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The Classic 1000 Dessert Recipes
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Book Synopsis The Classic 1000 Dessert Recipes by : Carolyn Humphries
Download or read book The Classic 1000 Dessert Recipes written by Carolyn Humphries and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1000 Chocolate Baking @dessert Recipes by : Edited
Download or read book 1000 Chocolate Baking @dessert Recipes written by Edited and published by Parragon Publishing. This book was released on 2003-01-01 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Home Desserts by : Richard Sax
Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Book Synopsis The Classic 1000 Cake and Bake Recipes by : Wendy Hobson
Download or read book The Classic 1000 Cake and Bake Recipes written by Wendy Hobson and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once in a while. This title features a collection of 1000 home-baking recipes.
Book Synopsis The Classic 1000 Beginners' Recipes by : Carolyn Humphries
Download or read book The Classic 1000 Beginners' Recipes written by Carolyn Humphries and published by . This book was released on 2001 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under one cover, this book contains everything any new cook needs to know, from food safety tips to cupboard essentials and an impressive range of recipes.
Book Synopsis The Classic 1000 Dessert Recipes by : Carolyn Humphries
Download or read book The Classic 1000 Dessert Recipes written by Carolyn Humphries and published by Foulsham. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selecting the right dessert to complement and balance a meal is important to a good cook and a reference book full of inspiration is usually required and always helpful. Illustrated in colour throughout, this book contains 1000 classic dessert recipes.
Book Synopsis New Orleans Classic Desserts by : Kit Wohl
Download or read book New Orleans Classic Desserts written by Kit Wohl and published by Pelican Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
Book Synopsis Southern Living Classic Southern Desserts by : Editors of Southern Living
Download or read book Southern Living Classic Southern Desserts written by Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
Download or read book The Classic 1000 Recipes written by and published by . This book was released on 1992 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is vintage Foulsham: the best recipes of its best cookbook authors. There's something here for every occasion, from quick and easy casseroles for everyday meals to lavish gourmet creations for formal dinner parties.
Book Synopsis Food Network Magazine 1,000 Easy Recipes by : Hyperion
Download or read book Food Network Magazine 1,000 Easy Recipes written by Hyperion and published by Hyperion. This book was released on 2012-03-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Book Synopsis Homemade Desserts by : Dennis Wildberger
Download or read book Homemade Desserts written by Dennis Wildberger and published by Dennis Wildberger. This book was released on 2019-04-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?
Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès
Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
Book Synopsis Grandbaby Cakes by : Jocelyn Delk Adams
Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Book Synopsis THE CLASSIC DESSERT RECIPES COOKBOOK by : Franklin Goodwin
Download or read book THE CLASSIC DESSERT RECIPES COOKBOOK written by Franklin Goodwin and published by Franklin Goodwin. This book was released on 2021-08-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION A "dessert" is a course of food served after dinner. Dessert foods are typically sweet, but they can also be powerfully flavored dishes, such as cheese, as in cheese cake. Dessert is derived from the Old French term "desservir," which means "to clean the table." Dessert is frequently confused with the word desert (notice the single "s"), which refers to a bare piece of land with sand as the soil. The emergence of the middle class and the industrialization of the sugar business did not bring the privilege of sweets to the general people until the 19th century, when it was no longer reserved for the nobility or as a rare holiday treat. This was because sugar became more affordable and accessible to the general populace. Desserts developed and became popular as sugar became more commonly available. Dessert dishes have been a common topic of conversation in today's culture, as they are a great way to win people over at the end of any dinner. This is largely because if you serve a mediocre lunch but a great dessert, people would remember you for the dessert rather than the meal. Some of the most common desserts are: - biscuits or biscuits - Ice - meringue - fruit - Cake - Crumbles - Vanilla pudding - Gelatin desserts - pudding - pastries - cakes or pies
Book Synopsis The Beekman 1802 Heirloom Dessert Cookbook by : Josh Kilmer-Purcell
Download or read book The Beekman 1802 Heirloom Dessert Cookbook written by Josh Kilmer-Purcell and published by Rodale Books. This book was released on 2013-09-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.
Download or read book Desserts written by Caroline Bretherton and published by Penguin. This book was released on 2015-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Book Synopsis Houston Classic Desserts by : Erin Hicks Miller
Download or read book Houston Classic Desserts written by Erin Hicks Miller and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.