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The Burma Cookbook
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Book Synopsis The Burma Cookbook by : Robert Carmack
Download or read book The Burma Cookbook written by Robert Carmack and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "The Burma Cookbook" highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life. AUTHOR: Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to Southeast Asia, hosting culinary journeys through their companies Globetrotting Gourmet and Morrison is an internationally recognised textile designer and authority on Southeast Asian weaving. SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda * Historical quotes from contemporary travellers interspersed throughout * An illustrated chapter of local ingredients, with shopping substitutes for international readers * Recipe measurements interchangeable in metric, UK and US imperial Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences 343 illustrations www.burmacookbook.com www.GlobetrottingGourmet.com www.AsianFoodTours.com
Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Download or read book Mandalay written by MiMi Aye and published by Bloomsbury Absolute. This book was released on 2019-08-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
Book Synopsis Secrets of the Best Chefs by : Adam Roberts
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Book Synopsis Food of Myanmar by : Claudia Saw Lwin Robert
Download or read book Food of Myanmar written by Claudia Saw Lwin Robert and published by Tuttle Publishing. This book was released on 2014-02-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Download or read book Miss Burma written by Charmaine Craig and published by Grove Press. This book was released on 2017-05-02 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Craig wields powerful and vivid prose to illuminate a country and a family trapped not only by war and revolution, but also by desire and loss.” —Viet Thanh Nguyen, Pulitzer Prize–winning author Miss Burma tells the story of modern-day Burma through the eyes of Benny and Khin, husband and wife, and their daughter Louisa. After attending school in Calcutta, Benny settles in Rangoon, then part of the British Empire, and falls in love with Khin, a woman who is part of a long-persecuted ethnic minority group, the Karen. World War II comes to Southeast Asia, and Benny and Khin must go into hiding in the eastern part of the country during the Japanese occupation, beginning a journey that will lead them to change the country’s history. Years later, Benny and Khin’s eldest child, Louisa, has a danger-filled, tempestuous childhood and reaches prominence as Burma’s first beauty queen soon before the country falls to dictatorship. As Louisa navigates her newfound fame, she is forced to reckon with her family’s past, the West’s ongoing covert dealings in her country, and her own loyalty to the cause of the Karen people. Based on the story of the author’s mother and grandparents, Miss Burma is a captivating portrait of how modern Burma came to be and of the ordinary people swept up in the struggle for self-determination and freedom. “At once beautiful and heartbreaking . . . An incredible family saga.” —Refinery29 “Miss Burma charts both a political history and a deeply personal one—and of those incendiary moments when private and public motivations overlap.” —Los Angeles Times
Book Synopsis The Best of Burmese Cooking by : Aung Aung Taik
Download or read book The Best of Burmese Cooking written by Aung Aung Taik and published by Chronicle Books (CA). This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Book Synopsis The Hidden History of Burma: Race, Capitalism, and the Crisis of Democracy in the 21st Century by : Thant Myint-U
Download or read book The Hidden History of Burma: Race, Capitalism, and the Crisis of Democracy in the 21st Century written by Thant Myint-U and published by W. W. Norton & Company. This book was released on 2019-11-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Critics' Top Book of 2019 A Foreign Affairs Best Book of 2020 “An urgent book.” —Jennifer Szalai, New York Times During a century of colonialism, Burma was plundered for its natural resources and remade as a racial hierarchy. Over decades of dictatorship, it suffered civil war, repression, and deep poverty. Today, Burma faces a mountain of challenges: crony capitalism, exploding inequality, rising ethnonationalism, extreme racial violence, climate change, multibillion dollar criminal networks, and the power of China next door. Thant Myint-U shows how the country’s past shapes its recent and almost unbelievable attempt to create a new democracy in the heart of Asia, and helps to answer the big questions: Can this multicultural country of 55 million succeed? And what does Burma’s story really tell us about the most critical issues of our time?
Book Synopsis Cook and Entertain the Burmese Way by : Mi Mi Khaing
Download or read book Cook and Entertain the Burmese Way written by Mi Mi Khaing and published by . This book was released on 1975 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Twilight over Burma by : Inge Sargent
Download or read book Twilight over Burma written by Inge Sargent and published by University of Hawaii Press. This book was released on 1994-08-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just married and returning to live in her new husband's native land, a young Austrian woman arrived with her Burmese husband by passenger ship in Rangoon in 1953. They were met at dockside by hundreds of well-wishers displaying colorful banners, playing music on homemade instruments, and carrying giant bouquets of flowers. She was puzzled by this unusual welcome until her embarrassed husband explained that he was something more than a recently graduated mining engineer - he was the Prince of Hsipaw, the ruler of an autonomous state in Burma's Shan mountains. And these people were his subjects! She immersed herself in the Shan lifestyle, eagerly learning the language, the culture, and the history of the Shan hill people. The Princess of Hsipaw fell in love with this remote, exotic land and its warm and friendly people. She worked at her husband's side to bring change and modernization to their primitive country. Her efforts to improve the education and health care of the country, and her husband's commitment to improve the economic well-being of the people made them one of the most popular ruling couples in Southeast Asia. Then the violent military coup of 1962 shattered the idyllic existence of the previous ten years. Her life irrevocably changed. Inge Sargent tells a story of a life most of us can only dream about. She vividly describes the social, religious, and political events she experienced. She details the day-to-day living as a "reluctant ruler" and her role as her husband's equal - a role that perplexed the males in Hsipaw and created awe in the females. And then she describes the military events that threatened her life and that of her children. Twilight over Burma is a story of a great happiness destroyed by evil, of one woman's determination and bravery against a ruthless military regime, and of the truth behind the overthrow of one of Burma's most popular local leaders.
