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Author : Jennifer Girotti
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Confinement Paradigm in Livestock Production written by Jennifer Girotti and published by . This book was released on 1999 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.0/5 (557 download)
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author : Steve Gabriel
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587314
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)
Download or read book Silvopasture written by Steve Gabriel and published by Chelsea Green Publishing. This book was released on 2018 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this how-to guide, ecologist and forest farmer Steve Gabriel explores the philosophy and techniques behind silvopasture - the integration of trees, animals, and forages in a whole-system approach that creates a number of benefits for livestock, farmers, and the environment. This system not only provides a sustainable farm income, but also holds the key to restoring land, building soil carbon, and creating climate resilience.--COVER.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241550130
Total Pages : 0 pages
Book Rating : 4.5/5 (51 download)
Download or read book WHO guidelines on use of medically important antimicrobials in food-producing animals written by World Health Organization and published by World Health Organization. This book was released on 2017-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.
Author : David D. Briske
Publisher : Springer
ISBN 13 : 3319467093
Total Pages : 664 pages
Book Rating : 4.3/5 (194 download)
Download or read book Rangeland Systems written by David D. Briske and published by Springer. This book was released on 2017-04-12 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY-NC 2.5 license. This book provides an unprecedented synthesis of the current status of scientific and management knowledge regarding global rangelands and the major challenges that confront them. It has been organized around three major themes. The first summarizes the conceptual advances that have occurred in the rangeland profession. The second addresses the implications of these conceptual advances to management and policy. The third assesses several major challenges confronting global rangelands in the 21st century. This book will compliment applied range management textbooks by describing the conceptual foundation on which the rangeland profession is based. It has been written to be accessible to a broad audience, including ecosystem managers, educators, students and policy makers. The content is founded on the collective experience, knowledge and commitment of 80 authors who have worked in rangelands throughout the world. Their collective contributions indicate that a more comprehensive framework is necessary to address the complex challenges confronting global rangelands. Rangelands represent adaptive social-ecological systems, in which societal values, organizations and capacities are of equal importance to, and interact with, those of ecological processes. A more comprehensive framework for rangeland systems may enable management agencies, and educational, research and policy making organizations to more effectively assess complex problems and develop appropriate solutions.
Author : Laura V. Siegal
Publisher : Nova Publishers
ISBN 13 : 9781600210907
Total Pages : 374 pages
Book Rating : 4.2/5 (19 download)
Download or read book Philosophy and Ethics written by Laura V. Siegal and published by Nova Publishers. This book was released on 2006 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world of seemingly never-ending technological advances, questions of ethics take on even more significance than in the past. Conflicts of interest abound and pressure mounts at every turn for more profits, higher incomes, power and instant gratification leads to the temptation to ignore questions of ethics. This book presents new and interesting research on ethical issues in the modern day.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4./5 ( download)
Download or read book Harvesting the Future written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Harvesting the Future A Guide to Sustainable Food Systems* Imagine a world where the food we eat is not only delicious and nutritious but also cultivated in a way that enriches the earth. "Harvesting the Future" is a compelling exploration and essential guide for anyone interested in the sustainability of our food systems. This eBook serves as a blueprint for revolutionizing the way we grow, distribute, and consume our sustenance. As you embark on this enlightening journey in Chapter 1, you'll grasp the urgency of shifting to sustainable food practices, understanding the environmental implications of traditional agriculture, and the transformative power of sustainable methods. You'll discover that there is a way to bridge the gap between industrial and sustainable agriculture that benefits both our health and our planet. Progressing further, you delve into the principles of sustainable farming, where traditional knowledge meets modern innovation in Chapter 2. Unearth the secrets of nature's blueprint for sustainability, and weigh the merits of organic versus conventional farming, understanding the intricacies of designing ecosystems that thrive. The soil beneath our feet holds the keys to productivity. Chapter 3 will educate you on the living, breathing entity that is soil and reveal techniques to enhance its fertility. From composting to regenerative agriculture, learn how soil health is the foundation of a flourishing farm. Water—the lifeline of agriculture and focus of Chapter 4—is pivotal to survival. This section will guide you through harvesting rainwater, efficient irrigation systems, and strategies to protect vital water resources. Dive into the genetic treasury of crops in Chapter 5. Discover how diversity is essential for resilience within agricultural systems, and why the Seed Saving Movement is crucial for the survival of our agricultural heritage. Chapter 6 examines Integrated Pest Management, redefining pest control with sustainable tactics, and exploring the natural balance within ecosystems. Techniques such as crop rotation and the use of beneficial insects are presented as part of a comprehensive IPM strategy. Local food movements and the reconnection to what we consume are celebrated in Chapter 7. Follow this trend from Community-Supported Agriculture to urban farming initiatives, rekindling the age-old farm-to-table philosophy. Chapters 8 through 17 continue to cultivate knowledge and passion, covering a breadth of subjects from sustainable livestock management to innovative farming techniques, as well as the wide-reaching effects of climate change on agriculture. The narrative delves into the economic viability of going green, the importance of education and community outreach, and the vital role of policy and legislation that frame our sustainable future. Closing with a heartfelt call to action, Chapter 17 leaves readers with a vision that is equally insightful and inspiring. An invitation is extended to partake in this global shift towards a more resilient and ethical food system, empowering individuals to become agents of change. "Harvesting the Future" is not just a book; it's a manifesto, illuminating a path to collective transformation. For thinkers, dreamers, and doers alike, this eBook promises to be both a source of hope and a roadmap to a thriving, sustainable world where every meal is a step toward a brighter future for all. Join the movement, nourish your mind and empower your actions with "Harvesting the Future".
Author : Vinod Kumar Yata
Publisher : Springer Nature
ISBN 13 : 3030765296
Total Pages : 288 pages
Book Rating : 4.0/5 (37 download)
Download or read book Sustainable Agriculture Reviews 54 written by Vinod Kumar Yata and published by Springer Nature. This book was released on 2021-09-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Author : Annika Dahlberg
Publisher : Nordic Africa Institute
ISBN 13 : 9789171063571
Total Pages : 64 pages
Book Rating : 4.0/5 (635 download)
Download or read book Contesting Views and Changing Paradigms written by Annika Dahlberg and published by Nordic Africa Institute. This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilson G. Pond
Publisher : CRC Press
ISBN 13 : 1000034267
Total Pages : 1990 pages
Book Rating : 4.0/5 ( download)
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author : Roni Neff
Publisher : John Wiley & Sons
ISBN 13 : 1118913051
Total Pages : 576 pages
Book Rating : 4.1/5 (189 download)
Download or read book Introduction to the US Food System written by Roni Neff and published by John Wiley & Sons. This book was released on 2014-10-08 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.
Author : Dennis S. Charney
Publisher : Oxford University Press, USA
ISBN 13 : 0199934959
Total Pages : 1259 pages
Book Rating : 4.1/5 (999 download)
Download or read book Neurobiology of Mental Illness written by Dennis S. Charney and published by Oxford University Press, USA. This book was released on 2013-07-04 with total page 1259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our understanding of the neurobiological basis of psychiatric disease has accelerated in the past five years. The fourth edition of Neurobiology of Mental Illness has been completely revamped given these advances and discoveries on the neurobiologic foundations of psychiatry. Like its predecessors the book begins with an overview of the basic science. The emerging technologies in Section 2 have been extensively redone to match the progress in the field including new chapters on the applications of stem cells, optogenetics, and image guided stimulation to our understanding and treatment of psychiatric disorders. Sections' 3 through 8 pertain to the major psychiatric syndromes-the psychoses, mood disorders, anxiety disorders, substance use disorders, dementias, and disorders of childhood-onset. Each of these sections includes our knowledge of their etiology, pathophysiology, and treatment. The final section discusses special topic areas including the neurobiology of sleep, resilience, social attachment, aggression, personality disorders and eating disorders. In all, there are 32 new chapters in this volume including unique insights on DSM-5, the Research Domain Criteria (RDoC) from NIMH, and a perspective on the continuing challenges of diagnosis given what we know of the brain and the mechanisms pertaining to mental illness. This book provides information from numerous levels of analysis including molecular biology and genetics, cellular physiology, neuroanatomy, neuropharmacology, epidemiology, and behavior. In doing so it translates information from the basic laboratory to the clinical laboratory and finally to clinical treatment. No other book distills the basic science and underpinnings of mental disorders and explains the clinical significance to the scope and breadth of this classic text. The result is an excellent and cutting-edge resource for psychiatric residents, psychiatric researchers and doctoral students in neurochemistry and the neurosciences.
