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Author : Matti Lehtonen
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (43 download)
Download or read book The Chromatographic Determination of Some Trace Organic Compounds in Alcoholic Beverages written by Matti Lehtonen and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Lawrence
Publisher : Elsevier
ISBN 13 : 0323157025
Total Pages : 301 pages
Book Rating : 4.3/5 (231 download)
Download or read book Organic Trace Analysis by Liquid Chromatography written by James Lawrence and published by Elsevier. This book was released on 2012-12-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Trace Analysis by Liquid Chromatography focuses on high-performance liquid chromatography in the field of formulations analysis, which includes quality control of pharmaceutical preparations, pesticide formulations, cosmetics, and food colors. This book explores the application of liquid chromatography to trace analysis. Organized into 10 chapters, this book starts with an overview of the special requirements of liquid chromatography for trace analysis. This text then compares the approach to gas chromatography and formulations analysis, noting the significant difference. Other chapters consider the liquid chromatography equipment and examine the best types and conditions of instrumentation suitable for trace analysis. This book discusses as well the chromatography theory and includes descriptive accounts of the principles of the different forms of chromatography. The final chapter describes the typical approaches that are used for trace analysis. This book is a valuable resource for analysts engaged in the determination of trace organics in many various substrates.
Author : Harry S. Hertz
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.3/5 (121 download)
Download or read book Trace Organic Analysis written by Harry S. Hertz and published by . This book was released on 1979 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323146058
Total Pages : 561 pages
Book Rating : 4.3/5 (231 download)
Download or read book Instrumental Analysis of Food V2 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties. This publication is beneficial to food technologists and specialists interested in analyzing of beverages.
Author : American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)
Download or read book Analysis of Foods and Beverages written by American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision and published by . This book was released on 1978 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Headspace samplig. Quantitative headspace analysis. A technique for the determination of volatile organic compounds under equilibrium and no-equilibrium. Porous polymer trapping for GC/MS analysis of vegetable flavors. Isolation of trace volatile constituents of hydrolyzed vegetable protein via porous polymer headspace entrainment. Headspace techniques utilized for the detection of volatile flavor compounds of the valilla beans. Aroma analysis of coffee, tea, and cocoa by headspace techniques. Determination of citrus volatile. flavor profiling of beer using statistical treatmens of GLC headspace data. Sensory and instrumetnal evaluation of wine aroma. Sake favor and its improvement using metabolic mutants of yeast. Concentration and identification of trace constituents in alcoholic beverages. Mounth odor analysis, in volatile components from lipoxygenase catalyzed reactions.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book Chromatographic determination of organic compounds written by and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alko Oy. Tutkimuslaboratorio
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (53 download)
Download or read book Publications of the Research Laboratories of the Finnish State Alcohol Company written by Alko Oy. Tutkimuslaboratorio and published by . This book was released on 1981 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.3/5 (91 download)
Download or read book Instrumental Analysis of Foods written by George Charalambous and published by . This book was released on 1983 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Part of the proceedings of a 1983 conference held in Greece on recent developments in the instrumental analysis of foods and beverages is presented in 26 papers by researchers in 12 countries (Volume 2, addresses recent prgress in the instrumental analysis of beverages). The overall conference coordinated recent findings of over 100 scientists and food technologists from over 20 countries. Analytical techniques addressed included gas and liquid chromatography, mass spectrometry, infrared, computer, physical methods, and other techniques. Discussions addressed the characterization and measurement of food flavors and aromas, and of food components. General overview papers on a wide variety of topics (e.g., food composition, food safety, food package materials, and food quality) are also included. (wz).
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420027980
Total Pages : 1290 pages
Book Rating : 4.4/5 (2 download)
Download or read book Chromatographic Analysis of the Environment, Third Edition written by Leo M.L. Nollet and published by CRC Press. This book was released on 2005-11-29 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromatographic Analysis of the Environment, Third Edition is a detailed handbook on different chromatographic analysis techniques and chromatographic data for compounds found in air, water, soil, and sludge. Taking on a new perspective from previous editions, this third edition discusses the parameters of each environmental compartment in a consistent format that highlights preparation techniques, chromatographic separation methods, and detection methods. Most of the data are compiled in tables and figures to elucidate the text as needed. Separate chapters approach specific aspects of sampling methods especially designed for environmental purposes, quantification of environmental analytes in difficult matrices, and data handling. The second part of the book focuses on the analysis of hazardous chemicals in the environment, including volatile organic carbons (VOCs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and endocrine-disrupting chemicals (EDCs). In addition, the authors feature information on compounds such as phosphates, organic acids, halogenated VOCs, amines, and n-ntirosamines, isocyanates, phthalate esters, and humic substances. Presenting important theoretical and practical aspects from sample collection to laboratory analysis, Chromatographic Analysis of the Environment, Third Edition is a unique resource of chromatographic techniques, data, and references that are useful to all scientists involved in the analysis of environmental compounds.
Author : MD, FFFLM, Steven B. Karch
Publisher : CRC Press
ISBN 13 : 1040081193
Total Pages : 161 pages
Book Rating : 4.0/5 (4 download)
Download or read book Forensic Issues in Alcohol Testing written by MD, FFFLM, Steven B. Karch and published by CRC Press. This book was released on 2007-10-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forensic Issues in Alcohol Testing analyzes the acute and chronic effects of alcohol intoxication and a variety of methods with which to measure alcohol concentration in blood, urine, and breath testing. It considers variations in acute impairment by detailing the disposition and fate of alcohol in the body and factors influencing absorption, distribution, and elimination. Specific chapters address difficulties in measuring and interpreting post-mortem alcohol concentrations, recent advances in biochemical testing, and the efficacy of tests as evaluators of dependence or potential for dependence. Containing more than 40 tables, the information is extensively referenced and supported by a range of studies.
Author : Chao Ying Wu
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Development of Retention Gap Chromatographic Determination of Volatile Organic Compounds in Water written by Chao Ying Wu and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.M. Muller
Publisher : Springer Science & Business Media
ISBN 13 : 9401138265
Total Pages : 653 pages
Book Rating : 4.4/5 (11 download)
Download or read book Perfumes written by P.M. Muller and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unselfishly; on the contrary, we selected a wish-list of specialists who would provide us with new insight and characterize the trends and research priorities determining the future. Thus, we were counting on learning much ourselves in the course of the project. We were more than pleasantly surprised by the reactions to our first letter-and so was Elsevier. We certainly had not expected perfumers who are usually much more 'doers' than 'writers' to react in such an enthusiastic way; especially, the spontaneous affirmative answer from the famous E. Roudnitska created a momentum which contributed significantly to the successful comple tion of this book. But, of course, we should not create the impression that the other authors' chapters are less important, and we thank all of them heartily for their invaluable effort.
Author : Alan J. Buglass
Publisher : John Wiley & Sons
ISBN 13 : 0470512024
Total Pages : 1207 pages
Book Rating : 4.4/5 (75 download)
Download or read book Handbook of Alcoholic Beverages, 2 Volume Set written by Alan J. Buglass and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 1207 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Author : Irena Baranowska
Publisher : Springer
ISBN 13 : 3319196146
Total Pages : 458 pages
Book Rating : 4.3/5 (191 download)
Download or read book Handbook of Trace Analysis written by Irena Baranowska and published by Springer. This book was released on 2015-08-13 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble metals, radionuclides and volatile organic compounds are also discussed. A significant part of the content presents applications of methods and procedures in medicine (metabolomics and therapeutic drug monitoring); pharmacy (the analysis of contaminants in drugs); studies of environmental samples; food samples and forensic analytics – essential examples that will also facilitate problem solving in related areas.
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1986 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author :
Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.3/5 (243 download)
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1974 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 008101984X
Total Pages : 5142 pages
Book Rating : 4.0/5 (81 download)
Download or read book Encyclopedia of Analytical Science written by and published by Elsevier. This book was released on 2019-04-02 with total page 5142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher
