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The Cow And Milk Book Classic Reprint
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Book Synopsis The Cow and Milk Book (Classic Reprint) by : Mrs. Lionel Guest
Download or read book The Cow and Milk Book (Classic Reprint) written by Mrs. Lionel Guest and published by Forgotten Books. This book was released on 2018-03-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cow and Milk Book Sir Thomas, who emphatically dis claimed all intention of instituting in vidions comparisons between conditions in this country and New Zealand, observed that he would not discuss the question at all were it not that some of the New Zea land soldiers under his care had been ex posed to risk by reason of affected milk having been supplied to them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Use of Milk as Food (Classic Reprint) by : R. D. Milner
Download or read book The Use of Milk as Food (Classic Reprint) written by R. D. Milner and published by Forgotten Books. This book was released on 2017-11-25 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Use of Milk as Food Perhaps no food has been more often studied by chemists than milk and its products, and so a great deal of information is available regarding the composition and properties of these important food materials. The average composition of cow's and some other kinds of milk used for food is given in the table which follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Devil in the Milk by : Keith Woodford
Download or read book Devil in the Milk written by Keith Woodford and published by Chelsea Green Publishing. This book was released on 2009-03-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Book Synopsis The Home Modification of Cow's Milk (Classic Reprint) by : Boston Mellin's Food Company
Download or read book The Home Modification of Cow's Milk (Classic Reprint) written by Boston Mellin's Food Company and published by Forgotten Books. This book was released on 2016-10-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Modification of Cow's Milk Casein attenuated by means Of starchy products is a mechanical mixture only; starch is insoluble and has no action on the casein, and for infants Of tender age the introduction of starch into the stomach is not wise and oftentimes absolutely injurious, as young infants do not have the power of digesting starch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Selection of Milch Cows (Classic Reprint) by : Alexander C. Magruder
Download or read book The Selection of Milch Cows (Classic Reprint) written by Alexander C. Magruder and published by Forgotten Books. This book was released on 2018-02-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Selection of Milch Cows On the selection of milch cows depends largely the success or failure of those engaged in dairy farming. Before buying a cow, we must know exactly for what purpose she is to be used. To pro duce milk for butter, to produce milk for cheese, or to produce milk for sale as milk. The above are three distinct classes and fortun ately there are cows in this State to fit each 01188. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Observations Upon the Natural History of Epidemic Diarrhoea by : O. H. Peters
Download or read book Observations Upon the Natural History of Epidemic Diarrhoea written by O. H. Peters and published by CUP Archive. This book was released on 2018-02-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Observations Upon the Natural History of Epidemic Diarrhoea The causative agencies from which springs the plentiful harvest of child mortality in large cities may be conceived as a felted mass of rootlets almost inextricably intertwined. Those of poverty, bad housing, bad feeding, and neglect, may be severally recognized, but the extent of their interrelations with actual respiratory and alimentary disease - those to which the greater part of the mortality is referred - can be traced only with difficulty. It is the object Of this work to aid ln the labour of cutting away the matrix and entangling fibres and to lay bare the hidden ramifications of at least one important causative agency - epidemic diarrhoea. This affection - if we accept provisionally the more novel and generally favoured conception. As to its nature - is revealed as something very like an ordinary infectious disease, and one which permeates all classes, while the excessive mortality it gathers round itself in urban centres must be regarded as something superadded, owing to the vicious circle it forms with those baneful conditions of slum life mentioned above. On the other hand, its peculiarly intimate association with the circum stances of domestic life, from the continual faecal pollution of the interior of the household by infants and others, tends to make it more so than other affections of the kind peculiarly a class disease, and an especial scourge of dirty neighbourhoods. Dirty towns may however be saved from excessive mortality by a high percentage of breast feeding. A notable point in the interesting comparison that can be drawn between diarrhoea and typhoid fever is that, in accordance with their peculiarly opposite age-incidence curves, the marked and habitual depositing of infectious excreta within the household in the former disease may make the question of water-closet versus conservancy pan a matter of far less importance than in the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk written by Edward F. Brush and published by . This book was released on 1898 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is simply a collection of essays contributed to the various medical societies and journals during the past seventeen years. - Preface.
Book Synopsis How to Choose a Good Cow (Classic Reprint) by : George Severance
Download or read book How to Choose a Good Cow (Classic Reprint) written by George Severance and published by Forgotten Books. This book was released on 2016-09-17 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc., consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow: 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Cow (Classic Reprint) by : Jared van Wagenen
Download or read book The Cow (Classic Reprint) written by Jared van Wagenen and published by . This book was released on 2015-07-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cow This little book does not pretend to be a textbook nor a treatise on dairy husbandry, for there are plenty of such books already. It is simply an effort to set down the ideas of a dairyman concerning his own business and to view the cow as a very interesting animal who after all these thousands of years of close companionship with man still retains many primal instincts and many hereditary tendencies. So we may ask the meaning of old winding cow-paths and little calves hidden in the bushes and the tragedy of the herd bull condemned to spend his days tied to a post by a ring in his nose (like Sampson, old and blind, grinding meal for his conquerers) when his place is to march proudly at the head of his obedient herd. Dairying has grown into a vast and complex and exceedingly modern business, conducted in great manufacturing establishments with white tile and steam sterilizers and pure cultures and bacterial counts; yet there ought to be a place to revive at least the memory of old farm houses under great trees and herds winding down the road at milking time, and farm women making butter in cool spring-houses or shadowy white-washed cellars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Keeping a Family Cow by : Joann S. Grohman
Download or read book Keeping a Family Cow written by Joann S. Grohman and published by Chelsea Green Publishing. This book was released on 2013-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Book Synopsis Roots for the Dairy Cow (Classic Reprint) by : H. O. Henderson
Download or read book Roots for the Dairy Cow (Classic Reprint) written by H. O. Henderson and published by Forgotten Books. This book was released on 2017-11-18 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Roots for the Dairy Cow Four feeding trials were run in which mangels were compared with corn for milk production when fed on the dry-matter basis. As far as possible all other factors were balanced in the two groups, and the single reversal feeding method was used so that the same animals might receive the different rations. Data were kept also on the amount of water consumed from the drinking cups and the amount obtained from the succulent feed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Fortunes (Classic Reprint) by : Landy Larkin
Download or read book Dairy Fortunes (Classic Reprint) written by Landy Larkin and published by Forgotten Books. This book was released on 2018-02-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Fortunes Within 25 years cows that will make over 500 pounds of butter each, can be produced in the United States. Why keep cows when will produce more milk, more cream and more butter? Most dairymen are easily satisfied and do not expect much. Keep no cow that, will not produce $100 a year. A few years ago I wrote and published a book, and when I talked about selling copies of it, my friends said I was a candidate for a lunatic asylum, but the publishers sold over copies, and they expect to exceed the mark. I expect to live to the time when cows that will make 600 pounds of butter will be numbered by hundreds of thousands. Every dairyman must read and study what he reads, and must learn that successful dairying depends principally upon his tact and earnest effort. Book learning does not make the successful man. The greatest book ever written about how to get along in the world, was written by a man who always ate the crust of poverty - he could tell other people how to suc ceed, but was a helpless failure himself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis California State Dairy Cow Competition, 1916-18 (Classic Reprint) by : Fritz Wilhelm Woll
Download or read book California State Dairy Cow Competition, 1916-18 (Classic Reprint) written by Fritz Wilhelm Woll and published by Forgotten Books. This book was released on 2018-09-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from California State Dairy Cow Competition, 1916-18 The record period decided upon for cows in the competition was ten months, which is the average normal lactation period of dairy cows. The reasons for adopting this period, instead of one for a full year, are stated in the circular cited above. Later developments in connection with advanced-registry tests of different breed associa tions have further emphasized the wisdom of a ten - menth record period. The production by the cows for each month was determined on the basis of tests of one or two days' duration (one day for grade or common cows, two days for pure-breds, in accordance with the rules of the various breed associations), and the milk records fur nished by the owners, which were checked up in various ways. The accumulated credits for ten consecutive months make the records of production of milk and butter fat for the cows in the competition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Facts about Milk (Revised) (Classic Reprint) by : Raymond Allen Pearson
Download or read book Facts about Milk (Revised) (Classic Reprint) written by Raymond Allen Pearson and published by Forgotten Books. This book was released on 2017-07-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Facts About Milk (Revised) It'would be impossible to closely estimate the value of all property devoted to dairying, but it can be safely said that in gross investment it is exceeded by few other branches of industry. There are about cows in this country, or about one to every four inhabitants; one cow, however, furnishes the milk, butter, and cheese for more than four persons, as some dairy products are exported. Although this is the greatest dairy country in the world, it does not lead in the per capita consumption of dairy products; one of the principal reasons for this is the failure of Americans to appreciate the food value of milk and its products. In some. Of the older European countries two or three times as much milk and cheese is consumed per capita as in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Starting Young Orchards (Classic Reprint) by : West Virginia University
Download or read book Starting Young Orchards (Classic Reprint) written by West Virginia University and published by Forgotten Books. This book was released on 2018-09-27 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Starting Young Orchards The above results indicate the extreme importance of watching not only the cow but each quarter of her udder in the production of high grade milk. For instance, if the milk from only the rear quarters is taken there is pounds of very high grade milk carrying only about 53 bacteria per c. C., and if only that from the front quarters is taken there is pounds of milk carrying about 3250 bacteria per c. C., while bringing together the milk from all four quarters we have pounds of milk with a bacterial content of about 870 per c. C. In conducting our experimental work with other cows similar variations were found in the milk from the different quarters, (see tables V, VIII, IX, X, and XIII). Some fur ther investigations would be especially desirable along this line, but from the results of our work, we believe that it would pay the producers of certified milk to make frequent tests of the bacterial content of each quarter of every cow's udder and use the milk having a high germ content for pur poses other than for direct consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Faith of a Quaker (Classic Reprint) by : John William Graham
Download or read book The Faith of a Quaker (Classic Reprint) written by John William Graham and published by CUP Archive. This book was released on 2017-02-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Faith of a Quaker There arise also the insistent questions which beset all mystics, and which in Quakerism demanded a corporate, instead of an individual, answer. Was the light infallible? Was the claim to it an assumption of spiritual exaltation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) by : Walter Lee Gaines
Download or read book The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) written by Walter Lee Gaines and published by Forgotten Books. This book was released on 2017-10-27 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Energy Basis of Measuring Milk Yield in Dairy Cows The dairy cow is maintained primarily as a milk animal, as a source of human food, and as such her worth depends upon her milk produc tion. The most obvious measure of the milk production of the cow is the yield of milk itself, in terms of weight or volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
