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The Crushing Of Wild Mint
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Book Synopsis The Crushing of Wild Mint by : Diane Tate
Download or read book The Crushing of Wild Mint written by Diane Tate and published by WestBow Press. This book was released on 2012-07-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crushing of Wild Mint is a family saga told through daring adventure and sweet romance, a rags-to-riches story showing both the good and evil that go with having money. Ive seen money do incredibly good things, or in this case, it seems to have made us a target. The money meant nothing to Harrison. His only concern was his daughter. He would gladly pay the ransom. Dexter Hughes and Farley Briggs were hungry for more than food as they waited, watching the party from outside the Windham home. They were sick of running and sick of each other but would endure if it meant getting a lot of money. Now they were sizing up the people of the town, separating rich from poor. It was always good to know whom to threaten, who would pay, who could not. Step back in time and enjoy a relaxing summer in the small town of Caney.
Download or read book Crushed Wild Mint written by Jess Housty and published by Harbour Publishing. This book was released on 2023-10-14 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crushed Wild Mint is a collection of poems embodying land love and ancestral wisdom, deeply rooted to the poet’s motherland and their experience as a parent, herbalist and careful observer of the patterns and power of their territory. Jess Housty grapples with the natural and the supernatural, transformation and the hard work of living that our bodies are doing—held by mountains, by oceans, by ancestors and by the grief and love that come with communing. Housty’s poems are textural—blossoms, feathers, stubborn blots of snow—and reading them is a sensory offering that invites the reader’s whole body to be transported in the experience. Their writing converses with mountains, animals and all our kin beyond the human realm as they sit beside their ancestors’ bones and move throughout the geography of their homeland. Housty’s exploration of history and futurity, ceremony and sexuality, grieving and thriving invites us to look both inward and outward to redefine our sense of community. Through these poems we can explore living and loving as a practice, and placemaking as an essential part of exploring our humanity and relationality.
Book Synopsis Chickens in the Road by : Suzanne McMinn
Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Book Synopsis The British Larder by : Madalene Bonvini-Hamel
Download or read book The British Larder written by Madalene Bonvini-Hamel and published by Bloomsbury Publishing. This book was released on 2020-10-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Book Synopsis Foraging and Feasting by : Dina Falconi
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Book Synopsis Sicily by : Frederick Hamilton Jackson
Download or read book Sicily written by Frederick Hamilton Jackson and published by . This book was released on 1904 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of Jamaican English by : Frederic G. Cassidy
Download or read book Dictionary of Jamaican English written by Frederic G. Cassidy and published by . This book was released on 2002 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.
Book Synopsis A Modern Pagan by : Constance Goddard DuBois
Download or read book A Modern Pagan written by Constance Goddard DuBois and published by . This book was released on 1895 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Flowers written by Neltje Blanchan and published by . This book was released on 1916 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dark Gentleman by : Gladys Bronwyn Stern
Download or read book The Dark Gentleman written by Gladys Bronwyn Stern and published by . This book was released on 1927 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nature's Garden; an Aid to Knowledge of Our Wild Flowers and Their Insect Visitors, with Colored Plates and Many Other Illustrations Photographed Directly from Nature by : Neltje Blanchan
Download or read book Nature's Garden; an Aid to Knowledge of Our Wild Flowers and Their Insect Visitors, with Colored Plates and Many Other Illustrations Photographed Directly from Nature written by Neltje Blanchan and published by . This book was released on 1900 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis Wild Flowers of New York by : Homer Doliver House
Download or read book Wild Flowers of New York written by Homer Doliver House and published by . This book was released on 1918 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Edibles of Missouri by : Jan Phillips
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Book Synopsis How to Prepare Common Wild Foods by : Darcy Williamson
Download or read book How to Prepare Common Wild Foods written by Darcy Williamson and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wild Wisdom of Weeds by : Katrina Blair
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Book Synopsis Medicinal Wild Plants of the Prairie by : Kelly Kindscher
Download or read book Medicinal Wild Plants of the Prairie written by Kelly Kindscher and published by . This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kindscher documents the medicinal use of 203 native prairie plants by the Plains Indians. He also adds information on recent pharmacological findings to further illuminate the medicinal nature of these plants. He uses Indian, common, and scientific names and describes Anglo folk uses, medicinal uses, scientific research, and cultivation.
