Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Christmas Tart
Download The Christmas Tart full books in PDF, epub, and Kindle. Read online The Christmas Tart ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Christmas Tart by : Mary Jo Putney
Download or read book The Christmas Tart written by Mary Jo Putney and published by Pandamax Press. This book was released on with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chance Christmas Connection Tired of dealing with legalities relating to his father's unexpected death, new baronet Sir Philip Selbourne is ready to leave London and head home for Christmas. But having spent a boyhood rescuing strays, he's unable to resist helping a desperate young woman with speaking brown eyes and a kitten in her pocket. Young French seamstress Nicole Chambord is in dire straits after being wrongly fired by her dreadful employer. Then chance brings her together with Philip Selbourne. His kindness leads her to accept when he offers to take her to his family estate so she can become a companion to his French-born mother. But the roads are icy and an accident forces Philip, Nicole (and the kitten!) to seek refuge at the cottage of a lonely widow—and creates a Christmas miracle for them all.
Download or read book Local is Lovely written by Sophie Hansen and published by Hachette UK. This book was released on 2014-03-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'What I love about this book is, firstly it comes from incredibly passionate people – they care about farming, they care about produce and they care about seasonality, which is something true to my heart. It also has some fantastic recipes that I think I’m going to steal!' Matt Moran For the love of fresh, seasonal food, nice farmers and their produce. Local is Lovely is a seasonal guide to the fruit, vegetables and meat that Australian farmers produce. Beautiful recipes, tips for the home and family, and stories and interviews with and about local producers – because local is lovely. Follow Sophie Hansen as she takes us on a journey with the farmers and producers she loves to cook with. From delicious, ripe stonefruit through to wholesome freshly milled flour, you'll learn everything you need to know about eating local, direct from the source. A gorgeously illustrated celebration of Australian rural life with a focus on fresh, local food and mouth-watering recipes.
Book Synopsis The Kinfolk Table by : Nathan Williams
Download or read book The Kinfolk Table written by Nathan Williams and published by Artisan Books. This book was released on 2013-10-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis The Art of the Tart by : Tamasin Day-Lewis
Download or read book The Art of the Tart written by Tamasin Day-Lewis and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions.Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.
Book Synopsis The Four & Twenty Blackbirds Pie Book by : Emily Elsen
Download or read book The Four & Twenty Blackbirds Pie Book written by Emily Elsen and published by Grand Central Life & Style. This book was released on 2013-10-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Download or read book Fika written by Anna Brones and published by National Geographic Books. This book was released on 2015-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.
Book Synopsis Sunshine For Christmas by : Mary Jo Putney
Download or read book Sunshine For Christmas written by Mary Jo Putney and published by Pandamax Press. This book was released on with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: ** This story is also available in the author's novella collection, Christmas Revels. Searching for sunshine… Lonely and depressed by far too much rain, Lord Randolph Lennox decides on impulse to take the first ship leaving London for the sunny Mediterranean. Chance brings him to Naples—where it's also raining. But the rain clears and as he discovers the city, a pleasant young English governess rescues him from an altercation with a flirtatious girl and her protective family. Miss Elizabeth Walker is between jobs and taking a holiday in Naples when she meets the quiet, handsome Englishman. When he proposes that she act as his guide for the next few days, she accepts because they enjoy each other's company. Elizabeth matter-of-factly recognizes that of course she'll fall quietly in love with him and nothing will come of it, but she'll have some lovely memories to cherish in her old age. …and finding a second chance at love… As they come to know each other better, Randolph starts thinking thoughts of forever, but that seems impossible—until fate takes an alarming hand. Author's Note: The hero of Sunshine for Christmas was a secondary character in my RITA winning novel, The Rake. A foolish youthful mistake had cost him the woman he loved. But doesn't everyone deserve a second chance? "Putney's writing is clear as crystal and smooth as silk." —Booklist "Mary Jo Putney is a gifted writer with an intuitive understanding of what makes romance work." —Jayne Ann Krentz
Book Synopsis Jamie Oliver's Christmas Cookbook by : Jamie Oliver
Download or read book Jamie Oliver's Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Download or read book Tart it Up! written by Eric Lanlard and published by Mitchell Beazley. This book was released on 2012-08-28 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.
Book Synopsis Candy Clay Creations by : Beth Jackson Klosterboer
Download or read book Candy Clay Creations written by Beth Jackson Klosterboer and published by Createspace Independent Publishing Platform. This book was released on 2016-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's... CANDY CLAY (also known as Modeling Chocolate)! With a simple 2-ingredient recipe you can create your own homemade candy clay to decorate some amazing treats. In this 100 page book, you'll learn how to make candy clay, fix greasy or dry candy clay, make candy clay decorations, and decorate 17 adorably cute treats using candy clay. This book is the ultimate guide to working with candy clay. You'll find in-depth step-by-step instructions along with bright colorful photos that will walk you through the process of making perfect candy clay each time you want to make fun treats for holidays and special occasions.
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Book Synopsis Murder with Cherry Tarts by : Karen Rose Smith
Download or read book Murder with Cherry Tarts written by Karen Rose Smith and published by Kensington Cozies. This book was released on 2019-11-26 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pennsylvania’s Amish country, Daisy Swanson has a tea shop to run, a daughter to marry off—and a murder to solve . . . Daisy’s worried one of her employees at Daisy’s Tea Garden may be in a spot of trouble. Lately Karina’s been loading up on soup and second-day baked goods at the end of her shift—and while the shop’s scrumptious treats may be hard to resist, Daisy suspects there’s more going on, especially since Karina has been seen hanging out in a rundown part of Willow Creek. Planning her own daughter’s wedding is enough to keep her busy, but Daisy can’t help feeling a protective maternal instinct—and an instinct to investigate. It turns out Karina has been helping a down-on-his luck single dad who’s been making ends meet—barely—by selling antiques at a place called Pirated Treasures. But when an employee at the antiques store is bludgeoned to death with a marble rolling pin, Karina’s new friend is suspect number one. Though the motives are muddy and steeped in intrigue, Daisy is more than determined to flush the real killer out. Includes delicious recipes!
Download or read book Christmas with Kim-Joy written by Kim-Joy and published by Hardie Grant Publishing. This book was released on 2020-10-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year – Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with – amongst many others – her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village. Whether you're after ideas for edible Christmas gifts or bigger bakes to feed friends and family, you'll find a treasure trove of adorable recipes here that will melt everyone's heart. Make Christmas the sweetest holiday of the year with Kim-Joy!
Book Synopsis The Christmas Movie Cookbook by : Julia Rutland
Download or read book The Christmas Movie Cookbook written by Julia Rutland and published by Simon and Schuster. This book was released on 2022-09-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.
Book Synopsis The Christmas Baking Cookbook by : Editors of Cider Mill Press,
Download or read book The Christmas Baking Cookbook written by Editors of Cider Mill Press, and published by Cider Mill Press. This book was released on 2024-10-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s the most wonderful time of the year…to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences. ’Tis the season for festive treats! Turn your kitchen into a haven of holiday cheer with The Christmas Baking Cookbook. From traditional gingerbread cookies to sweet innovations such as the eggnog-flavored cupcake, this cookbook is guaranteed to elevate your festive candies. Discover new favorites and expand your repertoire as you sit by the fireside this season with your favorite holiday goodies. Inside you’ll find: 100 deliciously simple recipes Step-by-step instructions Easy, festive decorating techniques Gather around the Christmas tree and treat yourself, delight your friends, and (most importantly) impress your in-laws. It’s time to deck the halls with loads of icing with The Christmas Baking Cookbook!
