The Canadian Cowboy Cookbook

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Author :
Publisher : Argenta Press
ISBN 13 : 9781772070095
Total Pages : 0 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis The Canadian Cowboy Cookbook by : Jean Paré

Download or read book The Canadian Cowboy Cookbook written by Jean Paré and published by Argenta Press. This book was released on 2016-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest book, The Cowboy Cookbook, is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into lifeas it was on the range. Cowboy aficionados can now rustle up chow that would do even the crankiest chuckwagon cook proud and draw even the most rugged cowboy into thebuffet line. Some recipes are authentic cowboy fare, while others have a contemporary twist. The result is delicious food steeped in a romantic nostalgia of a bygone age recreated for a modern audience: - the pancake breakfast complete with flapjacks, sausages, scrambled eggs and coffee - cornbread biscuits, Johnny cake and hard tack - buckaroo burgers, hamburger hash and shepherd's pie - chuckwagon stew, baked beans and prairie oysters - Saskatoon cobbler, burnt sugar rolls and matrimonial cake.

Cooking the Cowboy Way

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790749
Total Pages : 244 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Cooking the Cowboy Way by : June Naylor

Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

The All-American Cowboy Cookbook

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Author :
Publisher : HarperChristian + ORM
ISBN 13 : 1418574732
Total Pages : 479 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis The All-American Cowboy Cookbook by : Ken Beck

Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

The Cowboy's Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493016105
Total Pages : 161 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Cowboy's Cookbook by : Sherry Monahan

Download or read book The Cowboy's Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2015-08-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

Outlander Kitchen

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Author :
Publisher : Delacorte Press
ISBN 13 : 1101967587
Total Pages : 354 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Outlander Kitchen by : Theresa Carle-Sanders

Download or read book Outlander Kitchen written by Theresa Carle-Sanders and published by Delacorte Press. This book was released on 2016-06-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

The Contemporary Cowboy Cookbook

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Author :
Publisher : Taylor Trade Publishing
ISBN 13 : 1461635349
Total Pages : 0 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis The Contemporary Cowboy Cookbook by : Dotty Griffith

Download or read book The Contemporary Cowboy Cookbook written by Dotty Griffith and published by Taylor Trade Publishing. This book was released on 2004-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell. Offering a rich mix of cowboy cooking, along with diverse flavors from the American West, The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.

The Cowboy Country Cookbook

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Author :
Publisher : Lone Pine Publishing
ISBN 13 : 9781551051284
Total Pages : 0 pages
Book Rating : 4.0/5 (512 download)

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Book Synopsis The Cowboy Country Cookbook by : David A. Poulsen

Download or read book The Cowboy Country Cookbook written by David A. Poulsen and published by Lone Pine Publishing. This book was released on 2003-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.

A Taste of Cowboy

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544275004
Total Pages : 259 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis A Taste of Cowboy by : Kent Rollins

Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

The Contemporary Cowboy Cookbook

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Author :
Publisher :
ISBN 13 : 9781589070028
Total Pages : 0 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis The Contemporary Cowboy Cookbook by : Dotty Griffith

Download or read book The Contemporary Cowboy Cookbook written by Dotty Griffith and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dotty Griffith has chronicled the rise of urban country-chic cuisine and has also explored the West to capture the real essence of contemporary cowboy cooking.

Original Cowboy Cookbook

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Author :
Publisher :
ISBN 13 : 9780963365101
Total Pages : 103 pages
Book Rating : 4.3/5 (651 download)

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Book Synopsis Original Cowboy Cookbook by : Wild Wes Medley

Download or read book Original Cowboy Cookbook written by Wild Wes Medley and published by . This book was released on 1988 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cowboy Cooking

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Author :
Publisher : Capstone
ISBN 13 : 9780736803533
Total Pages : 36 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Cowboy Cooking by : Mary Gunderson

Download or read book Cowboy Cooking written by Mary Gunderson and published by Capstone. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

A Cowboy's Cookbook

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Author :
Publisher : Butterworth-Heinemann
ISBN 13 : 9780877192244
Total Pages : 104 pages
Book Rating : 4.1/5 (922 download)

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Book Synopsis A Cowboy's Cookbook by : T. L. Bush

Download or read book A Cowboy's Cookbook written by T. L. Bush and published by Butterworth-Heinemann. This book was released on 1992 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of sixty recipes for authentic cowboy dishes, such as Bull Rider's Steak, Saddle-Bag Bread, and more.

The All-American Cowboy Cookbook

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Author :
Publisher : Harper Horizon
ISBN 13 : 9781558533653
Total Pages : 0 pages
Book Rating : 4.5/5 (336 download)

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Book Synopsis The All-American Cowboy Cookbook by : Ken Beck

Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by Harper Horizon. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "

The Cook Not Mad

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428177
Total Pages : 81 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Cook Not Mad by : The Cookbook

Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The Cowboy Cookbook

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Author :
Publisher : CreateSpace
ISBN 13 : 9781514106679
Total Pages : 30 pages
Book Rating : 4.1/5 (66 download)

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Book Synopsis The Cowboy Cookbook by : Bill Pickett

Download or read book The Cowboy Cookbook written by Bill Pickett and published by CreateSpace. This book was released on 2015-05-29 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Did John Wayne Eat by the Campfire? I know, John Wayne was just an actor in cowboy movies, but think about it, what did all those cowboys eat when they were out on the trail? My guess is that it wasn't very fancy; just something like beans and grits to fill up a big appetite. Manly food, right? Not like we would cook today. Well, today, what would you consider manly food? What is something that would fill up a big man's appetite? Beefy Beans? Cowboy Stew? How about Campfire Cornbread? Inside you will find my all time Real Man's Recipe favorites ... ENJOY!!

Cowboy Cooking

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Author :
Publisher : Cooper Square Pub
ISBN 13 : 9780873585286
Total Pages : 162 pages
Book Rating : 4.5/5 (852 download)

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Book Synopsis Cowboy Cooking by : Thomas M. Watson

Download or read book Cowboy Cooking written by Thomas M. Watson and published by Cooper Square Pub. This book was released on 1991 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S.O.B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.

WILD WEST COOKBOOK

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Publisher :
ISBN 13 : 9780778807254
Total Pages : 0 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis WILD WEST COOKBOOK by : CINDA. CHAVICH

Download or read book WILD WEST COOKBOOK written by CINDA. CHAVICH and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: