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The Cholent Brigade
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Book Synopsis The Cholent Brigade by : Michael Herman
Download or read book The Cholent Brigade written by Michael Herman and published by Kar-Ben Publishing. This book was released on 2017 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Monty Nudelman throws his back out shoveling neighborhood sidewalks and driveways, his neighbors help him in return by sending their children with hot bowls of stew for his Shabbat lunch.
Book Synopsis The Cholent Brigade by : Michael Herman
Download or read book The Cholent Brigade written by Michael Herman and published by Millbrook Press. This book was released on 2017-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! When a big snowstorm hits, Monty Nudelman happily shovels his neighbors' sidewalks, driveways, cars, and steps—until he hurts his back. Now he can barely move! He can't even make his Shabbat lunch. Luckily, his neighbors have all made cholent—a delicious Shabbat stew. The neighborhood kids form a "cholent brigade" to bring Monty Nudelman a tasty feast. Cholent to the rescue!
Book Synopsis Shabbat Is Coming! by : Tracy Newman
Download or read book Shabbat Is Coming! written by Tracy Newman and published by Kar-Ben. This book was released on 2014-03-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friday?s here. Jump and cheer. Shabbat is coming. A family and its pet puppy eagerly prepare for Shabbat.
Download or read book The Rabbi's Daughter written by Reva Mann and published by . This book was released on 2007 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serial sold to the Sunday Times Magazine
Book Synopsis Come for Everything...but Cholent! by : Kay Kantor Pomerantz
Download or read book Come for Everything...but Cholent! written by Kay Kantor Pomerantz and published by . This book was released on 1995-01-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jewish Cuisine in Hungary by : András Koerner
Download or read book Jewish Cuisine in Hungary written by András Koerner and published by Central European University Press. This book was released on 2019-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
Book Synopsis Jewish Slow Cooker Recipes by : Laura Frankel
Download or read book Jewish Slow Cooker Recipes written by Laura Frankel and published by Agate Publishing. This book was released on 2015-08-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes—all made simple thanks to the ever-reliable slow cooker. Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemporary cuisine. In Jewish Slow Cooker Recipes, she proves that kosher food can not only be delicious but also easy to prepare. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you. “Laura Frankel, one of the best chefs I know, has figured out how to make comforting, long-simmering dishes part of her busy life and now part of yours.” —Wolfgang Puck
Book Synopsis Rhapsody in Schmaltz by : Michael Wex
Download or read book Rhapsody in Schmaltz written by Michael Wex and published by Macmillan. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Book Synopsis The 100 Most Jewish Foods by : Alana Newhouse
Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Artisan. This book was released on 2019-03-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Book Synopsis The Skeptic and the Rabbi by : Judy Gruen
Download or read book The Skeptic and the Rabbi written by Judy Gruen and published by Simon and Schuster. This book was released on 2017-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Judy Gruen walked down the aisle and into her Orthodox Jewish future, her bouquet quivered in her shaky hand. Having grown up in the zeitgeist that proclaimed, “If it feels good, do it,” was she really ready to live the life of “rituals, rules, and restraints” that the Torah prescribed? The Skeptic and the Rabbi is a rare memoir with historical depth, spirituality, and intelligent humor. Gruen speaks with refreshing honesty about what it means to remain authentic to yourself while charting a new yet ancient spiritual path at odds with the surrounding culture, and writes touchingly about her family, including her two sets of grandparents, who influenced her in wildly opposite ways. As she navigates her new life with the man she loves and the faith she also loves—surviving several awkward moments, including when the rabbi calls to tell her that she accidentally served unkosher food to her Shabbat guests—Gruen brings the reader right along for the ride. Reading this wry, bold and compelling memoir, you’ll laugh, you’ll cry, and when you’re finished, you may also have a sudden craving for chicken matzo ball soup—kosher, of course.
Book Synopsis A History of the Israeli Army: 1874 to the Present by : Ze'ev Schiff
Download or read book A History of the Israeli Army: 1874 to the Present written by Ze'ev Schiff and published by Plunkett Lake Press. This book was released on 2024-05-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It is virtually impossible to understand Israel or the Middle East without understanding Israel’s military history and its security needs. There are many books that attempt to provide such a history, but Ze’ev Schiff’s concise History of the Israeli Army is unquestionably the most successful... he writes with great objectivity and probes issues that most Israeli military writers prefer to dodge... Mr. Schiff’s ability to come to grips with the fact that both Israel and the Arab states bordering it used tactics the other side regards as terrorism, and continue to use them, is matched by his skill in summarizing the causes, course and outcome of the large-scale Arab-Israeli conflicts in 1956, 1967 and 1973 and the war of attrition in 1969-70. Mr. Schiff provides an excellent summary of the political and military forces that shaped Israel’s behavior in each war. He neither justifies nor excuses Israel’s behavior, and he does not justify or excuse Israel’s motives and goals — he is content to explain them. He also explains the factors that shaped Arab behavior and gives the causes of Arab defeats without editorializing... Mr. Schiff avoids technical issues, tactics and the details of battles; he focuses on the main flow of events. He provides a short history of the major events shaping Israel’s military forces and strategy before and during each war. His descriptions of military events flow naturally out of his accounts of political motives and strategy. His chapter on doctrine ties together the histories of the different conflicts, and it should be read by anyone who feels Israel somehow has caused most of its wars... His chapter on the 1982 war in Lebanon is the most incisive reporting yet done on that event, a model of how good defense reporting can be when it looks beyond the day-to-day flow of events and searches out the underlying pattern of military conflict and its causes. Mr. Schiff presents the war as one in which Mr. Sharon, then Israel’s Minister of Defense, snatched defeat from the jaws of victory... Mr. Schiff’s treatment of Mr. Sharon and the P.L.O.’s high command is devastating; it adds up to one of the best arguments against violence as a solution to the problems of the Middle East ever written... In short, Mr. Schiff has written a history that any historian or political or military analyst must envy.” — The New York Times “[A] story concisely and clearly told. Schiff’s ability to deal with Israeli military matters accurately and analytically... is in evidence as usual... This is a good introduction to the subject and well written.” — Middle East Journal “[I]f one does not have a basic book on the Israeli Army, this is one of the best.” — Military Affairs
Book Synopsis The Vilna Vegetarian Cookbook by : Fania Lewando
Download or read book The Vilna Vegetarian Cookbook written by Fania Lewando and published by Schocken. This book was released on 2015-05-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.
Book Synopsis Jewish Cultural Studies by : Simon J. Bronner
Download or read book Jewish Cultural Studies written by Simon J. Bronner and published by Wayne State University Press. This book was released on 2021-05-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines the distinctive field of Jewish cultural studies and its basis in folkloristic, psychological, and ethnological approaches. Jewish Cultural Studiescharts the contours and boundaries of Jewish cultural studies and the issues of Jewish culture that make it so intriguing—and necessary—not only for Jews but also for students of identity, ethnicity, and diversity generally. In addition to framing the distinguishing features of Jewish culture and the ways it has been studied, and often misrepresented and maligned, Simon J. Bronner presents several case studies using ethnography, folkloristic interpretation, and rhetorical analysis. Bronner, building on many years of global cultural exploration, locates patterns, processes, frames, and themes of events and actions identified as Jewish to discern what makes them appear Jewish and why. Jewish Cultural Studiesis divided into three parts. Part 1 deals with the conceptualization of how Jews in complex, heterogenous societies identify themselves as a cultural group to non-Jews and vice versa—such as how the Jewish home is socially and materially constructed. Part 2 delves into ritualization as a strategic Jewish practice for perpetuating peoplehood and the values that it suggests—for example, the rising popularity of naming ceremonies for newborn girls, simhat bat or zeved habat, in the twenty-first century. Part 3 explores narration, including the global transformation of Jewish joking in online settings and the role of Jews in American political culture. Bronner reflects that a reason to separate Jewish cultural studies from the fields of Jewish studies and cultural studies is the distinctiveness of Jewish culture among other ethnic experiences. As a diasporic group with religious ties and varying local customs, Jews present difficulties of categorization. He encourages a multiperspectival approach that considers the Jewish double consciousness as being aware of both insider and outsider perspectives, participation in ancient tradition and recent modernization, and the great variety and stigmatization of Jewish experience and cultural expression. Students and scholars in Jewish studies, cultural studies, ethnic-religious studies, folklore, sociology, psychology, and ethnology are the intended audience for this book.
Book Synopsis Multicultural Books for PreK–Grade Three by : Xiufang Chen
Download or read book Multicultural Books for PreK–Grade Three written by Xiufang Chen and published by Rowman & Littlefield. This book was released on 2023-01-30 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a guide for teachers seeking to use multicultural literature in the early grades. It also serves as a valuable resource for classroom teachers who routinely use multicultural literature as part of their practice. In addition, the book is written for both undergraduate and graduate children’s literature and multicultural literature courses as well as for workshops or seminars focusing on teaching preschool to grade 3 children with multicultural books. Starting with exploring that particular culture, each chapter includes a step-by-step guide on how to select and evaluate literature on the culture. The classroom examples then showcase strategies and activities for classroom teachers. Finally, resources provide suggested children’s books and resources for understanding the culture.
Download or read book Sephardi written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2021-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Book Synopsis Vilna My Vilna by : Abraham Karpinowitz
Download or read book Vilna My Vilna written by Abraham Karpinowitz and published by Syracuse University Press. This book was released on 2015-12-17 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Karpinowitz (1913–2004) was born in Vilna, Poland (present-day Vilnius, Lithuania), the city that serves as both the backdrop and the central character for his stories. He survived the Holocaust in the Soviet Union and, after two years in an internment camp on the island of Cyprus, moved to Israel, where he lived until his death. In this collection, Karpinowitz portrays, with compassion and intimacy, the dreams and struggles of the poor and disenfranchised Jews of his native city before the Holocaust. His stories provide an affectionate and vivid portrait of poor working women and men, like fishwives, cobblers, and barbers, and people who made their living outside the law, like thieves and prostitutes. This collection also includes two stories that function as intimate memoirs of Karpinowitz’s childhood growing up in his father’s Vilna Yiddish theater. Karpinowitz wrote his stories and memoirs in Yiddish, preserving the particular language of Vilna’s lower classes. In this graceful translation, Mintz deftly preserves this colorful, often idiomatic Yiddish, capturing Karpinowitz’s unique voice and rendering a long-vanished world for English-language readers.
Book Synopsis Mitzvah Pizza by : Sarah Lynn Scheerger
Download or read book Mitzvah Pizza written by Sarah Lynn Scheerger and published by Kar-Ben Publishing ™. This book was released on 2019-04-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missy loves Saturdays with her dad. Every week they do something special together. Usually, Dad brings the funds and Missy brings the fun, but this week, it's Missy's turn to treat with her own allowance—until she and her dad stop for pizza, and Missy discovers a special way to do a mitzvah.