Book Synopsis The Burma Campaign by : Frank McLynn
Download or read book The Burma Campaign written by Frank McLynn and published by Yale University Press. This book was released on 2011-10-04 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history reveals the failures and fortunes of leadership during the WWII campaign into Japanese-occupied Burma: “a thoroughly satisfying experience” (Kirkus). Acclaimed historian Frank McLynn tells the story of four larger-than-life Allied commanders whose lives collided in the Burma campaign, one of the most punishing and protracted military adventures of World War II. This vivid account ranges from Britain’s defeat in 1942 through the crucial battles of Imphal and Kohima—known as "the Stalingrad of the East"—and on to ultimate victory in 1945. Frank McLynn narrative focuses on the interactions and antagonisms of its principal players: William Slim, the brilliant general; Orde Wingate, the idiosyncratic commander of a British force of irregulars; Louis Mountbatten, one of Churchill's favorites, overpromoted to the position of Supreme Commander, S.E. Asia; and Joseph "Vinegar Joe" Stilwell, a hard-line—and openly anlgophobic—U.S. general. With lively portraits of each of these men, McLynn shows how the plans and strategies of generals and politicians were translated into a hideous reality for soldiers on the ground.
Book Synopsis Let's Visit Burma by : Aung San Suu Kyi
Download or read book Let's Visit Burma written by Aung San Suu Kyi and published by Main Line Book Company. This book was released on 1985 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the geography, history, people, and customs of Burma.
Book Synopsis The Buried Spitfires of Burma by : Andy Brockman
Download or read book The Buried Spitfires of Burma written by Andy Brockman and published by The History Press. This book was released on 2020-06-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rumours of buried Spitfires from the Second World War have spread around the world for seventy-five years. In April 2012, the press reported that the UK had negotiated an agreement with Myanmar for the recovery of twenty crated Spitfires, reportedly buried after WW2. Astonishingly the agreement came about through the single-minded determination of a farmer, David Cundall. Armed with a high-tech survey showing mysterious shapes under the surface of Yangon International Airport, David's expedition is equipped with JCB excavators. But instead of Spitfires, the team unearths a tale of fake history. The Buried Spitfires of Burma explores what happened next as David Cundall's dream unravelled over the course of a historical 'whodunnit' that spans seven decades and three continents. It follows one of the most bizarre stories since the sensational Hitler Diaries hoax.
Book Synopsis Women in Modern Burma by : Tharaphi Than
Download or read book Women in Modern Burma written by Tharaphi Than and published by Routledge. This book was released on 2013-11-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book challenges the popular notion that Burmese women are powerful and are granted equal rights as men by society. Throughout history Burmese women have been represented as powerful and as having equal status to men by western travellers and scholars alike. National history about women also follows this conjecture. This book explains why actually very few powerful Burmese women exist, and how these few women help construct the notion of the high status of Burmese women, thereby inevitably silencing the majority of ‘unequal’ and disempowered women. One of the underlying questions throughout this book is why a few powerful women feel compelled to defend the notion that women hold privileged positions in Burmese society. Combining historical archives with statistical data published by UN agencies, this book highlights the reality of women’s status in modern Burma. Case studies include why the first Burmese women’s army was disbanded a few months after its establishment; how women writers assessed the conditions of Burmese women and represented their contemporaries in their works; the current state of prostitution; how modern-day sex-workers are trying to find their voice; and how women fared vis-à-vis men in education.
Download or read book Passage to Burma written by and published by Skyhorse. This book was released on 2015-10-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get lost in the timeless beauty of a country in transition. It is a charming and satisfying thing that there are still places in this world where magic seems to pervade the sights, smells, and sounds of a place more than the trappings of the so-called modern world. For more than ten years Scott Stulberg has made multiple pilgrimages to Burma (sometimes called Myanmar) to capture this sense of magic with his cameras. The result of those pilgrimages is captured here in a collection of images that display the heart and soul of this magnificent country. This is a place of dreams. Bagan, where two thousand pagodas carved from the native rock occupy an area one-sixth the size of Washington, DC. Mandalay, an exercise in calm and chaos that seduces the eye in every direction. Inle Lake, where images pop up around every corner: fishermen in their long boats, their legs wrapped strangely around the paddles; small villages clustered along the water like clumps of mussels clinging to a rocky shoreline. Mrauk, a place so remote that tourists are a curious rarity. And Yangon (once Rangoon), a tropical coastal city that still bears the remnants of colonial rule along its shady avenues. And around every corner of this country of contrasts are Burma’s Buddhist monks in their distinct saffron robes. Their warmth and openness have come to symbolize this amazing country. This second edition of Passage to Burma includes new photographs from Stulberg’s latest travels abroad to this remarkable place. “This is Burma,” wrote Ruyard Kipling. “It is quite unlike any place you know about.”
Download or read book Burma written by Bridget Anderson and published by . This book was released on 2018 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Burmese Cookbook by : Myint Myint Soe
Download or read book My Burmese Cookbook written by Myint Myint Soe and published by AuthorHouse. This book was released on 2016-06-25 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents to you some recipes of Burmese desserts and snacks as you have never seen before. We are a nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture.
