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Author : John A. PALFRAMAN
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (562 download)
Download or read book The Butchers' Manual ... Second Edition written by John A. PALFRAMAN and published by . This book was released on 1929 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John D Smith
Publisher : Legare Street Press
ISBN 13 : 9781021397218
Total Pages : 0 pages
Book Rating : 4.3/5 (972 download)
Download or read book The Butchers' Manual written by John D Smith and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to the meat processing industry covers a range of topics, from the proper handling of animals to the various cuts of meat. Additionally, the book includes instructions on how to properly prepare different types of meat, as well as tips for developing a successful meat business. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anon
Publisher : Bronson Press
ISBN 13 : 9781447449768
Total Pages : 136 pages
Book Rating : 4.4/5 (497 download)
Download or read book The Butchers Manual - A Compendium of Practical Information for All Branches of the Meat Trade written by Anon and published by Bronson Press. This book was released on 2012-04 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about his trade, this text constitutes a must-have for those with an interest in the subject. It would make for a wonderful addition to collections of allied literature. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book - in an affordable modern edition.
Author : Hendrik Dierendonck
Publisher : Hannibal
ISBN 13 : 9789463887946
Total Pages : 240 pages
Book Rating : 4.8/5 (879 download)
Download or read book The Butcher's Book written by Hendrik Dierendonck and published by Hannibal. This book was released on 2022-01-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.
Author : Philip Hasheider
Publisher : Voyageur Press
ISBN 13 : 0760364664
Total Pages : 272 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Complete Book of Butchering, Smoking, Curing, and Sausage Making written by Philip Hasheider and published by Voyageur Press. This book was released on 2017-11-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Author : Vittorio Lingiardi
Publisher : Guilford Publications
ISBN 13 : 1462530559
Total Pages : 1105 pages
Book Rating : 4.4/5 (625 download)
Download or read book Psychodynamic Diagnostic Manual, Second Edition written by Vittorio Lingiardi and published by Guilford Publications. This book was released on 2017-05-22 with total page 1105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now completely revised (over 90% new), this is the authoritative diagnostic manual grounded in psychodynamic clinical models and theories. Explicitly oriented toward case formulation and treatment planning, PDM-2 offers practitioners an empirically based, clinically useful alternative or supplement to DSM and ICD categorical diagnoses. Leading international authorities systematically address personality functioning and psychological problems of infancy, childhood, adolescence, adulthood, and old age, including clear conceptualizations and illustrative case examples. Purchasers get access to a companion website where they can find additional case illustrations and download and print five reproducible PDM-derived rating scales in a convenient 8 1/2" x 11" size. New to This Edition *Significant revisions to all chapters, reflecting a decade of clinical, empirical, and methodological advances. *Chapter with extended case illustrations, including complete PDM profiles. *Separate section on older adults (the first classification system with a geriatric section). *Extensive treatment of psychotic conditions and the psychotic level of personality organization. *Greater attention to issues of culture and diversity, and to both the clinician's and patient's subjectivity. *Chapter on recommended assessment instruments, plus reproducible/downloadable diagnostic tools. *In-depth comparisons to DSM-5 and ICD-10-CM throughout. Sponsoring associations include the International Psychoanalytical Association, Division 39 of the American Psychological Association, the American Psychoanalytic Association, the International Association for Relational Psychoanalysis & Psychotherapy, the American Association for Psychoanalysis in Clinical Social Work, and five other organizations.
Author : Arthur Le Caisne
Publisher : Black Dog & Leventhal
ISBN 13 : 0316480657
Total Pages : 543 pages
Book Rating : 4.3/5 (164 download)
Download or read book Secrets of the Butcher written by Arthur Le Caisne and published by Black Dog & Leventhal. This book was released on 2018-05-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.
Author : Marsha Linehan
Publisher : Guilford Publications
ISBN 13 : 1462516998
Total Pages : 529 pages
Book Rating : 4.4/5 (625 download)
Download or read book DBT? Skills Training Manual, Second Edition written by Marsha Linehan and published by Guilford Publications. This book was released on 2014-10-20 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preceded by: Skills training manual for treating borderline personality disorder / Marsha M. Linehan. c1993.
Author : John D. Smith
Publisher :
ISBN 13 : 9781333640323
Total Pages : 32 pages
Book Rating : 4.6/5 (43 download)
Download or read book The Butchers' Manual written by John D. Smith and published by . This book was released on 2016-09-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank G. Ashbrook
Publisher : Springer Science & Business Media
ISBN 13 : 9401178984
Total Pages : 328 pages
Book Rating : 4.4/5 (11 download)
Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Author : Edna B. Foa
Publisher : Guilford Press
ISBN 13 : 1606237926
Total Pages : 673 pages
Book Rating : 4.6/5 (62 download)
Download or read book Effective Treatments for PTSD, Second Edition written by Edna B. Foa and published by Guilford Press. This book was released on 2008-10-24 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been replaced by Effective Treatments for PTSD, Third Edition, edited by David Forbes, Jonathan I. Bisson, Candice M. Monson, and Lucy Berliner, ISBN 978-1-4625-4356-4.
Author : John A. PALFRAMAN
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (562 download)
Download or read book The Butchers' Manual. A Compendium of Practical Information for All Branches of the Meat Trade written by John A. PALFRAMAN and published by . This book was released on 1928 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Mylan
Publisher : Artisan Books
ISBN 13 : 1579655270
Total Pages : 313 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author : Ryan Farr
Publisher : Chronicle Books
ISBN 13 : 1452100594
Total Pages : 241 pages
Book Rating : 4.4/5 (521 download)
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Author : William Joseph Battersby
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.0/5 (23 download)
Download or read book The Fall and Rise of Ireland, Or the Repealer's Manual ... Second Edition, with Additions written by William Joseph Battersby and published by . This book was released on 1834 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John J. Mettler
Publisher : Storey Publishing, LLC
ISBN 13 : 1603425888
Total Pages : 209 pages
Book Rating : 4.6/5 (34 download)
Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Storey Publishing, LLC. This book was released on 1986-08-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Author : George J. Nicholls
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bacon and Hams written by George J. Nicholls and published by . This book was released on 1917 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
