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The China Kitchen 40 Chinese Fake Out Recipes For November 6th National Chinese Take Out Day
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Book Synopsis The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day by : Martha Stone
Download or read book The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day written by Martha Stone and published by Independently Published. This book was released on 2018-10-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: November 5th is National Chinese Take-Out Day and what better way to celebrate than with a family feast fit for an emperor? When we think of Chinese food, we think of take-out, but that doesn
Book Synopsis The China Kitchen by : Christina Tosch
Download or read book The China Kitchen written by Christina Tosch and published by . This book was released on 2019-04-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can't decide what to cook for Chinese New Year on February 5th? Look no further than the China Kitchen, a collection of Chinese New Year recipes to help celebrate the Year of the Pig. Discover not only classic and traditional dishes but also take-out family favorites to prepare at home. Choose from: * Appetizers & Soups * Fried Rice & Veggies * Noodles * Mains Welcome in Chinese New Year with lots of exciting recipes including: * Chinese Crispy Five-Spice Chicken Wings * Egg Drop Soup * Chicken, Lemongrass and Ginger Fried Rice * Peanut-Sesame Honey Noodles * Tofu Fried Rice * Chinese Eggplant in Chile-Garlic Sauce * Orange Beef * Sweet & Sour Crab Discover 40 mouth-watering recipes for a traditional or trendy Chinese New Year's celebration. From soup and dumplings to stir-fries and steamed fish, you too can now prepare your very own Emperor's feast.
Book Synopsis The Chinese Takeout Cookbook by : Diana Kuan
Download or read book The Chinese Takeout Cookbook written by Diana Kuan and published by Ballantine Books. This book was released on 2012-12-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
Download or read book At Home Take Out written by Julia Chiles and published by . This book was released on 2020-08-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Chinese takeout? Wish you could make it at home? Frustrated by tutorials, websites, and blogs that don't change anything? At Home Take Out: 50 Favorite Chinese Takeout Recipes + 13 Appetizer's and Sauces is the answer to your culinary dreams. Step by step, we will guide you through your favorite Chinese takeout recipes like Instant Pot Orange Chicken, Easy General Tso', eggrolls, and how to cook the perfect Instant Pot rice. Plus, delicious wonton, egg rolls, and potstickers; sweet and spicy tofu dishes; your favorite sauces, appetizers and so much more! This collection of easy takeout Chinese recipes will breathe new life into your Chinese kitchen! Never order takeout again! These easy Chinese takeout recipes are a must for any foodie! Snacks, soups, appetizers, sauces, and poplar take-out recipes are all here waiting for you. So, what are you waiting for? It is all you'll ever need to treat your friends and family to a unique fusion that'll bring their taste buds to life!
Book Synopsis Double Awesome Chinese Food by : Margaret Li
Download or read book Double Awesome Chinese Food written by Margaret Li and published by Shambhala Publications. This book was released on 2019-02-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Book Synopsis The China Kitchen: 40 Recipes to Ring in Chinese New Year - Kung Hei Fat Choi! by : Rachael Rayner
Download or read book The China Kitchen: 40 Recipes to Ring in Chinese New Year - Kung Hei Fat Choi! written by Rachael Rayner and published by Independently Published. This book was released on 2019-01-25 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year, Chinese New Year falls on February 5th, and in 2019 it's time to celebrate the Year of the Pig. The pig is twelfth of the zodiac animals because according to myth, he arrived last to the Jade Emperor's party. Arriving before him came a rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, and dog. Pigs are said to have beautiful personalities, be blessed with good fortune, and are a symbol of wealth. A Chinese New Year's dinner is an important family feast. It's the time when all the family reunites and is an important event in the Chinese calendar. So important in fact, that if a member of the family can't return home, then their place at the table is left empty, along with a complete a set of utensils. According to legend, the Spring Festival originates from a time when the monster, Nian, terrorized the villages. The villagers would seek refuge in their homes, and hoping for the best, prepare a feast with offerings to their ancestors and the gods. Spring is also a time that brings about new beginnings and the Chinese New Year is cause for celebration throughout the world. To honor this period of family feasting the China Kitchen brings together a collection of 40 recipes to ring in Chinese New Year.Kung Hei Fat Choi!
Book Synopsis Damn Good Chinese Food by : Chris Cheung
Download or read book Damn Good Chinese Food written by Chris Cheung and published by Simon and Schuster. This book was released on 2021-11-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 recipes inspired by life in Chinatown."--Cover.
