The Contini Cookbook

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The Contini Cookbook

Author : Carina Contini
Publisher :
ISBN 13 : 9781780279213
Total Pages : 0 pages
Book Rating : 4.2/5 (792 download)

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Book Synopsis The Contini Cookbook by : Carina Contini

Download or read book The Contini Cookbook written by Carina Contini and published by . This book was released on 2025-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there - from the rolling hills of Tuscany to the sun-drenched shores of Sicily - have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally - many even from their own kitchen garden. In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen.

Dear Francesca

Author : Mary Contini
Publisher :
ISBN 13 : 9780091892357
Total Pages : 0 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Dear Francesca by : Mary Contini

Download or read book Dear Francesca written by Mary Contini and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country's most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day.

Carina Contini's Kitchen Garden Cookbook

Author : Carina Contini
Publisher : Frances Lincoln
ISBN 13 : 1781011451
Total Pages : 697 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Carina Contini's Kitchen Garden Cookbook by : Carina Contini

Download or read book Carina Contini's Kitchen Garden Cookbook written by Carina Contini and published by Frances Lincoln. This book was released on 2014-04-24 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots. Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh. This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life. 'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin

Valvona & Crolla

Author : Mary Contini
Publisher : Random House
ISBN 13 : 1448147832
Total Pages : 513 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Valvona & Crolla by : Mary Contini

Download or read book Valvona & Crolla written by Mary Contini and published by Random House. This book was released on 2012-06-30 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them. Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.

Easy Peasy!

Author : Mary Contini
Publisher : BC Books
ISBN 13 : 9781780275284
Total Pages : 144 pages
Book Rating : 4.2/5 (752 download)

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Book Synopsis Easy Peasy! by : Mary Contini

Download or read book Easy Peasy! written by Mary Contini and published by BC Books. This book was released on 2018-09-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking.

The Ecstatic Soul

Author : Renaud Contini
Publisher : Independently Published
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.4/5 (774 download)

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Book Synopsis The Ecstatic Soul by : Renaud Contini

Download or read book The Ecstatic Soul written by Renaud Contini and published by Independently Published. This book was released on 2021-09-15 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the personality types, the INFJ stands out as a genuine mystery. The most intuitive of the intuitives, he looks like a thinker among feelers. Introverts mistake him for an extrovert. Realists mistake him for an idealist. Dreamers think he is too rational, yet the truly rational types see in him an obscure, emotional mystic. He is a prophet for some, an abstract loner for others. After all these years, the INFJ is still misunderstood. Worse, he does not even understand himself. When he tries to grasp his material body, he loses all sense of the material. When he directs his attention to concepts, he misses the intimacy of sense perception. The metaphysical predicament of the INFJ is that he dwells at the crossing between intuition and sensation, thinking and feeling. Everyone and yet no one: this is how he experiences himself. On the surface, the INFJ personality is a paradox. This book attempts to solve the paradox and uncover the true nature of the INFJ, using the method of existential phenomenology. It will be of interest to INFJs, as well as to anyone with an affinity for the work of Carl Jung, philosophy, psychology, and typology-based theories of personality. Finally, The Ecstatic Soul is the manifesto of Jungian Existentialism, foreshadowing a new movement in personality theory.

Easy Peasy Sweetie Pie

Author : Mary Contini
Publisher : Ebury Press
ISBN 13 : 9780091877873
Total Pages : 128 pages
Book Rating : 4.8/5 (778 download)

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Book Synopsis Easy Peasy Sweetie Pie by : Mary Contini

Download or read book Easy Peasy Sweetie Pie written by Mary Contini and published by Ebury Press. This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy peasy philosophy is based on the passionte belief that children can get enormous pleasure out of learning to cook real food, and the success of the first easy peasy book shows just how many people out there agree. Now easy peasy sweetie pie focuses on the most popular area of kids' cooking - baking - with over 80 completely new recipes to tempt kids into the kitchen. Mary Contini draws on her experience running teaching sessions for children of all ages to provide a book that shows children how to cook for real. Starting with basic techniques and preparation, she then moves into recipes that not only taste delicious, but are also enormous fun to cook, from breads and buns to pizzas, cakes and pastries. She never loses sight of the fact that it should be fun -giving helpful hints, humorous advice and taking a fuss-free approach that cannot fail to appeal. The recipes are suitable for children who are just starting to cook but can also be enjoyed by kids who are well into their teens. With the same colourful, snappy design as her first book, easy peasy sweetie pie will be a must-have for old and new fans alike.

