The Canadian Encyclopedia

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Publisher : The Canadian Encyclopedia
ISBN 13 : 9780771020995
Total Pages : 2652 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis The Canadian Encyclopedia by : James H. Marsh

Download or read book The Canadian Encyclopedia written by James H. Marsh and published by The Canadian Encyclopedia. This book was released on 1999 with total page 2652 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of "The Canadian Encyclopedia is the largest, most comprehensive book ever published in Canada for the general reader. It is COMPLETE: every aspect of Canada, from its rock formations to its rock bands, is represented here. It is UNABRIDGED: all of the information in the four red volumes of the famous 1988 edition is contained here in this single volume. It has been EXPANDED: since 1988 teams of researchers have been diligently fleshing out old entries and recording new ones; as a result, the text from 1988 has grown by 50% to over 4,000,000 words. It has been UPDATED: the researchers and contributors worked hard to make the information as current as possible. Other words apply to this extraordinary work of scholarship: AUTHORITATIVE, RELIABLE and READABLE. Every entry is compiled by an expert. Equally important, every entry is written for a Canadian reader, from the Canadian point of view. The finished work - many years in the making, and the equivalent of forty average-sized books - is an extraordinary storehouse of information about our country. This book deserves pride of place on the bookshelf in every Canadian Home. It is no accident that the cover of this book is based on the Canadian flag. For the proud truth is that this volume represents a great national achievement. From its formal inception in 1979, this encyclopedia has always represented a vote of faith in Canada; in Canada as a separate place whose natural worlds and whose peoples and their achievements deserve to be recorded and celebrated. At the start of a new century and a new millennium, in an increasingly borderless corporate world that seems ever more hostile to nationaldistinctions and aspirations, this "Canadian Encyclopedia is offered in a spirit of defiance and of faith in our future. The statistics behind this volume are staggering. The opening sixty pages list the 250 Consultants, the roughly 4,000 Contributors (all experts in the field they describe) and the scores of researchers, editors, typesetters, proofreaders and others who contributed their skills to this massive project. The 2,640 pages incorporate over 10,000 articles and over 4,000,000 words, making it the largest - some might say the greatest - Canadian book ever published. There are, of course, many special features. These include a map of Canada, a special page comparing the key statistics of the 23 major Canadian cities, maps of our cities, a variety of tables and photographs, and finely detailed illustrations of our wildlife, not to mention the colourful, informative endpapers. But above all the book is "encyclopedic" - which the "Canadian Oxford Dictionary describes as "embracing all branches of learning." This means that (with rare exceptions) there is satisfaction for the reader who seeks information on any Canadian subject. From the first entry "A mari usque ad mare - "from sea to sea" (which is Canada's motto, and a good description of this volume's range) to the "Zouaves (who mustered in Quebec to fight for the beleaguered Papacy) there is the required summary of information, clearly and accurately presented. For the browser the constant variety of entries and the lure of regular cross-references will provide hours of fasination. The word "encyclopedia" derives from Greek expressions alluding to a grand "circle of knowledge." Our knowledge has expandedimmeasurably since the time that one mnd could encompass all that was known.Yet now Canada's finest scientists, academics and specialists have distilled their knowledge of our country between the covers of one volume. The result is a book for every Canadian who values learning, and values Canada.

Oats

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Publisher : Academic Press
ISBN 13 : 012810452X
Total Pages : 391 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Oats by : Francis Webster

Download or read book Oats written by Francis Webster and published by Academic Press. This book was released on 2016-07-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.

Sources

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Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Sources by :

Download or read book Sources written by and published by . This book was released on 2003 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soybeans and Soyfoods in Canada (1831-2019)

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Publisher : Soyinfo Center
ISBN 13 : 1948436116
Total Pages : 1632 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Soybeans and Soyfoods in Canada (1831-2019) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Food Technology

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Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.3/5 (55 download)

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Book Synopsis Food Technology by :

Download or read book Food Technology written by and published by . This book was released on 1961 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Associations Canada

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Publisher :
ISBN 13 :
Total Pages : 1978 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Associations Canada by :

Download or read book Associations Canada written by and published by . This book was released on 2007 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Research Centres

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Publisher : Gale Cengage
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Agricultural Research Centres by :

Download or read book Agricultural Research Centres written by and published by Gale Cengage. This book was released on 1988 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Food Industries

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Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Canadian Food Industries by :

Download or read book Canadian Food Industries written by and published by . This book was released on 1962 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Policy in Canada, 1870-1939

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Publisher : UBC Press
ISBN 13 : 0774840242
Total Pages : 157 pages
Book Rating : 4.7/5 (748 download)

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Book Synopsis Nutrition Policy in Canada, 1870-1939 by : Aleck Samuel Ostry

Download or read book Nutrition Policy in Canada, 1870-1939 written by Aleck Samuel Ostry and published by UBC Press. This book was released on 2011-11-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Policy in Canada, 1870-1939 examines the beginnings and early evolution of nutrition policy developments, mainly at the federal level, from the late nineteenth century to the beginning of the Second World War. It outlines the development of a national system of food safety and surveillance, the federal government's early policy focus on infant feeding, and the factors leading to the establishment of a national dietary standard.

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

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Publisher : Soyinfo Center
ISBN 13 : 1928914837
Total Pages : 1669 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

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Publisher : Soyinfo Center
ISBN 13 : 1928914896
Total Pages : 3666 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Legal Aspects of Implementing the Cartagena Protocol on Biosafety

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Publisher : Cambridge University Press
ISBN 13 : 1107004381
Total Pages : 665 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Legal Aspects of Implementing the Cartagena Protocol on Biosafety by : Marie-Claire Cordonier Segger

Download or read book Legal Aspects of Implementing the Cartagena Protocol on Biosafety written by Marie-Claire Cordonier Segger and published by Cambridge University Press. This book was released on 2013-01-28 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the first in a series that focuses on treaty implementation for sustainable development, examines key legal aspects of implementing the Cartagena Protocol on Biosafety to the UN Convention on Biological Diversity (CBD) at national and international levels. The volume provides a serious contribution to the current legal and political academic debates on biosafety by discussing key issues under the Cartagena Protocol on Biosafety that affect the further design of national and international law on biosafety, and analyzing progress in the development of domestic regulatory regimes for biosafety. In the year of the fifth UN Meeting of the Parties to the Cartagena Protocol on Biosafety, at the signature of a new Nagoya-Kuala Lumpur Protocol on Liability and Redress, this timely book examines developments in biosafety law and policy.

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Serials Currently Received by the National Agricultural Library, 1974

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Publisher :
ISBN 13 :
Total Pages : 1352 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Serials Currently Received by the National Agricultural Library, 1974 by : National Agricultural Library (U.S.)

Download or read book Serials Currently Received by the National Agricultural Library, 1974 written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Progress Review

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Publisher :
ISBN 13 :
Total Pages : 960 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Annual Progress Review by :

Download or read book Annual Progress Review written by and published by . This book was released on 1986 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology, Primary Processing

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Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Primary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

General Review of the Manufacturing Industries of Canada

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Publisher :
ISBN 13 :
Total Pages : 1072 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis General Review of the Manufacturing Industries of Canada by : Canada. Dominion Bureau of Statistics

Download or read book General Review of the Manufacturing Industries of Canada written by Canada. Dominion Bureau of Statistics and published by . This book was released on 1957 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt: