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The Correlation Between The Butter Fat Percentage Of One Lactation And Succeeding Lactations In Jersey Cattle Classic Reprint
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Book Synopsis The Correlation Between the Butter-Fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle (Classic Reprint) by : John Whittemore Gowen
Download or read book The Correlation Between the Butter-Fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle (Classic Reprint) written by John Whittemore Gowen and published by Forgotten Books. This book was released on 2018-01-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correlation Between the Butter-Fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle Naturally the problem resolves itself into a study of the relative strength and precision of action of the inherited com plex possessed by the cow working in conjunction with and in opposition to the environmental changes. If heredity plays a large part in the production of a cow the position of the cow in the frequency curves discussed in the earlier part of the paper will remain approximately the same from lactation to lactation; if on the other hand heredity of butter-fat production istweak in comparison with the influence of the shifts in environment, the position in our frequency curves of the cow will change materially from lactation to lactation. The preliminary steps in the analysis of this problem included a study of the mean butter fat percentage for each age and the standard deviations of this for the different ages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Correlation Between the Butter-fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle by : John Whittemore Gowen
Download or read book The Correlation Between the Butter-fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle written by John Whittemore Gowen and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Variation of Butter-Fat Percentage With Age in Jersey Cattle (Classic Reprint) by : John Whittemore Gowen
Download or read book The Variation of Butter-Fat Percentage With Age in Jersey Cattle (Classic Reprint) written by John Whittemore Gowen and published by Forgotten Books. This book was released on 2017-11-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Variation of Butter-Fat Percentage With Age in Jersey Cattle The problems of milk secretion taken from their economic and scientific aspects may be said to be twofold, the first phase of the subject dealing with the problems connected with the production of the quantity of milk, the second phase consider ing the quality or amount of the constituents per unit volume of the milk. This second phase to the minds Of most people has come to-mean for milk production the amount of butter-fat per unit volume of the milk or the percentage of this butter-fat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Correlation Between Milk Yield of One Lactation and that of Succeeding Lactations by : John Whittemore Gowen
Download or read book The Correlation Between Milk Yield of One Lactation and that of Succeeding Lactations written by John Whittemore Gowen and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Variation of Butter-fat Percentage with Age in Jersey Cattle by : John Whittemore Gowen
Download or read book The Variation of Butter-fat Percentage with Age in Jersey Cattle written by John Whittemore Gowen and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk Secretion by : John Whittemore Gowen
Download or read book Milk Secretion written by John Whittemore Gowen and published by . This book was released on 1924 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transmitting Qualities of Jersey Sires for Milk Yield, Butter-Fat Percentage and Butter-Fat (Classic Reprint) by : Raymond Pearl
Download or read book Transmitting Qualities of Jersey Sires for Milk Yield, Butter-Fat Percentage and Butter-Fat (Classic Reprint) written by Raymond Pearl and published by Forgotten Books. This book was released on 2017-10-28 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transmitting Qualities of Jersey Sires for Milk Yield, Butter-Fat Percentage and Butter-Fat Figure 23. Observational and Theoretical Curves of mean milk pro duction (365 day) at various ages in Jersey cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Studies in Milk Secretion by : Marie S. Gowen
Download or read book Studies in Milk Secretion written by Marie S. Gowen and published by . This book was released on 1922 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies in Milk Secretion, Vol. 17 by : Marie S. Gowen
Download or read book Studies in Milk Secretion, Vol. 17 written by Marie S. Gowen and published by Forgotten Books. This book was released on 2018-03-25 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies in Milk Secretion, Vol. 17: Relation Between Milk Yields and Butter-Fat Percentages of the 7-Day and 365-Day Tests of Holstein-Friesian Advanced Registry Cattle During the course Of their development two of our leading dairy breeds, the Jersey and. The holstein-friesian, have made extensive use Of the 7-day test. The Jersey breed has now prac tically discontinued the use Of the 7-day record advocating the 365-day record as the only measure Of the cow's worth as a milk producer. The discussion of the merits of the Short time test and the long time test has recently entered a highly controversial stage even among its chief adherents, the holstein-friesian breeders. Few, if any, Of the supporters Of either camp have actively asserted that the long time test was not desirable. The contest has centered on the validity. Of the 7-day test as a meas ure Of the cow's subsequent performance. This question is intricate. It is really one phase of the larger question of the normal fluctuating variability of milk yield. In fact, it is from this angle that the authors were led into this problem, for whatever Significance may be attached to this variability, a fairly comprehensive knowledge of its magni tude forms a necessary prelude to the further use Of such data for genetic studies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Relation Between Percentage Fat Content and Yield of Milk by : Walter Lee Gaines
Download or read book Relation Between Percentage Fat Content and Yield of Milk written by Walter Lee Gaines and published by . This book was released on 1923 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows (Classic Reprint) by : Fritz Wilhelm Woll
Download or read book On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows (Classic Reprint) written by Fritz Wilhelm Woll and published by Forgotten Books. This book was released on 2017-11-29 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows Dry matter lbs., digestible protein lbs., digestible carbo hydrates lbs., digestible fat 40 lb. Total digestible substances lbs.; nutritive ratio. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Protein and Solids-not-fat Content in the Milk of Jersey Cows by : Lawrence William Specht
Download or read book The Protein and Solids-not-fat Content in the Milk of Jersey Cows written by Lawrence William Specht and published by . This book was released on 1955 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Analysis of Milking Shorthorn Milk Records (Classic Reprint) by : W. L. Gaines
Download or read book An Analysis of Milking Shorthorn Milk Records (Classic Reprint) written by W. L. Gaines and published by Forgotten Books. This book was released on 2017-10-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Analysis of Milking Shorthorn Milk Records Fat percentage and milk-fat yield. Coefficients of correlation between fat percentage and fat yield are positive for each group of records (table indicating that as fat percentage increases there is a tendency for milk-fat yield to increase. Summary of fat-percentage correlations. A graphical summary of the relation between fat percentage and milk yield, fat yield, and fcm yield is given in Fig. 5. These regression lines, derived from the data of Tables 3 and 4, are plotted on a percentage basis for Simplicity of comparison. In each case the yield at 3 percent fat is taken as 100, with the lines covering the range from 3 to percent fat. These lines show the tendency of yield to change as fat percentage changes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Persistency of Lactation in Dairy Cows by : W. L. Gaines
Download or read book Persistency of Lactation in Dairy Cows written by W. L. Gaines and published by Forgotten Books. This book was released on 2017-11-23 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Persistency of Lactation in Dairy Cows: A Preliminary Study of Certain Guernsey and Holstein Records The term persistency of lactation is used to refer to the degree with which the rate of milk secretion is maintained as lactation advances. Cows ordinarily reach their highest rate of milk secretion in any one lactation period, shortly after calving. Following the flush of lactation, the rate of milk secretion declines more or less rapidly until the cow goes dry naturally or is dried up artificially by discontinuing milking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Influence of Fatness of Cow on Per Cent of Fat in Milk by : Clarence Henry Eckles
Download or read book Influence of Fatness of Cow on Per Cent of Fat in Milk written by Clarence Henry Eckles and published by . This book was released on 1912 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Variation of Milk Secretion with Age in Jersey Cattle by : John Whittemore Gowen
Download or read book The Variation of Milk Secretion with Age in Jersey Cattle written by John Whittemore Gowen and published by . This book was released on 1920 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Relation Between Age, Weight and Fat Production in Dairy Cows by : Charles Wesley Turner
Download or read book The Relation Between Age, Weight and Fat Production in Dairy Cows written by Charles Wesley Turner and published by . This book was released on 1924 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