Dear Alfonso

Author : Mary Contini
Publisher : Casemate Publishers
ISBN 13 : 0857909436
Total Pages : 414 pages
Book Rating : 4.8/5 (579 download)

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Book Synopsis Dear Alfonso by : Mary Contini

Download or read book Dear Alfonso written by Mary Contini and published by Casemate Publishers. This book was released on 2017-09-07 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A heart-warming celebration of the Italian family and its cuisine” from the bestselling author of Valvona & Crolla: A Year at an Italian Table (Alexander McCall Smith). Following the successful publication of Dear Francesca and Dear Olivia, bestselling author Mary Contini picks up the thread of her family story from 1934 in Pozzuoli, Naples, following the commercial success of the family business—Edinburgh’s acclaimed delicatessen, Valvona & Crolla—and the Dolce Vita of her parent’s generation. With her inimitable style she shares stories of exuberant family relationships, mouthwatering food and hilarious laughter, painting a vivid picture of life in wartime Italy and Scotland and the decades immediately after. “Food is everywhere in the book, and it will be a stoic reader who doesn’t fall upon the recipes at the back from Carlo’s mother’s kitchen.” —The Scotsman “Food is never far from Mary Contini’s heart and storytelling . . . may be the perfect holiday read—upbeat, sunny, and easy reading . . . as an evocation of a time long past it’s deftly written, tender, and true.” —The Wee Review Praise for Dear Francesca and Dear Olivia “Touching and inspiring . . . The book bursts with flavor.” —Financial Times “A remarkable book . . . a pleasure to read as well as to cook from.” —Homes & Gardens “Uplifts and inspires . . . Contini has augmented the family legends with historical research and imagination.” —Sunday Times “An enchanting, delectable read.” —Sainsbury’s Magazine “Don’t miss it: there won’t be a better cookbook published this decade.” —Elisabeth Luard, author of The Old World Kitchen

Italian Farmhouse Cookbook

Author : Susan Herrmann Loomis
Publisher : Workman Publishing Company
ISBN 13 : 9780761105275
Total Pages : 0 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis Italian Farmhouse Cookbook by : Susan Herrmann Loomis

Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings

The French Market Cookbook

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 0307984834
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The French Market Cookbook by : Clotilde Dusoulier

Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Autentico

Author : Rolando Beramendi
Publisher : St. Martin's Griffin
ISBN 13 : 1250124980
Total Pages : 536 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Autentico by : Rolando Beramendi

Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.

The Garden of the Finzi-Continis

Author : Giorgio Bassani
Publisher :
ISBN 13 :
Total Pages : 293 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis The Garden of the Finzi-Continis by : Giorgio Bassani

Download or read book The Garden of the Finzi-Continis written by Giorgio Bassani and published by . This book was released on 1989 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Medieval Studies

Author : Albrecht Classen
Publisher : Walter de Gruyter
ISBN 13 : 3110215586
Total Pages : 2822 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Handbook of Medieval Studies by : Albrecht Classen

Download or read book Handbook of Medieval Studies written by Albrecht Classen and published by Walter de Gruyter. This book was released on 2010-11-29 with total page 2822 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interdisciplinary handbook provides extensive information about research in medieval studies and its most important results over the last decades. The handbook is a reference work which enables the readers to quickly and purposely gain insight into the important research discussions and to inform themselves about the current status of research in the field. The handbook consists of four parts. The first, large section offers articles on all of the main disciplines and discussions of the field. The second section presents articles on the key concepts of modern medieval studies and the debates therein. The third section is a lexicon of the most important text genres of the Middle Ages. The fourth section provides an international bio-bibliographical lexicon of the most prominent medievalists in all disciplines. A comprehensive bibliography rounds off the compendium. The result is a reference work which exhaustively documents the current status of research in medieval studies and brings the disciplines and experts of the field together.

