The Central American Cookbook

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The Central American Cookbook

Author : Booksumo Press
Publisher :
ISBN 13 : 9781794112896
Total Pages : 60 pages
Book Rating : 4.1/5 (128 download)

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Book Synopsis The Central American Cookbook by : Booksumo Press

Download or read book The Central American Cookbook written by Booksumo Press and published by . This book was released on 2019-01-14 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Central American Recipes You Will Learn: Easy Picadillo (Ground Beef and Plantains) Isabella's Secret Belize BBQ Sauce Belize City Rice and Beans Chicken and Cabbage Soup Belizean Belmopan Beach Pudding Chilaquilas: Corn Tortillas Guatemalan Pepian: Spicy Sauce for Meats Guatemalan Dinner: Chicken and Potatoes Lentils from Santa Ana El Salavador Cabbage Salad Guatemala City Full Rice Maria Rivera's Whole Chicken Spanish Corn Stew Easy Carne Asada Belizean Fried Shrimp Costa Rican Spicy Mayo Light Flour Tortilla Guatemalan Lunch San Pedro Town Pollo Stew Latin Flank Steak Guatemalan Appetizer: Fried Beans & Platano Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook

The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C

Download The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C PDF Online Free

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781794550285
Total Pages : 116 pages
Book Rating : 4.5/5 (52 download)

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Book Synopsis The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C by : Booksumo Press

Download or read book The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C written by Booksumo Press and published by Independently Published. This book was released on 2019-01-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Central American Recipes You Will Learn: Spicy South American Chicken San Salvador Butterflied White Fish Pupusas (Cheese Quesadillas from Salvador) South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos from Honduras (Baleadas) Lentils in Bogota Classical Spanish Beef Patties Bistec Encebollao (Steak and Onions) Spanish Carrot Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook

Central American Cookbook

Author : Carla Hutson
Publisher : Carla Hutson
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4./5 ( download)

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Book Synopsis Central American Cookbook by : Carla Hutson

Download or read book Central American Cookbook written by Carla Hutson and published by Carla Hutson. This book was released on with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a vibrant culinary journey through the heart of Central America with "Central American Cookbook," a captivating cookbook that celebrates the diverse flavors, traditional dishes, and rich culinary heritage of the region. From Belize to Panama, this book invites you to discover the delicious and colorful tapestry of Central American cuisine. Featuring over 50 authentic recipes curated by culinary experts and food enthusiasts, Central American Cookbook showcases the unique ingredients, cooking techniques, and cultural influences that define Central American cooking. Dive into the bold flavors of tropical fruits, aromatic spices, hearty beans, fresh seafood, and fiery chilies that are central to the region's gastronomy. Explore the culinary traditions of each Central American country, from Guatemala's tamales and El Salvador's pupusas to Honduras' baleadas, Nicaragua's gallo pinto, Costa Rica's casados, and Panama's sancocho. Delight in the fusion of Indigenous, Spanish, African, and Caribbean influences that create a tapestry of flavors unlike any other. Whether you're craving comforting soups and stews, festive party foods, or refreshing tropical desserts, this cookbook invites you to savor the flavors of Central America and bring the vibrant spirit of the region into your kitchen.

Cooking the Central American Way

Author : Alison Behnke
Publisher : Lerner Publications
ISBN 13 : 9780822512363
Total Pages : 80 pages
Book Rating : 4.5/5 (123 download)

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Book Synopsis Cooking the Central American Way by : Alison Behnke

Download or read book Cooking the Central American Way written by Alison Behnke and published by Lerner Publications. This book was released on 2005-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.

The Latin American Cookbook

Author : Virgilio Martinez
Publisher : Phaidon Press
ISBN 13 : 9781838663124
Total Pages : 432 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis The Latin American Cookbook by : Virgilio Martinez

Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Latin American Cooking Across the U.S.A.

Author : Himilce Novas
Publisher : Knopf
ISBN 13 : 1524732419
Total Pages : 568 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Latin American Cooking Across the U.S.A. by : Himilce Novas

Download or read book Latin American Cooking Across the U.S.A. written by Himilce Novas and published by Knopf. This book was released on 2016-12-13 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.

The Latin American Cookbook

Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545315286
Total Pages : 74 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis The Latin American Cookbook by : Martha Stephenson

Download or read book The Latin American Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2017-04-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many of us who wish that we could travel to Latin America just to enjoy the food served there. However, with the help of this Latin American cookbook, you don't have to waste money on a plane ticket to enjoy this rich cuisine. Inside of this cookbook you will learn the joy of cooking Latin American food with the help of 25 of the most traditional and delicious Latin American recipes that you will find. You will learn for yourself how easy it is to put these dishes together as well as how to make even the blandest Latin dishes taste phenomenal. So, what are you waiting for? Grab a copy of this book and start cooking authentic Latin food today!

Latinísimo

Author : Sandra A. Gutierrez
Publisher : Knopf
ISBN 13 : 0525659250
Total Pages : 593 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Latinísimo by : Sandra A. Gutierrez

Download or read book Latinísimo written by Sandra A. Gutierrez and published by Knopf. This book was released on 2023-10-03 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

The American Cookbook

Author : Sorina Asan
Publisher :
ISBN 13 : 9782972773656
Total Pages : 102 pages
Book Rating : 4.7/5 (736 download)

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Book Synopsis The American Cookbook by : Sorina Asan

Download or read book The American Cookbook written by Sorina Asan and published by . This book was released on 2021-06-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the art of American-style cooking and satisfy your taste buds with recipes to remember! Do you want to enjoy traditional American meals and flavors without having to worry about your weight? Wouldn't it be great if you could eat healthier, burn fat, and strengthen your body while enjoying simple and nutritious dishes? Or are you looking for a wide selection of comfort food which you can cook and prepare with ease? Then keep reading! Celebrating the rich legacy of American meals and comfort food, this book seeks to celebrate hearty cooking and inspire you to expand your palette with a deeply satisfying and nourishing collection of meat and fish, vegetable dishes, sauces, roasts, puddings, soup, pies and so much more. With a mouth-watering selection American-style recipes, this wonderful traditional cookbook will satisfy your taste buds and provide you with a new and incredible selection of recipes to enjoy. Specially designed to be healthy and nutritious without compromising on the flavor and the magic that makes American food so delicious, The American Cookbook: American Recipes Book, Recipes from South and Central America provides you with everything you need to discover the unforgettable world of American cooking. From breakfasts and mains to snacks, sides, desserts and even cocktails, these recipes will feed your deepest cravings and redefine the meaning of comfort food. Whether you want to try out your cooking skills and add a traditional flair to your meals, impress your friends and family at dinners and barbeques, or eat all your favorite foods in the comfort of your own home, The American Cookbook uses straightforward instructions and easy-to-find ingredients to create a unique and varied selection of dishes you won't soon forget. Once you start, these amazing meals will quickly become a staple of your diet! Ready to experience the wonders of American cooking? Then scroll up and order your copy today!

The American Cookbook

Author : Asan Sorina
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.5/5 (223 download)

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Book Synopsis The American Cookbook by : Asan Sorina

Download or read book The American Cookbook written by Asan Sorina and published by . This book was released on 2021-06-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the art of American-style cooking and satisfy your taste buds with recipes to remember! Do you want to enjoy traditional American meals and flavors without having to worry about your weight? Wouldn't it be great if you could eat healthier, burn fat, and strengthen your body while enjoying simple and nutritious dishes? Or are you looking for a wide selection of comfort food which you can cook and prepare with ease? Then keep reading! Celebrating the rich legacy of American meals and comfort food, this book seeks to celebrate hearty cooking and inspire you to expand your palette with a deeply satisfying and nourishing collection of meat and fish, vegetable dishes, sauces, roasts, puddings, soup, pies and so much more. With a mouth-watering selection American-style recipes, this wonderful traditional cookbook will satisfy your taste buds and provide you with a new and incredible selection of recipes to enjoy. Specially designed to be healthy and nutritious without compromising on the flavor and the magic that makes American food so delicious, The American Cookbook: American Recipes Book, Recipes from South and Central America provides you with everything you need to discover the unforgettable world of American cooking. From breakfasts and mains to snacks, sides, desserts and even cocktails, these recipes will feed your deepest cravings and redefine the meaning of comfort food. Whether you want to try out your cooking skills and add a traditional flair to your meals, impress your friends and family at dinners and barbeques, or eat all your favorite foods in the comfort of your own home, The American Cookbook uses straightforward instructions and easy-to-find ingredients to create a unique and varied selection of dishes you won't soon forget. Once you start, these amazing meals will quickly become a staple of your diet! Ready to experience the wonders of American cooking? Then scroll up and order your copy today!

Latin American Cookbook

Author : Lynelle Tume
Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (167 download)

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Book Synopsis Latin American Cookbook by : Lynelle Tume

Download or read book Latin American Cookbook written by Lynelle Tume and published by . This book was released on 1986 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

South American Cookbook Central America

Author : Carmen Doleto
Publisher :
ISBN 13 : 9781801911320
Total Pages : 126 pages
Book Rating : 4.9/5 (113 download)

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Book Synopsis South American Cookbook Central America by : Carmen Doleto

Download or read book South American Cookbook Central America written by Carmen Doleto and published by . This book was released on 2021-02-22 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is suitable for beginners and the recipes you will find are easy to prepare.

222 Central American Recipes

Author : Amy Turner
Publisher : Independently Published
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.6/5 (661 download)

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Book Synopsis 222 Central American Recipes by : Amy Turner

Download or read book 222 Central American Recipes written by Amy Turner and published by Independently Published. This book was released on 2020-07-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a TASTY TOUR with "222 Central American Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "222 Central American Recipes" right now! Chapter 1: Central American Dinner Party Recipes Chapter 2: Central American Outdoor Recipes Chapter 3: Central American Seasonal Recipes Chapter 4: Amazing Central American Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "222 Central American Recipes"!I hope you enjoy this cookbook. You can see more recipe types such as Corn Dog Recipe Gumbo Recipes Scallop Recipes Pork Tenderloin Recipe Apple Pie Recipe Macaroni And Cheese Recipe Guacamole Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,

The Book of Latin American Cooking

Author : Elisabeth Lam Ortiz
Publisher : Knopf
ISBN 13 : 0307822249
Total Pages : 579 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Book of Latin American Cooking by : Elisabeth Lam Ortiz

Download or read book The Book of Latin American Cooking written by Elisabeth Lam Ortiz and published by Knopf. This book was released on 2012-09-05 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.

A Taste of Latin America

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
ISBN 13 : 1632892065
Total Pages : 176 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis A Taste of Latin America by : Patricia Cartin

Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

The Latin American Cookbook

Author : Latin American Womens Club. Jamaican Chapter
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (952 download)

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Book Synopsis The Latin American Cookbook by : Latin American Womens Club. Jamaican Chapter

Download or read book The Latin American Cookbook written by Latin American Womens Club. Jamaican Chapter and published by . This book was released on with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Culture in Central America

Author : Michael R. McDonald
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313347689
Total Pages : 200 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Culture in Central America by : Michael R. McDonald

Download or read book Food Culture in Central America written by Michael R. McDonald and published by Bloomsbury Publishing USA. This book was released on 2009-06-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depth—and in English—for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settings—street vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras. Author Michael R. McDonald emphasizes the living process of "metatezation," referring to the use of the traditional metate, a stone platform used to grind ingredients, resulting in the unique flavors and textures of the cuisines. The process echoes the concept of "mestizaje," the intense hybrid mixture of identities throughout Latin America, which is also explained.