Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Cheese Handbook full books in PDF, epub, and Kindle. Read online The Cheese Handbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Liz Thorpe
Publisher :
ISBN 13 : 1250063450
Total Pages : 418 pages
Book Rating : 4.2/5 (5 download)
Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author : Max McCalman
Publisher : Three Rivers Press
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cheese written by Max McCalman and published by Three Rivers Press. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
Author : Juliet Harbutt
Publisher : Penguin
ISBN 13 : 146544372X
Total Pages : 354 pages
Book Rating : 4.4/5 (654 download)
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author : Rebecca Rule
Publisher :
ISBN 13 : 9781937721473
Total Pages : 144 pages
Book Rating : 4.7/5 (214 download)
Download or read book Sixty Years of Cuttin' the Cheese written by Rebecca Rule and published by . This book was released on 2017-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rebecca Rule brings her Yankee style, love of all things New Hampshire, and natural wit to the allure of the country store. It's a taste of cheddar, the briny scent of the pickle barrel, creak of the floorboards, and the call of the clerk greeting a daily customer that somehow feels just right. It reminds us of home. The old-fashioned country store has been idolized by poets, artists and writers alike, but Calef's Country Store is special. Rule shares the intriguing tale of a family-owned store that became a true community center-a place to warm the bones-set among the stories of Joel Sherburne. A Calef's employee for sixty years, Joel is a lover of cheese, prankster of high regard, and a life-long volunteer in his hometown of Barrington. In Sixty Years of Cuttin' the Cheese we learn his tips for how to care for your cheese, and we are introduced to his Joelisms, like "Set you back a week." As in: "When Billy Calef sat Joel down and told him the store was to be sold out of the family, well, that set him back a week." Today Joel enjoys the friendship of the new owners, Greg Bolton and Len Angelo, whose vision of the old, enhanced by the new, has brought Calef's to its 150th anniversary year with style and a thriving, mail-order cheese trade. Illustrated with period photographs, Sixty Years of Cuttin' the Cheese includes twenty-two secret recipes from Calef's kitchen, like Cheddar Cheese Crisps, Apple Cranberry Cheddar Muffins, and Smoky Cheese Chowder. So sit back with a plate of Rat Trap Cheddar and some gingersnaps, and reminisce with Joel and Becky around the old woodstove"--P. [4] of cover.
Author : Margie Palatini
Publisher : Harper Collins
ISBN 13 : 0060526300
Total Pages : 0 pages
Book Rating : 4.0/5 (65 download)
Download or read book The Cheese written by Margie Palatini and published by Harper Collins. This book was released on 2007-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why the cheese stand alone? In this hilarious riff on the favorite nursery rhyme "The Farmer in the Dell," readers will discover what really happened to that hunk of cheddar.
Author : Anne Saxelby
Publisher : Ten Speed Press
ISBN 13 : 1984857894
Total Pages : 162 pages
Book Rating : 4.9/5 (848 download)
Download or read book The New Rules of Cheese written by Anne Saxelby and published by Ten Speed Press. This book was released on 2020-10-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Author : Claudia Lucero
Publisher : Workman Publishing Company
ISBN 13 : 0761181350
Total Pages : 274 pages
Book Rating : 4.7/5 (611 download)
Download or read book One-Hour Cheese written by Claudia Lucero and published by Workman Publishing Company. This book was released on 2014-05-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
Author : Robert Cormier
Publisher : Knopf Books for Young Readers
ISBN 13 : 030783428X
Total Pages : 113 pages
Book Rating : 4.3/5 (78 download)
Download or read book I Am the Cheese written by Robert Cormier and published by Knopf Books for Young Readers. This book was released on 2013-03-19 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—arrive at a shattering conclusion. “An absorbing, even brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . [Cormier] has the knack of making horror out of the ordinary, as the masters of suspense know how to do.”—The New York Times Book Review “A horrifying tale of government corruption, espionage, and counter espionage told by an innocent young victim. . . . The buildup of suspense is terrific.”—School Library Journal, starred review An ALA Notable Children’s Book A School Library Journal Best Book of the Year A Horn Book Fanfare A Library of Congress Children’s Book of the Year A Colorado Blue Spruce Young Adult Book Award Nominee
Author : Svetlana Kukharchuk
Publisher :
ISBN 13 : 9781781335901
Total Pages : 176 pages
Book Rating : 4.3/5 (359 download)