Book Synopsis Chinese Takeout Cookbook: Discover Delicious Chinese and Asian Takeout Favorites with Easy Asian Recipes (2nd Edition) by : Booksumo Press
Download or read book Chinese Takeout Cookbook: Discover Delicious Chinese and Asian Takeout Favorites with Easy Asian Recipes (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade Chinese Takeout Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Takeout Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Pepper Steak Authentic Fried Rice III Sweet and Sour Eggplant Kung Pao Chicken Ma Po Tofu Japanese Miso Soup Peking Fried Rice House Fried Rice Hibachi Fried Rice Egg Foo Yung Fried Chicken Wings Taiwanese Corn Soup Easy Egg and Pea Soup Hot and Spicy Soup Chi Tan T'ang (Egg Drop Soup) Sweet and Spicy Tofu Soup Easy Wonton Soup Alternative Egg Drop Soup Egg Rolls Steamed Buns Crab Rangoon Pad Thai Noodles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Chinese Takeout cookbook, Chinese Takeout recipes, Chinese Take-out, Chinese Take-out recipes, Chinese Take-out cookbook, chinese food cookbook, chinese food recipes
Download or read book Chinese Cooking written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2017-05-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay in and prepare your favorite Chinese takeout recipes tonight! ***Black and White Edition*** It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon. All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum! Inside, you'll find: A brief history of Chinese cuisine in America Commonly used ingredients for Chinese takeout recipes Common preparations and cooking tools Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts Let's start cooking! Scroll back up and order your copy today!
Book Synopsis Best Chinese Take-out Recipes from Mama Li's Kitchen by : Sarah Spencer
Download or read book Best Chinese Take-out Recipes from Mama Li's Kitchen written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2018-08-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen! ***LARGE PRINT BLACK AND WHITE EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more! Scroll back up and order your copy today!
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Easy Chinese Cookbook by : Chris Toy
Download or read book Easy Chinese Cookbook written by Chris Toy and published by Callisto Media, Inc.. This book was released on 2020-05-05 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
Author :Tania Wan Publisher :Createspace Independent Publishing Platform ISBN 13 :9781973703815 Total Pages :138 pages Book Rating :4.7/5 (38 download)
Book Synopsis Chinese Takeout Cookbook by : Tania Wan
Download or read book Chinese Takeout Cookbook written by Tania Wan and published by Createspace Independent Publishing Platform. This book was released on 2017-07-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we love Chinese take-outs? It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting- no two meals tastes the same! Now the great news! You don't need to go through the stress of going to a Chinese restaurant or ordering Chinese take-outs anymore. You can produce the same tasty and exciting Chinese cuisine right from your kitchen. You can also prepare quick and healthier Chinese meals that are suited to your taste than the regular takeouts. Feel free to flip the pages of this book and make any of your favorite Chinese takeout recipes. Craving for some fish and seafood? You are sure to find some delicious fish meals to try your hands on in this book. Do you like soups? No problem, there are a variety of options to choose from. Mouthwatering appetizers, tasty rice and noodles, exotic seafood, sweet desserts, fresh and healthy vegetable recipes, delectable soups, juicy and crispy beef and pork recipes, the list is just inexhaustible. You'll also get to know the various cooking methods and ingredients that you'll need to deliver these great Chinese recipes on your plate any time of the day.
Download or read book Chinese Cooking written by Sarah Spencer and published by . This book was released on 2017-05-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay in and prepare your favorite Chinese takeout recipes tonight! ***Black and White Edition*** COLOR EDITIONIt is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum! Inside, you'll find: A brief history of Chinese cuisine in America Commonly used ingredients for Chinese takeout recipes Common preparations and cooking tools Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts COLOR EDITION Let's start cooking! Scroll back up and order your copy today!
Book Synopsis Chinese Takeout Cookbook by : April Kelsey
Download or read book Chinese Takeout Cookbook written by April Kelsey and published by Createspace Independent Publishing Platform. This book was released on 2016-12-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Takeout Cookbook: Your Favorites 57 Chinese Takeout Recipes To Make At Home Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. it be amazing to make your favorites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Book Synopsis 40+ Most Popular Chinese Take Out Recipes by : Sunrise Acers
Download or read book 40+ Most Popular Chinese Take Out Recipes written by Sunrise Acers and published by . This book was released on 2017-11 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: 40+ Popular Chinese Take Out Recipes, All of your favorites with everything from Egg Rolls to Fortune cookies, Sweet and Sour Chicken to Mongolian Beef. Fast simple recipes that can have you cooking like a pro in no time! Now you can have your favorite items with no MSG and freshly made at home!
