The Chemistry Inside Spices & Herbs: Research and Development: Volume 4

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Publisher : Bentham Science Publishers
ISBN 13 : 9815196847
Total Pages : 232 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis The Chemistry Inside Spices & Herbs: Research and Development: Volume 4 by : Pankaj Kumar Chaurasia

Download or read book The Chemistry Inside Spices & Herbs: Research and Development: Volume 4 written by Pankaj Kumar Chaurasia and published by Bentham Science Publishers. This book was released on 2024-07-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed chapters with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. These in-depth reviews cover the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 4 covers these topics: the potential use of Indian spices in managing viral infections, the chemical, functional, and nutritional properties of Coriander, traditional uses, chemical components, and pharmacological properties of Sphaeranthus indicus, Copaiba oleoresins phytochemisty and the pharmacological properties of oils from Copaifera species. Additionally, the pharmacognostic profile of Nardostachys jatamansi is discussed, along with insights into the medicinal herb Bush Onion (Afrostyrax lepidophyllus) and its nutritional and medicinal values. Various aspects of plant essential oils, including their chemistry, extraction methods, and medicinal properties, and plant proteases are also covered in detail. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R & D and clinical research.

The Chemistry Inside Spices & Herbs: Research and Development: Volume 3

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Publisher : Bentham Science Publishers
ISBN 13 : 9815196812
Total Pages : 223 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis The Chemistry Inside Spices & Herbs: Research and Development: Volume 3 by : Pankaj Kumar Chaurasia

Download or read book The Chemistry Inside Spices & Herbs: Research and Development: Volume 3 written by Pankaj Kumar Chaurasia and published by Bentham Science Publishers. This book was released on 2024-07-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed reviews with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 3 covers several topics: the treatment of Polycystic Ovary Syndrome (PCOS), managing rheumatoid arthritis and related inflammatory conditions, orchid-derived natural flavoring and therapeutic agent Vanillin, Silymarin's utility in treating hepatic diseases, phytochemistry and pharmacological activities of Hygrophila spinosa, pharmacological and chemical aspects of Tulsi, Combretum caffrum as a potential anticancer molecule, and the roles of herbs in treating diabetes. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R&D and clinical research.

The Chemistry inside Spices & Herbs: Research and Development: Volume 1

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Author :
Publisher : Bentham Science Publishers
ISBN 13 : 9815039571
Total Pages : 318 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis The Chemistry inside Spices & Herbs: Research and Development: Volume 1 by : Pankaj Kumar Chaurasia

Download or read book The Chemistry inside Spices & Herbs: Research and Development: Volume 1 written by Pankaj Kumar Chaurasia and published by Bentham Science Publishers. This book was released on 2022-04-13 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part I focuses on the general aspects of spice biotechnology, structure activity relationships and the natural products that can be used to treat different diseases - such as neurological diseases, inflammation, pain and infections. This part also covers information about phenolic compounds, flavonoids and turmeric supplements. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.

The Chemistry inside Spices & Herbs: Research and Development: Volume 2

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Author :
Publisher : Bentham Science Publishers
ISBN 13 : 1681089505
Total Pages : 295 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis The Chemistry inside Spices & Herbs: Research and Development: Volume 2 by : Pankaj Kumar Chaurasia

Download or read book The Chemistry inside Spices & Herbs: Research and Development: Volume 2 written by Pankaj Kumar Chaurasia and published by Bentham Science Publishers. This book was released on 2022-04-27 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part II continues from the previous part with chapters on the treatment of skin diseases and oral problems. This part focuses on clinically important herbs such as turmeric, fenugreek, ashwagandha (Indian winter cherry), basil, Terminalia chebula (black myrobalan). In terms of phytochemicals, this part presents chapters that cover resveratrol, piperine and circumin. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.

Handbook of Spices in India: 75 Years of Research and Development

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Author :
Publisher : Springer Nature
ISBN 13 : 9811937281
Total Pages : 4379 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Handbook of Spices in India: 75 Years of Research and Development by : P. N. Ravindran

Download or read book Handbook of Spices in India: 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

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Publisher : Bentham Science Publishers
ISBN 13 : 9814998133
Total Pages : 193 pages
Book Rating : 4.8/5 (149 download)

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Book Synopsis Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies by : Atta-ur-Rahman

Download or read book Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2021-08-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fourth volume of this series features the following reviews: 1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects 2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents 3. Nigella sativa (Prophetic medicine): The Miracle Herb 4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture 5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry

The Fritzsche Library Bulletin ...

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Author :
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.7/5 (367 download)

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Book Synopsis The Fritzsche Library Bulletin ... by :

Download or read book The Fritzsche Library Bulletin ... written by and published by . This book was released on 1972 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology

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Publisher : IGI Global
ISBN 13 : 1522552383
Total Pages : 569 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology by : Bharati, Shashi Lata

Download or read book Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology written by Bharati, Shashi Lata and published by IGI Global. This book was released on 2018-05-11 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes have interesting applications in our biological system and act as valuable biocatalysts. Their various functions allow enzymes to develop new drugs, detoxifications, and pharmaceutical chemistry. Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology provides emerging research on biosynthesis, enzymatic treatments, and bioengineering of medicinal waste. While highlighting issues such as structural implications for drug development and food applications, this publication explores information on various applications of enzymes in pharmaceutical, nutritional, and industrial aspects. This book is a valuable resource for medical professionals, pharmacists, pharmaceutical companies, researchers, academics, and upper-level students seeking current information on developing scientific ideas for new drugs and other enzymatic advancements.

Handbook of Herbs and Spices

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Publisher : Woodhead Publishing
ISBN 13 : 1845691717
Total Pages : 566 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Herbs and Spices by : K. V. Peter

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2006-08-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'... a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. - The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing - Incorporates safety issues, production, main uses and regulations - Reviews the potential health benefits of herbs and spices

Aromatic Herbs in Food

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Publisher : Academic Press
ISBN 13 : 0128227176
Total Pages : 463 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Aromatic Herbs in Food by : Charis M. Galanakis

Download or read book Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-19 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. - Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications - Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders - Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Herbal Medicine

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Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Herbal Medicine by : Iris F. F. Benzie

Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Ethnopharmacological Investigation of Indian Spices

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Publisher : IGI Global
ISBN 13 : 1799825256
Total Pages : 335 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Ethnopharmacological Investigation of Indian Spices by : Mishra, Neha

Download or read book Ethnopharmacological Investigation of Indian Spices written by Mishra, Neha and published by IGI Global. This book was released on 2020-03-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments. Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.

Index of Conference Proceedings Received

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Author :
Publisher :
ISBN 13 :
Total Pages : 1100 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Index of Conference Proceedings Received by : British Library. Document Supply Centre

Download or read book Index of Conference Proceedings Received written by British Library. Document Supply Centre and published by . This book was released on 1986 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Technical Books

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Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis New Technical Books by : New York Public Library

Download or read book New Technical Books written by New York Public Library and published by . This book was released on 1986 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry of Spices

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Publisher : CABI
ISBN 13 : 1845934059
Total Pages : 455 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Chemistry of Spices by : V. A. Parthasarathy

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Fundamentals of Medicinal Chemistry and Drug Metabolism

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Publisher : Bentham Science Publishers
ISBN 13 : 1681086875
Total Pages : 349 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Fundamentals of Medicinal Chemistry and Drug Metabolism by : M. O. Faruk Khan

Download or read book Fundamentals of Medicinal Chemistry and Drug Metabolism written by M. O. Faruk Khan and published by Bentham Science Publishers. This book was released on 2018-06-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary objective of this 4-volume book series is to educate PharmD students on the subject of medicinal chemistry. The book set serves as a reference guide to pharmacists on aspects of chemical basis of drug action. This first volume of the series is comprised of 8 chapters focusing on basic background information about medicinal chemistry. It takes a succinct and conceptual approach to introducing important fundamental concepts required for a clear understanding of various facets of pharmacotherapeutic agents, drug metabolism and important biosynthetic pathways that are relevant to drug action. Notable topics covered in this first volume include the scope and importance of medicinal chemistry in pharmacy education, a comprehensive discussion of the organic functional groups present in drugs, and information about four major types of biomolecules (proteins, carbohydrates, lipids, nucleic acids) and key heterocyclic ring systems. The concepts of acid-base chemistry and salt formation, and their applications to the drug action and design follow thereafter. These include concepts of solubility and lipid-water partition coefficient (LWPC), isosterism, stereochemical properties, mechanisms of drug action, drug receptor interactions critical for pharmacological responses of drugs, and much more. Students and teachers will be able to integrate the knowledge presented in the book and apply medicinal chemistry concepts to understand the pharmacodynamics and pharmacokinetics of therapeutic agents in the body.

Index of Conference Proceedings

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Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Index of Conference Proceedings by : British Library. Document Supply Centre

Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1996 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: