of skin which were agitated by swinging back and forth when suspended from the limb of a tree. Finally it Was discovered that cream would rise to the surface and that this was the important part of milk for buttermaking. Then during a period of hundreds of years, cream was raised by the gravity method. As a little boy _i can remember helping to skim the milk from large shallow pans which were kept on shelves against the cellar wall. I Wonder if anyone ever has computed the amount of butter fat that was lost during the years of shallow pan creaming. We now say that the problem of creaming milk in the days of our grandfathers was simple. But at that time it was difficult. Most people, if they thought about it at all, prob ably thought the shallow pan system was near enough to perfection. A few were trying to think of more efficient methods but their range of thinking did not go beyond the natural gravity process. Gradually deep setting methods were developed and proved to be an advance over the old style. These methods depended upon the same general principles as the older method and were an improvement because of certain minor changes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Outlook for the Dairy Industry and Some Essentials of a National Dairy Program (Classic Reprint) by : Bureau Of Agricultural Economics
Download or read book The Outlook for the Dairy Industry and Some Essentials of a National Dairy Program (Classic Reprint) written by Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-03-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Outlook for the Dairy Industry and Some Essentials of a National Dairy Program The outlook is for continued high dairy production. Cattle num bers in the United States started on the upward phase of their cycle in 1929. Although the increase to the beginning of 1931 was small, further increases are to be expected in the next few years. Some further increase in numbers of milch cows is also likely. Increasing numbers will make it comparatively easy to expand dairy production. Low feed prices encourage feeding, and if feed supplies are normal in 1931 and incomes from grain production continue low, the prospects are for comparatively heavy feeding, especially in sections having locally produced supplies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit (Classic Reprint) by : Clarence B. Lane
Download or read book The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit (Classic Reprint) written by Clarence B. Lane and published by Forgotten Books. This book was released on 2017-12-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit IN these days of sharp competition, it is necessary for the dairy farmer to make a close study of his business if he is to succeed. Like the manufacturer, he must know exactly what his products cost him and determine the sources of his profits and losses. In fact, he should make a business proposii tion of the whole farm. We can point to one here and there who has followed this plari with wonder ful success, but the condition of the dairy industry, as seen on the average farm, points to the need of better methods and a more definite knowledge of the business. In no department connected with the farm is there more need for absolute data than in the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
