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Author : John Nott
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.A/5 ( download)
Download or read book The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ... written by John Nott and published by . This book was released on 1723 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : John NOTT (Cook.)
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Cooks and Confectioners Dictionary: Or, The Accomplish'd Housewives Companion. The Second Edition with Additions. [or Rather, Compiled] Revised and Recommended by John Nott, Etc written by John NOTT (Cook.) and published by . This book was released on 1724 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Nott (cook.)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book The Cooks and Confectioners Dictionary, Or, The Accomplish'd Housewives Companion ... written by John Nott (cook.) and published by . This book was released on 1724 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Nott
Publisher : Andesite Press
ISBN 13 : 9781296528041
Total Pages : 642 pages
Book Rating : 4.5/5 (28 download)
Download or read book The Cooks and Confectioners Dictionary; Or, the Accomplish'd Housewife's Companion written by John Nott and published by Andesite Press. This book was released on 2015-08-08 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Nott
Publisher :
ISBN 13 : 9781293948545
Total Pages : 642 pages
Book Rating : 4.9/5 (485 download)
Download or read book The Cooks and Confectioners Dictionary; Or, the Accomplish'd Housewife's Companion - Scholar's Choice Edition written by John Nott and published by . This book was released on 2015-02-08 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edward Strother
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.5/5 (323 download)
Download or read book Materia Medica Or A New Description of the Virtues and Effects of All Drugs Or Simple Medicines Now in Use where from Their Principles, These Virtues Both Common and Specifick are Shewn, with Preparations of Each and Prescriptions ... : Done from the Latin Dictates of a Physician who was a Register'd Pupil of Dr. Paul Herman ... to which is Prefix'd a General Introduction Containing a Mechanical Account of the Operations of All Medicines Upon Human Bodies Also Critical Observations are Added to Each Simple Thro' the Whole, Wherever it was Found Necessary written by Edward Strother and published by . This book was released on 1729 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tiffany Potter
Publisher : University of Toronto Press
ISBN 13 : 1442641819
Total Pages : 345 pages
Book Rating : 4.4/5 (426 download)
Download or read book Women, Popular Culture, and the Eighteenth Century written by Tiffany Potter and published by University of Toronto Press. This book was released on 2012-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top scholars in eighteenth-century studies examine the significance of the parallel devaluations of women's culture and popular culture by looking at theatres and actresses; novels, magazines, and cookbooks; and populist politics, dress, and portraiture.
Author : Edward STROTHER
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.0/5 (2 download)
Download or read book An essay on sickness and health ... in which Dr. Cheyne's mistaken opinions in his late Essay are occasionally taken notice of. The second edition written by Edward STROTHER and published by . This book was released on 1725 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Patent Office. Library
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (31 download)
Download or read book Patent Office Library Series written by Great Britain. Patent Office. Library and published by . This book was released on 1902 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Patent Office. Library
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject List of Works on Domestic Economy, Foods, and Beverages written by Great Britain. Patent Office. Library and published by . This book was released on 1902 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Zachary GREY
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.0/5 (2 download)
Download or read book A defence of our antient and modern historians, against the cavils of a late pretender to critical history [i.e. J. Oldmixon]. written by Zachary GREY and published by . This book was released on 1725 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pen Vogler
Publisher : Ryland Peters & Small
ISBN 13 : 1782499148
Total Pages : 360 pages
Book Rating : 4.7/5 (824 download)
Download or read book Dinner with Mr Darcy written by Pen Vogler and published by Ryland Peters & Small. This book was released on 2020-02-11 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online 'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.
Author : Glyn Hughes
Publisher : Lulu.com
ISBN 13 : 0244029636
Total Pages : 296 pages
Book Rating : 4.2/5 (44 download)
Download or read book The Lost Foods of England written by Glyn Hughes and published by Lulu.com. This book was released on 2017-08-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author :
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.7/5 (859 download)
Download or read book The Monthly Catalogue written by and published by . This book was released on 1729 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Brough (bookseller.)
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.R/5 (5 download)
Download or read book Bookseller's catalogues written by William Brough (bookseller.) and published by . This book was released on 1853 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria R. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440877424
Total Pages : 257 pages
Book Rating : 4.4/5 (48 download)
Download or read book Food Cultures of Great Britain written by Victoria R. Williams and published by Bloomsbury Publishing USA. This book was released on 2024-01-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018544
Total Pages : 338 pages
Book Rating : 4.9/5 (3 download)
Download or read book Eggs in Cookery written by Richard Hosking and published by Oxford Symposium. This book was released on 2007 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
