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The Competitive Position Of The European Food And Drink Industry
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Book Synopsis The Competitive Position of the European Food and Drink Industry by :
Download or read book The Competitive Position of the European Food and Drink Industry written by and published by . This book was released on 2016 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study provides an assessment of the competitive position of the European food and drink industry, benchmarking the European industry against its main trading partners: the USA; Australia; Brazil; and Canada, for two periods: 2003-2007; and 2008-2012. The study finds that the EU food and drink industry achieved a more competitive position vis-à-vis the main trading partners on the international trade-related indicators. Meanwhile, the competitive performance measured by economic indicators weakened. The study identifies as the main European regulations with a positive impact on the sector's competitiveness: harmonisation of key legislation under the General Food Law; and food safety regulation. As main barriers to competitiveness, the inconsistent implementation of European regulations among EU Member States, leading to trade barriers for the Internal Market, was identified. Policy recommendations offered by the study include maintaining regulation supporting food quality and food safety, while addressing any remaining differences observed in the way Member States apply rules. For the industry, expansion of cooperation aimed for instance at the re-use of by-products and waste that might be transformed into fine-chemicals and natural macromolecules for the pharmaceutical or chemical industry should be explored.
Book Synopsis EU Bioeconomy Economics and Policies: Volume II by : Liesbeth Dries
Download or read book EU Bioeconomy Economics and Policies: Volume II written by Liesbeth Dries and published by Springer Nature. This book was released on 2019-11-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume II explores the EU food sector, as well as food law and legislation, rural development in the EU, bio-based economy strategy, the circular economy and and bioenergy policies.
Book Synopsis OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union by : OECD
Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union written by OECD and published by OECD Publishing. This book was released on 2023-10-09 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU’s agricultural sector and to identify the main challenges ahead.
Book Synopsis The Sustainable Marketing Concept in European SMEs by : Edyta Rudawska
Download or read book The Sustainable Marketing Concept in European SMEs written by Edyta Rudawska and published by Emerald Group Publishing. This book was released on 2018-05-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.
Book Synopsis The Growing European Food Markets by : Donaldson, Lufkin & Jenrette, Inc
Download or read book The Growing European Food Markets written by Donaldson, Lufkin & Jenrette, Inc and published by . This book was released on 1965 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumption Culture in Europe: Insight into the Beverage Industry by : Santos, Carmen R.
Download or read book Consumption Culture in Europe: Insight into the Beverage Industry written by Santos, Carmen R. and published by IGI Global. This book was released on 2013-01-31 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although studies indicate the assumption of one single European market, other research emphasizes European countries have distinct market identities. Meanwhile, as individual countries begin to have a more widespread understanding of culture, global culture still remains unshared between countries. Consumption Culture in Europe: Insight into the Beverage Industry brings the most relevant theories about culture and European market segmentation as well as providing updated data for the evaluation and analyses of the European consumption patterns in the beverage market. This comprehensive collection is an essential tool for policy-makers and those interested in end-markets and consumer affairs.
Book Synopsis Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by :
Download or read book Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry written by and published by Emerald Group Publishing. This book was released on 2016-08-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.
Book Synopsis Ensuring Food Safety in the European Union by : Marco Silano
Download or read book Ensuring Food Safety in the European Union written by Marco Silano and published by CRC Press. This book was released on 2020-10-14 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the level of health protection for the consumers of Europe's food. Achieving the highest standards of food safety in Europe has been a key policy priority for the European Institutions during the past 20 years through the implementation between 2000 and 2019 of many initiatives anticipated in the mentioned White Paper concerning: (i) The establishment of the European Food Safety Authority; (ii) the adoption of new food safety legislations in many domains; and (iii) the adoption of consumer’s mandatory and voluntary information regulations. Features Offers a clear and evolutive view of all relevant procedures and objectives to ensure food safety in European context Up to date presentation of EU relevant regulation and EFSA roles and activities Discusses the basic reasoning underlying the development and objectives of the current approach to food laws The book offers a review of all the available tools and their practical usefulness on food safety at European level and their possible integration. The interest of the European Institutions for food safety policies continues to be very high as shown by the adoption in September 2019 of the EU regulation 1381 to further reinforce and potentiate, among others, EFSA risk assessment. The main target of the book is the food business operators of large and medium enterprises and their consultants. Other interested parties are the authorities competent at national and regional and local level and university teaching professionals in charge of food safety and related courses.
