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Author : Whitey Schmidt
Publisher : Strategic Highway Research Program (Shrp)
ISBN 13 : 9780961300852
Total Pages : 234 pages
Book Rating : 4.3/5 (8 download)
Download or read book The Chesapeake Bay Crabbiest Cookbook written by Whitey Schmidt and published by Strategic Highway Research Program (Shrp). This book was released on 2000 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Shields
Publisher : Addison-Wesley Longman
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.X/5 (2 download)
Download or read book The Chesapeake Bay Crab Cookbook written by John Shields and published by Addison-Wesley Longman. This book was released on 1992-05-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John. Shields
Publisher : JHU Press
ISBN 13 : 1421418177
Total Pages : 347 pages
Book Rating : 4.4/5 (214 download)
Download or read book Chesapeake Bay Cooking with John Shields written by John. Shields and published by JHU Press. This book was released on 2015-10-14 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs?the undisputed star of Chesapeake cuisine?featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. “Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude’s, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman’s way of life and traditional cooking on the mid-Atlantic coast. It includes how to “pick” steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow.” —April Fulton, National Geographic’sfood blog, The Plate “John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you’ll ever find.” —Gourmet “For those who are not familiar with the “good old down home” taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we’ll always remember.” —The Honorable William Donald Schaefer, former governor of Maryland
Author : John Shields
Publisher : Johns Hopkins University Press+ORM
ISBN 13 : 142142651X
Total Pages : 560 pages
Book Rating : 4.4/5 (214 download)
Download or read book The New Chesapeake Kitchen written by John Shields and published by Johns Hopkins University Press+ORM. This book was released on 2018-10-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. This scrumptious book, with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” Shields advocates for a plant-forward and sustainable diet. He presents creative and healthy choices, including one-pot recipes like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. Also included are directions for canning, preserving, and fermenting. Shields offers many vegan- and vegetarian-friendly options, as well as innovative takes on Chesapeake classics. You’ll find dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies?even recipes for a locavore cocktail party!
Author : Whitey Schmidt
Publisher : Secant Publishing, LLC
ISBN 13 : 9780961300883
Total Pages : 0 pages
Book Rating : 4.3/5 (8 download)
Download or read book The Crab Cookbook written by Whitey Schmidt and published by Secant Publishing, LLC. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs
Author : Whitey Schmidt
Publisher : Strategic Highway Research Program (Shrp)
ISBN 13 : 9780961300876
Total Pages : 0 pages
Book Rating : 4.3/5 (8 download)
Download or read book Flavor of the Chesapeake Bay Cookbook written by Whitey Schmidt and published by Strategic Highway Research Program (Shrp). This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Moffet
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (229 download)
Download or read book Chesapeake Bay Cookbook written by Alice Moffet and published by . This book was released on 2007 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Colbert
Publisher : Pelican Publishing Company
ISBN 13 : 1455615048
Total Pages : 278 pages
Book Rating : 4.4/5 (556 download)
Download or read book Chesapeake Bay Crabs written by Judy Colbert and published by Pelican Publishing Company. This book was released on 2011-09-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.
Author : Whitey Schmidt
Publisher :
ISBN 13 : 9780961300807
Total Pages : 234 pages
Book Rating : 4.3/5 (8 download)
Download or read book The Chesapeake Bay Oyster Cookbook written by Whitey Schmidt and published by . This book was released on 2003-04-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Foley
Publisher : Gramercy
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.0/5 ( download)
Download or read book The Chesapeake Bay Fish & Fowl Cookbook written by Joan Foley and published by Gramercy. This book was released on 1988 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margie Kauffman
Publisher : Q V C Publishing
ISBN 13 : 9781928998334
Total Pages : 0 pages
Book Rating : 4.9/5 (983 download)
Download or read book Cooking with Crab written by Margie Kauffman and published by Q V C Publishing. This book was released on 2000-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 easy-to-make recipes.
Author : Lucy Hanley
Publisher :
ISBN 13 : 9781889467177
Total Pages : 32 pages
Book Rating : 4.4/5 (671 download)
Download or read book Chesapeake Bay Cookbook written by Lucy Hanley and published by . This book was released on 1999-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Virginia Recipes for the Chesapeake Bay Blue Crab written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (55 download)
Download or read book "The Choicest Morsel in the Bay"-- Virginia Recipes for the Chesapeake Bay Blue Crab written by and published by . This book was released on 2002* with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ferdinand C. Latrobe II
Publisher :
ISBN 13 : 9781479417445
Total Pages : 60 pages
Book Rating : 4.4/5 (174 download)
Download or read book Chesapeake Bay Cook Book written by Ferdinand C. Latrobe II and published by . This book was released on 2016-07-26 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferdinand C. Latrobe II (1889 - 1944) was the son of Ferdinand C. Latrobe, previous mayor of Baltimore, Maryland. He was an author, and was best known for his book Iron Men and Their Dogs. The Chesapeake Bay Cook Book contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes.
Author : Ferdinand Claiborne Latrobe
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (41 download)
Download or read book Chesapeake Bay Cook Book written by Ferdinand Claiborne Latrobe and published by . This book was released on 1940 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maphematics
Publisher : The 46th Place
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4./5 ( download)
Download or read book 🍤 The Shrimp Boat ⛵ written by Maphematics and published by The 46th Place. This book was released on 2023-11-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome Aboard "The Shrimp Boat" 🚢 Ahoy, fellow food enthusiasts and seafood lovers! Prepare to set sail on a culinary adventure like no other as we navigate the 🌊 bountiful waters of flavor, freshness, and delectable creativity. "The Shrimp Boat" is your one-stop destination for all things seafood, a virtual voyage to tantalize your taste buds and inspire your inner chef. Our mission is simple: to share the wonders of the ocean's treasures through mouthwatering 🍽️ recipes, cooking tips, and tales of maritime culinary delights. Whether you're a seasoned chef or a novice in the kitchen, this is the place where seafood aficionados unite to discover, savor, and master the art of creating delectable dishes. As we set out on this culinary journey, we pay homage to the rich history of Maryland 🦀 crabs, which have long been celebrated for their iconic role in the Chesapeake Bay region. The sweet, succulent meat of the blue crab has graced the tables of generations, and it's a testament to the enduring tradition of crab feasts and seafood gatherings along the Chesapeake. But our voyage doesn't stop there. We also honor the culinary heritage of Washington, D.C., where seafood has played a significant role in the local culinary landscape. From classic seafood shacks to upscale seafood dining, the nation's capital has embraced seafood in diverse and mouthwatering ways. The historic fish markets and waterfront restaurants are an integral part of D.C.'s savory story. Join us as we cast our nets wide and explore the depths of shrimp, crab, lobster, fish, and all the aquatic wonders that grace our plates. From coastal classics to international inspirations, "The Shrimp Boat" is your captain on this voyage, promising to deliver recipes that are as easy to follow as they are delightful to devour. Our galley is stocked with a treasure trove of recipes, cooking techniques, and the stories behind the dishes. Whether you're seeking a quick weeknight meal or preparing for a grand feast, you'll find something here to suit your tastes and elevate your culinary skills. So, weigh anchor ⚓ and join us on this seafood expedition. From the simplicity of perfectly grilled shrimp 🍤 to the sophistication of seafood soufflés, "The Shrimp Boat" is here to guide you on your culinary journey. It's time to embark on an epicurean adventure that will leave you hooked on the flavors of the sea. Set your course for savory excellence, and let's cast off into the delectable world of seafood at "The Shrimp Boat." Bon appétit, seafood enthusiasts! 🍴