Download or read book The Cheese Connoisseur's Handbook written by Svetlana Kukharchuk and published by . This book was released on 2021-06-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering fine cheese is the perfect way to slow down and savour life... ... and yes, it can be part of a healthy, balanced diet. If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste. This book will help you to: Discover different varieties of cheese and their characteristics See past the marketing and learn how and where to source high quality cheese Find cheeses that are perfect for your unique palate, favourite drink or occasion Enjoy fine cheese as part of a healthy diet year-round Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
Author : Ricki Carroll
Publisher : Storey Publishing
ISBN 13 : 1580174647
Total Pages : 289 pages
Book Rating : 4.5/5 (81 download)
Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author : Michael Paterniti
Publisher : Dial Press
ISBN 13 : 081299454X
Total Pages : 369 pages
Book Rating : 4.8/5 (129 download)
Download or read book The Telling Room written by Michael Paterniti and published by Dial Press. This book was released on 2013-07-30 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Author : Hank Shteamer
Publisher : A&C Black
ISBN 13 : 0826431178
Total Pages : 174 pages
Book Rating : 4.8/5 (264 download)
Download or read book Ween's Chocolate and Cheese written by Hank Shteamer and published by A&C Black. This book was released on 2011-03-31 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth study of a pivotal moment in Ween's development, as they became one of the world's most endearing, and enduring, cult bands.
Author : Nick Haddow
Publisher :
ISBN 13 : 9781743793855
Total Pages : 288 pages
Book Rating : 4.7/5 (938 download)
Download or read book Milk Made written by Nick Haddow and published by . This book was released on 2018-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself. For those who don't want to make it but simply love to eat it, Milk. Made. includes 60 comprehensive recipes such as Croque monsieur, Onion soup with grilled cheese croutons, Beetroot and feta tart, Sour cream scones, Classic fondue and many more. Accompanied by photographer Alan Benson, Nick Haddow visits internationally renowned cheesemakers in Australia, France, the UK, Switzerland, and the US interviewing some of the most inspiring cheese connoisseurs from around the world. From the Le Sapalet Dairy in the picturesque Switzerland to American cheese authority Peter Dixon, of Parish House Creamery in Vermont; and cheddar specialists Westcombe Dairy in England, to the maturation cellars at Fort Des Rousse on the French/Swiss border. Milk. Made. takes readers behind the scenes sharing the history, and busting the myths. At once casual, familiar, sophisticated and cultured, this book is the ultimate guide to cheese-making and the best cheeses of the world. As a successful cheesemaker himself, Nick also shares his knowledge of making, serving and storing cheese at home, as well as more than 70 recipes that celebrate it in its myriad glorious forms. Whether it be a winning saag paneer, the definitive margherita, or the perfect fondue, there is a dish here for every type of cheese lover. With its elegant design and stunning photographyMilk. Made. gives you all the information you need to make good choices about cheese, and having bought it, how to store it, serve it and cook with it. If cheese is your thing, Milk. Made. is for you.
Author : T.A. Layton
Publisher : Courier Dover Publications
ISBN 13 : 0486229556
Total Pages : 164 pages
Book Rating : 4.4/5 (862 download)
Download or read book The Cheese Handbook written by T.A. Layton and published by Courier Dover Publications. This book was released on 1973-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.
Author : Victor R. Preedy
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086862115
Total Pages : 0 pages
Book Rating : 4.8/5 (621 download)
Download or read book Handbook of Cheese in Health written by Victor R. Preedy and published by Brill Wageningen Academic. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For this reason, there is a drive to produce types with reduced or modified fat or salt contents.
Author : Bruce H. Axler
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304934584
Total Pages : 110 pages
Book Rating : 4.9/5 (345 download)
Download or read book The Cheese Handbook written by Bruce H. Axler and published by Weidenfeld & Nicolson. This book was released on 1970 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivienne Marquis
Publisher : Simon & Schuster
ISBN 13 : 9780671531331
Total Pages : 336 pages
Book Rating : 4.5/5 (313 download)
Download or read book The Cheese Book written by Vivienne Marquis and published by Simon & Schuster. This book was released on 1985-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes hundreds of cheeses, explains how they are made, and shares recipes for appetizers, breads, soup, pasta, rice dishes, souffles, fondues, sauces, main dishes, and desserts