The Interview

Author : Renaud Contini
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.5/5 (523 download)

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Book Synopsis The Interview by : Renaud Contini

Download or read book The Interview written by Renaud Contini and published by . This book was released on 2020-10-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: R. spends his days working for an international human rights organisation which offers him little besides ennui and angst. The tedium of the routine drains him of the resources he would need to become a writer, while the facelessness of the cold, wealthy city provides little nourishment to his hyperactive imagination. Various people had predicted a great future for him, yet as things stand, R.'s horizon seems stubbornly stuck in the permanent present. Then, one day in the late fall, R. learns that he has been invited to a job interview. His entire world is turned upside down; everyday activities become filled with meaning once again. R. burns with the desire to inform his family and friends, discovers a new form of intimacy with the city's people, and even contemplates the prospect of true love. Only one thing is stopping him: he doesn't want to tempt fate. As the date of the interview inches closer and closer, R. becomes increasingly more protective of the details of the new position. And as the city slowly turns from glacial coldness to an atmosphere of constant threat, he begins to encounter some very strange people.

Politics of Food

Author : Dani Burrows
Publisher : National Geographic Books
ISBN 13 : 3956795164
Total Pages : 0 pages
Book Rating : 4.9/5 (567 download)

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Book Synopsis Politics of Food by : Dani Burrows

Download or read book Politics of Food written by Dani Burrows and published by National Geographic Books. This book was released on 2020-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption. The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community. With texts by Harry G. West, Raj Patel, and Tim Lang Conversations with Ferran Adrià and Marta Arzak, Tamara Ben-Ari and Asunción Molinos Gordo, Mark Hix and Patrick Holden, Michel Pimbert and Tomás Uhnák, Michael Vazquez and Michael Rakowitz Contributions from Kathrin Böhm, Center for Genomic Gastronomy, Leone Contini, Cooking Sections, Chris Fite-Wassilak, Amy Franceschini and Michael Taussig, Fernando García-Dory, Melanie Jackson, Dagna Jakubowska, Nick Laessing, Jane Levi; Poppy Litchfield, Candice Lin, Christine Mackey, Taus Makhacheva, Elia Nurvista, Senam Okudzeto, Thomas Pausz, Daniel Salomon, Vivien Sansour, Standart Thinking, Serkan Taycan, Lantian Xie, Raed Yassin Copublished by Delfina Foundation and Sternberg Press

Evidence Based Pathology and Laboratory Medicine

Author : Alberto M. Marchevsky
Publisher : Springer Science & Business Media
ISBN 13 : 1441910301
Total Pages : 364 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Evidence Based Pathology and Laboratory Medicine by : Alberto M. Marchevsky

Download or read book Evidence Based Pathology and Laboratory Medicine written by Alberto M. Marchevsky and published by Springer Science & Business Media. This book was released on 2011-07-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on practical, patient related issues, this volume provides the basic concepts of Evidence Based Medicine (EBM) as they relate to Pathology and Laboratory Medicine and presents various practical applications. It includes EBM concepts for use in the identification of cost-effective panels of immunostains and other laboratory tests and for improvement of diagnostic accuracy based on the identification of selected diagnostic features for particular differential diagnosis. EBM concepts are also put forth for use in Meta-analysis to integrate the results of conflicting literature reports and use of novel analytical tools such as Bayesian belief networks, neural networks, multivariate statistics and decision tree analysis for the development of new diagnostic and prognostic models for the evaluation of patients. This volume will be of great value to pathologists who will benefit from the concepts being promoted by EBM, such as levels of evidence, use of Bayesian statistics to develop diagnostic and other rules and stronger reliance on "hard data" to support therapeutic and diagnostic modalities.

Dear Olivia

Author : Mary Contini
Publisher : Canongate Books
ISBN 13 : 1847677355
Total Pages : 433 pages
Book Rating : 4.8/5 (476 download)

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Book Synopsis Dear Olivia by : Mary Contini

Download or read book Dear Olivia written by Mary Contini and published by Canongate Books. This book was released on 2014-04-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform Britain's food culture. Sharing some of the recipes that they brought over, the tomatoes, the garlic, the sausage, the wine, this is a mouthwatering memoir of family and food. It is also a brilliant evocation of life between the wars, a triumphant story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad.