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Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.A/5 ( download)
Download or read book The Chemical Composition of American Food Materials written by Wilbur Olin Atwater and published by . This book was released on 1899 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. O. Atwater
Publisher : Forgotten Books
ISBN 13 : 9781334547713
Total Pages : 92 pages
Book Rating : 4.5/5 (477 download)
Download or read book The Chemical Composition of American Food Materials, 1899 (Classic Reprint) written by W. O. Atwater and published by Forgotten Books. This book was released on 2016-12-07 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Composition of American Food Materials, 1899 The following tabular statement shows the number cf specimens of each of the several classes of foods included in this compilation. As a rule figures for the composition of the quarters and sides of meat were calculated from the composition and weight of the cuts making up the larger portion, and are not included in the estimate as direct analyses. The number of sides thus analyzed were, beef, 13; veal, 6; lamb, 3, mutton, 32; pork, 11. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W. O. Atwater
Publisher :
ISBN 13 : 9781332891207
Total Pages : 92 pages
Book Rating : 4.8/5 (912 download)
Download or read book The Chemical Composition of the American Food Materials written by W. O. Atwater and published by . This book was released on 2016-06-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Composition of the American Food Materials: Corrected April 14, 1906 The following tabular statement shows the number of specimens of each of the several classes of foods included in this compilation. As a rule figures for the composition of the quarters and sides of meat were calculated from the composition and weight of the cuts making up the larger portion, and are not included in the estimate as direct analyses. The number of sides thus analyzed were, beef, 13; veal, 6; lamb, 3; mutton, 32; pork, 11. Number of analyses of specimens of American foods included in the compilation from which the figures in the tables of composition of foods were obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (25 download)
Download or read book Chemical Composition of American Food Materials written by Wilbur Olin Atwater and published by . This book was released on 1896 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.X/5 (3 download)
Download or read book The Chemical Composition of American Food Materials written by Wilbur Olin Atwater and published by . This book was released on 1896 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (398 download)
Download or read book The Chemical Composition of American Food Materials written by Wilbur Olin Atwater and published by . This book was released on 1902 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (25 download)
Download or read book The Chemical Composition of American Food Materials written by Wilbur Olin Atwater and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (822 download)
Download or read book The Chemical Composition of American Food Materials (Corrected April 14, 1906) written by United States. Office of Experiment Stations and published by . This book was released on 1906 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. W. Wiley
Publisher : Forgotten Books
ISBN 13 : 9781390954982
Total Pages : 32 pages
Book Rating : 4.9/5 (549 download)
Download or read book Report of the Chemist for 1899 (Classic Reprint) written by H. W. Wiley and published by Forgotten Books. This book was released on 2018-09-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report of the Chemist for 1899 The scope Of the investigation has been twofold, In the first place the chemical composition and nutritive value Of the meats have been determined. This has been secured by the regular chemical analysis, as authorized by the Association Of Official Agricultural Chemists, and with such additions as experience and the exigencies of the work have required. The results Of these investigations have been to sup ply us with a definite idea of the fo'od value Of all-the various products which have been examined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : A. P. Bryant
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (457 download)
Download or read book The Chemical Composition of American Food Materials, by W. O. Atwater,... and A. P. Bryant,... written by A. P. Bryant and published by . This book was released on 1899 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Dayton Woods
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (459 download)
Download or read book The Chemical Composition of American Food Materials, by W. O. Atwater,... and Chas. D. Woods,... written by Charles Dayton Woods and published by . This book was released on 1896 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilbur Olin Atwater
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (456 download)
Download or read book The Chemical Composition of American Food Materials, by W. O. Atwater,... and Chas. D. Woods,... written by Wilbur Olin Atwater and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.J. Fellows
Publisher : Elsevier
ISBN 13 : 1845696344
Total Pages : 932 pages
Book Rating : 4.8/5 (456 download)
Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Author : K. Husnu Can Baser
Publisher : CRC Press
ISBN 13 : 1420063162
Total Pages : 994 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Essential Oils written by K. Husnu Can Baser and published by CRC Press. This book was released on 2009-12-28 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Author : Arie Wallert
Publisher : Getty Publications
ISBN 13 : 0892363223
Total Pages : 241 pages
Book Rating : 4.8/5 (923 download)
Download or read book Historical Painting Techniques, Materials, and Studio Practice written by Arie Wallert and published by Getty Publications. This book was released on 1995-08-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914713
Total Pages : 1437 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
