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Author : D. M. Allen
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Cull Cow as a Beef Producer written by D. M. Allen and published by . This book was released on 1981 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Judy
Publisher :
ISBN 13 : 9780972159739
Total Pages : 0 pages
Book Rating : 4.1/5 (597 download)
Download or read book Comeback Farms written by Greg Judy and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment. Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks. If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force. Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG. By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.
Author : Julius Ruechel
Publisher : Storey Publishing
ISBN 13 : 1580176054
Total Pages : 386 pages
Book Rating : 4.5/5 (81 download)
Download or read book Grass-fed Cattle written by Julius Ruechel and published by Storey Publishing. This book was released on 2006-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Author : Temple Grandin
Publisher :
ISBN 13 : 9781789240597
Total Pages : pages
Book Rating : 4.2/5 (45 download)
Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beef 2007-08 written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dixon D. Hubbard
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (319 download)
Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos Risco
Publisher : John Wiley & Sons
ISBN 13 : 0470960531
Total Pages : 643 pages
Book Rating : 4.4/5 (79 download)
Download or read book Dairy Production Medicine written by Carlos Risco and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author : Jeffrey Rushen
Publisher : Springer Science & Business Media
ISBN 13 : 1402065582
Total Pages : 314 pages
Book Rating : 4.4/5 (2 download)
Download or read book The Welfare of Cattle written by Jeffrey Rushen and published by Springer Science & Business Media. This book was released on 2007-12-08 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.
Author : Laurence M. Lasater
Publisher : University of Texas Press
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Lasater Philosophy of Cattle Raising written by Laurence M. Lasater and published by University of Texas Press. This book was released on 1972 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role management. A sound breeding program. Disposition. Fertility. Weight. Conformation. Hardiness. Milk production. Bull power. Cow power. The feedlot industry. ACS - pronounced "AX". Suspension fences and gates. Taxation and land ownership. Origin of the beefmaster breed.
Author : Jan Holder
Publisher :
ISBN 13 : 9781888626117
Total Pages : 90 pages
Book Rating : 4.6/5 (261 download)
Download or read book How to Direct Market Your Beef written by Jan Holder and published by . This book was released on 2005 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309317029
Total Pages : 22 pages
Book Rating : 4.3/5 (93 download)
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Author : Kathryn Gillespie
Publisher : University of Chicago Press
ISBN 13 : 022658285X
Total Pages : 259 pages
Book Rating : 4.2/5 (265 download)
Download or read book The Cow with Ear Tag #1389 written by Kathryn Gillespie and published by University of Chicago Press. This book was released on 2018-11-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.
Author : Frank H. Baker
Publisher : CRC Press
ISBN 13 : 0429705212
Total Pages : 1229 pages
Book Rating : 4.4/5 (297 download)
Download or read book Beef Cattle Science Handbook, Vol. 19 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-20 with total page 1229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Author : Henry C. Gilliam
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (31 download)
Download or read book The U.S. Beef Cow-calf Industry written by Henry C. Gilliam and published by . This book was released on 1984 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