Author : A. Rosati
Publisher : BRILL
ISBN 13 : 9086866158
Total Pages : 382 pages
Book Rating : 4.0/5 (868 download)
Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
Author : United States. Congress. Senate. Committee on Environment and Public Works
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (319 download)
Download or read book Examination of the Potential Human Health, Water Quality and Other Impacts of the Confined Animal Feeding Operation Industry written by United States. Congress. Senate. Committee on Environment and Public Works and published by . This book was released on 2012 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. John Benson
Publisher : John Wiley & Sons
ISBN 13 : 0470344784
Total Pages : 392 pages
Book Rating : 4.4/5 (73 download)
Download or read book The Well-Being of Farm Animals written by G. John Benson and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Well-Being of Farm Animals: Challenges and Solutions is the first title in Blackwell Publishing Professional's groundbreaking series Issues in Animal Bioethics. This important book examines the ethical and economic importance of production animal well-being and pain management—topics of increasing concern to consumers. The Well-Being of Farm Animals: Challenges and Solutions offers veterinarians, veterinary and agriculture students, animal scientists, and food animal producers both practical methods to enhance farm animal well-being, and greater understanding of the theoretical underpinnings of those methods. With a variety of perspectives from respected experts and specialists, this book conveys new research findings and promotes valuable discourse on critical issues. Most importantly, editors Benson and Rollin provide feasible instruction to put theory into practice. The theories and applications presented in this book are likely to be legislated in the future. Therefore, it is important for veterinarians in production animal medicine to keep abreast of the latest issues in promoting animal well-being, and implement sound animal welfare methods every day. The Well-Being of Farm Animals: Challenges and Solutions provides the information veterinarians need to do both.
Author : Samantha Noll
Publisher : Springer Nature
ISBN 13 : 3031374843
Total Pages : 211 pages
Book Rating : 4.0/5 (313 download)
Download or read book Paul B. Thompson's Philosophy of Agriculture written by Samantha Noll and published by Springer Nature. This book was released on 2024-01-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food ethics, biotechnology, and environmental philosophy. Landmark texts such as The Spirit of the Soil, The Agrarian Vision, and From Field to Fork revealed the fertility of food systems for inspiring reflection on our relationships to technology, the land, and one another. Rooted in philosophical traditions ranging from pragmatism to post-phenomenology, Thompson’s work nourishes projects in ethics, epistemology, philosophy of science, and social and political theory, not only in academic philosophy departments but also in the social and natural sciences. This volume collects this diversity of thought in a tour of the many fields of food systems; from theorizing the sustainability of agroecological systems, to appreciating the quotidian practice of agrarian communities, to anticipating the impacts of emerging biotechnology, and to savoring the roles that food plays in forming our identities. Composed by an international crop of scholars working on the future of food ethics, the volume is a vital contribution to scholars and practitioners thinking through our relationships to the food systems that sustain us.
Author : John Webster
Publisher : Routledge
ISBN 13 : 1849714207
Total Pages : 266 pages
Book Rating : 4.8/5 (497 download)
Download or read book Animal Husbandry Regained written by John Webster and published by Routledge. This book was released on 2013 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.