Author :Great Britain: Parliament: House of Lords: European Union Committee Publisher :The Stationery Office ISBN 13 :9780104012352 Total Pages :408 pages Book Rating :4.0/5 (123 download)
Book Synopsis The future of the Common Agricultural Policy by : Great Britain: Parliament: House of Lords: European Union Committee
Download or read book The future of the Common Agricultural Policy written by Great Britain: Parliament: House of Lords: European Union Committee and published by The Stationery Office. This book was released on 2008-03-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence taken before Sub-committee D (Environment and Agriculture)
Book Synopsis Sustainable Production Technology in Food by : Jose M. Lorenzo
Download or read book Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press. This book was released on 2021-08-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system
Book Synopsis Forum on Functional Food by : Council of Europe
Download or read book Forum on Functional Food written by Council of Europe and published by Council of Europe. This book was released on 1999-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of consumers
Book Synopsis Competitiveness Food Industry by : Bruce Traill
Download or read book Competitiveness Food Industry written by Bruce Traill and published by Springer Science & Business Media. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: International competitiveness is a prime concern of food industries and governments around the world. This book provides a review of the current thinking on competitiveness.
Book Synopsis Sustainable Packaging by : Subramanian Senthilkannan Muthu
Download or read book Sustainable Packaging written by Subramanian Senthilkannan Muthu and published by Springer Nature. This book was released on 2021-09-07 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays a major role in the environmental footprints of products from any industrial sector, and thus is important to address the sustainability issues of packaging. Packaging and the packaging sector have to be eco-conscious as there are many types of packaging across various industrial sectors and so are their environmental impacts as well. Plastic packaging is one of the most common element and the packaging sector accounts for almost 40% of plastic pollution in the world. Sustainable packaging is the only way forward to alleviate the environmental devastations from the the packaging sector. This book presents case studies and discusses how to make packaging more sustainable for a better future.
Book Synopsis European Food and Drink Strategies by : Market Intelligence Staff
Download or read book European Food and Drink Strategies written by Market Intelligence Staff and published by . This book was released on 1994-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation Strategies in the Food Industry by : Charis M. Galanakis
Download or read book Innovation Strategies in the Food Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-10-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
Book Synopsis Industrial Organization in the European Union by : Stephen Davies
Download or read book Industrial Organization in the European Union written by Stephen Davies and published by Oxford University Press. This book was released on 1996 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills an important gap in our knowledge of the organization of EU manufacturing industry. At the empirical level, it draws on a newly constructed micro-level database (the European market share matrix) to present the first ever comprehensive picture of the concentration, integration, multinationality, and diversification of EU industry and firms. However, its purpose is not primarily descriptive. At the theoretical level, it develops a new way of integrating the insights of international trade, industrial organization, international business, and corporate strategy. A central thesis is that by understanding the reasons for the industrial structure we observe, much can be understood about the underlying competitive process that generated this structure in the context of current European integration. In this, RandD, advertising, and government intervention each play important and pervasive roles. The insights from an econometric analysis of the various dimensions of industrial structure are applied to address policy-relevant questions such as: is the industrial organization of the member states integrated at the EU level? Are diversification and multinationality random, or do they follow an industrial logic? Which industries and firms pose the most serious potential problems for competition policy? How do the largest EU firms achieve their size? Do certain member states dominate the ownership or location of production?
Book Synopsis Technology and Employment in the Food and Drink Industries by :
Download or read book Technology and Employment in the Food and Drink Industries written by and published by International Labour Organization. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has been prepared by the International Labour Office as the basis for discussions at the Tripartite Meeting on Technology and Employment in the Food and Drink Industries. It examines recent developments in the food and drink industries and new technology that has been adopted in these industries with a view to illustrating their impact on employment and working conditions.
