The Chesapeake Bay Cookbook

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Chesapeake Bay Cooking with John Shields

Author : John Shields
Publisher : JHU Press
ISBN 13 : 1421418169
Total Pages : 357 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Chesapeake Bay Cooking with John Shields by : John Shields

Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

The New Chesapeake Kitchen

Author : John Shields
Publisher : Johns Hopkins University Press
ISBN 13 : 1421426501
Total Pages : 285 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The New Chesapeake Kitchen by : John Shields

Download or read book The New Chesapeake Kitchen written by John Shields and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest cookbook by the "Culinary Ambassador of the Chesapeake" encourages us to cook in a way that is not only healthy for us but also for the Bay. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking—fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. In this scrumptious book, enhanced with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, Shields urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” he advocates for a plant-forward and sustainable diet, one that considers how food consumption affects both your health and the environment. Shields presents creative and healthy options that nourish us while protecting the Bay, including one-pot recipes for meals like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. To round it out, this holistic cookbook includes directions for canning, preserving, and fermenting. Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!

Chesapeake Bay Crabs

Author : Judy Colbert
Publisher : Pelican Publishing Company
ISBN 13 : 1455615048
Total Pages : 278 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis Chesapeake Bay Crabs by : Judy Colbert

Download or read book Chesapeake Bay Crabs written by Judy Colbert and published by Pelican Publishing Company. This book was released on 2011-09-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.

The Chesapeake Table

Author : Renee Brooks Catacalos
Publisher : Johns Hopkins University Press
ISBN 13 : 1421426897
Total Pages : 196 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The Chesapeake Table by : Renee Brooks Catacalos

Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Mrs Kitching's Smith Island Cookbook

Author : Francis Kitching
Publisher :
ISBN 13 : 9780764338175
Total Pages : 128 pages
Book Rating : 4.3/5 (381 download)

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Book Synopsis Mrs Kitching's Smith Island Cookbook by : Francis Kitching

Download or read book Mrs Kitching's Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

The Southern Slow Cooker

Author : Kendra Bailey Morris
Publisher :
ISBN 13 : 1607745127
Total Pages : 138 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Southern Slow Cooker by : Kendra Bailey Morris

Download or read book The Southern Slow Cooker written by Kendra Bailey Morris and published by . This book was released on 2013 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.

My Favorite Maryland Recipes

Author : Avalynne Tawes
Publisher : Cornell Maritime Press/Tidewater Publishers
ISBN 13 : 9780870335006
Total Pages : 179 pages
Book Rating : 4.3/5 (35 download)

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Book Synopsis My Favorite Maryland Recipes by : Avalynne Tawes

Download or read book My Favorite Maryland Recipes written by Avalynne Tawes and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1997-03-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.

Coastal Cooking with John Shields

Author : John Edward Shields
Publisher : Broadway
ISBN 13 : 9780767915359
Total Pages : 0 pages
Book Rating : 4.9/5 (153 download)

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Book Synopsis Coastal Cooking with John Shields by : John Edward Shields

Download or read book Coastal Cooking with John Shields written by John Edward Shields and published by Broadway. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Shields, author of "Chesapeake Bay Cooking and host of the public television series "Coastal Cooking in America with John Shields, traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine. The recipes encompass much more than seafood and include all of the ingredients--meat, poultry, game, fruits and vegetables in abundance--that have made the coastal parts of America particularly rich in culinary traditions. Come along with John Shields to a New England clambake (complete with instructions on how to make an authentic one on a beach), dig into Cheese and Garlic Grits with Shrimp and Tasso Gravy in Baton Rouge, sample Savannah She-Crab Soup, savor California Cobb Salad or Big Apple Clam Chowder, and finish off with a luscious Dulce de Leche Bread Pudding. This treasury of the very best recipes from professional chefs and local folks alike will expand your culinary horizons. His voyage of discovery led John Shields to the heart of Miami, both Little Haiti and Little Havana, where he learned the secrets of Haitian-Style flounder from Miss Liliane Nerette Louis, a vibrant neighborhood personality, as well as the Arroz con Pollo a la Cubano from chef Tony Piedra at the renowned Versailles restaurant. In Oregon, John visited Tillamook County, where the cows outnumber the people, and sampled their famous cheddar in Tillamook Cheddar Cheese and Lager Soup, then ventured north to Blake Island, across the bay from Seattle, where he took part in the native American tradition that celebrates the wild Pacific salmon with an annual roast. He re-creates the experience for home cooks with a planked salmon recipe from Portland's acclaimedWildwood restaurant. On the Louisiana bayou, he uncovered the trick to a proper Crawdaddy Boil, then hopped a plane to Hawaii, where he found a recipe for a succulent stew using oxtails or lamb shanks and just three other ingredients that has become a part of his personal repertoire. Along the way, he collected beloved recipes for hometown favorites across the country--Boston-Style Baked Beans, South of the Mason-Dixon Line Cornbread, Bayou Seafood Gumbo, and many, many more. The companion volume to the television series, "Coastal Cooking with John Shields will give you everything you need to bring the bountiful flavors found along America's coastline into your own kitchen.

A South You Never Ate

Author : Bernard L. Herman
Publisher : UNC Press Books
ISBN 13 : 1469653486
Total Pages : 395 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis A South You Never Ate by : Bernard L. Herman

Download or read book A South You Never Ate written by Bernard L. Herman and published by UNC Press Books. This book was released on 2019-08-20 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.

The Lodge at Black Pearl Cookbook

Author : Vicky Mullaney
Publisher :
ISBN 13 : 9780692754290
Total Pages : pages
Book Rating : 4.7/5 (542 download)

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Book Synopsis The Lodge at Black Pearl Cookbook by : Vicky Mullaney

Download or read book The Lodge at Black Pearl Cookbook written by Vicky Mullaney and published by . This book was released on 2016-09-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia

Download Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia PDF Online Free

Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9781934193525
Total Pages : 286 pages
Book Rating : 4.1/5 (935 download)

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Book Synopsis Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia by : Gwen McKee

Download or read book Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia, and North Carolina. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and along the East Coast. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.

Trellis Cookbook

Author : Marcel Desaulniers
Publisher : Simon and Schuster
ISBN 13 : 0671748424
Total Pages : 404 pages
Book Rating : 4.6/5 (717 download)

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Book Synopsis Trellis Cookbook by : Marcel Desaulniers

Download or read book Trellis Cookbook written by Marcel Desaulniers and published by Simon and Schuster. This book was released on 1992-01-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: See:

Chesapeake's Bounty

Author : Katie Moose
Publisher :
ISBN 13 : 9780966661033
Total Pages : 244 pages
Book Rating : 4.6/5 (61 download)

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Book Synopsis Chesapeake's Bounty by : Katie Moose

Download or read book Chesapeake's Bounty written by Katie Moose and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more enticing on a hot summer’s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and a cold beer. Or is it something more elegant that you’re looking for – Beef Chez Conduit (beef tenderloin with Bearnaise sauce), fresh asparagus, new red potatoes, and pumpkin cheesecake. Getting hungry? Take a peek inside and you’ll discover a region rich in culinary delights and history. The Chesapeake Bay region offers an abundance of food from the Bay, fields and woods. Recipes come from the earliest Native Americans to the influx of international flavors. The recipes are elegant and easy, designed for many different occasions. Menus make for easy planning with all the recipes contained in the cookbook. The history chapter region captures the true traditions of the Bay, and an insight into the background of many of the dishes. The pictures capture the Chesapeake at its best – skipjacks, oystering, the marshes, and Mount Clare Mansion, built by Charles Carroll who married Margaret Tilghman, uniting two of the wealthiest and most prominent families in Maryland.

Kinkead's Cookbook

Author : Bob Kinkead
Publisher :
ISBN 13 : 9781580085229
Total Pages : 278 pages
Book Rating : 4.0/5 (852 download)

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Book Synopsis Kinkead's Cookbook by : Bob Kinkead

Download or read book Kinkead's Cookbook written by Bob Kinkead and published by . This book was released on 2005 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scenes look at the workings of the restaurant.

Chesapeake Bay Duck Hunting Tales

Author : C.L. Marshall
Publisher : Arcadia Publishing
ISBN 13 : 1467137286
Total Pages : 1 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Chesapeake Bay Duck Hunting Tales by : C.L. Marshall

Download or read book Chesapeake Bay Duck Hunting Tales written by C.L. Marshall and published by Arcadia Publishing. This book was released on 2016 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It takes stubborn dedication and passionate optimism to brave the frosty, wet conditions for the chance to shoot ducks and geese. And yet the tradition continues every year as more than one million waterfowl occupy the waters of the Chesapeake. Whether you are setting decoys or watching the sun rise from a blind, hunting the bay is as challenging as it is rewarding. No one understands that better than the generations who have experienced it, from the goose pits of Rock Hall and Chestertown to the frothing whitewater of the Tangier Sound. Join author and hunter C.L. Marshall as he recounts more than forty years of stories and anecdotes chock-full of dogs, good friends and fast-paced waterfowl action"--

The Chesapeake Collection

Author : Woman's Club of Denton
Publisher : Cornell Maritime Press/Tidewater Publishers
ISBN 13 : 9780870334313
Total Pages : 0 pages
Book Rating : 4.3/5 (343 download)

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Book Synopsis The Chesapeake Collection by : Woman's Club of Denton

Download or read book The Chesapeake Collection written by Woman's Club of Denton and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1983-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chesapeake Collection, created in 1983 by the Woman's Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into 460 recipes that any creative cook can use and enjoy serving to family and friends.

America: The Cookbook

Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9780714873961
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis America: The Cookbook by : Gabrielle Langholtz

Download or read book America: The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.