Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1542 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1966 with total page 1542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Buildings of the Malting Industry

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Publisher : Liverpool University Press
ISBN 13 : 1837642710
Total Pages : 216 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis The Buildings of the Malting Industry by : Amber Patrick

Download or read book The Buildings of the Malting Industry written by Amber Patrick and published by Liverpool University Press. This book was released on 2023-11-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.

Brewing Science, Technology and Print, 1700–1880

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Publisher : Routledge
ISBN 13 : 1317319303
Total Pages : 314 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Brewing Science, Technology and Print, 1700–1880 by : James Sumner

Download or read book Brewing Science, Technology and Print, 1700–1880 written by James Sumner and published by Routledge. This book was released on 2015-07-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

Brewers' Journal and Hop and Malt Trades' Review

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Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Brewers' Journal and Hop and Malt Trades' Review by :

Download or read book Brewers' Journal and Hop and Malt Trades' Review written by and published by . This book was released on 1966 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1966 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1264 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1966 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Union Catalog

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Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Union Catalog by :

Download or read book National Union Catalog written by and published by . This book was released on 1969 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

National Agricultural Library Catalog, 1966-1970: Subjects

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Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis National Agricultural Library Catalog, 1966-1970: Subjects by : National Agricultural Library (U.S.)

Download or read book National Agricultural Library Catalog, 1966-1970: Subjects written by National Agricultural Library (U.S.) and published by . This book was released on 1973 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Agricultural Library Catalog

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Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Agricultural Library Catalog by : National Agricultural Library (U.S.)

Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1973 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Brewing

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Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

Rowell's American Newspaper Directory

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Publisher :
ISBN 13 :
Total Pages : 1220 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Rowell's American Newspaper Directory by : George Presbury Rowell

Download or read book Rowell's American Newspaper Directory written by George Presbury Rowell and published by . This book was released on 1882 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Geo. P. Rowell and Co.'s American Newspaper Directory

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Publisher :
ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Geo. P. Rowell and Co.'s American Newspaper Directory by : George Presbury Rowell

Download or read book Geo. P. Rowell and Co.'s American Newspaper Directory written by George Presbury Rowell and published by . This book was released on 1882 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ulrich's International Periodicals Directory

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Publisher :
ISBN 13 :
Total Pages : 858 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ulrich's International Periodicals Directory by : Carolyn Farquhar Ulrich

Download or read book Ulrich's International Periodicals Directory written by Carolyn Farquhar Ulrich and published by . This book was released on 1969 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beer

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Publisher : John Wiley & Sons
ISBN 13 : 1405147970
Total Pages : 200 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Beer by : Charles W. Bamforth

Download or read book Beer written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.

The Barbarian's Beverage

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Publisher : Routledge
ISBN 13 : 1134386729
Total Pages : 224 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis The Barbarian's Beverage by : Max Nelson

Download or read book The Barbarian's Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.

World's Best Beers

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Publisher : Jacqui Small
ISBN 13 : 1911127683
Total Pages : 1129 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis World's Best Beers by : Ben McFarland

Download or read book World's Best Beers written by Ben McFarland and published by Jacqui Small. This book was released on 2017-09-21 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados. Ale seekers, beer buffs and novices alike will gain a fascinating insight into the world of beer, from bitters to stouts and sour ales to pale ales and saisons. Each country section will have a new and completely updated introduction to provide an overview of key developments in the beer world. France and the Netherlands will each have a new feature on a key brewery and expanded sections include UK, USA, France, Netherlands, Denmark, Spain and Australia. The craft brewery revolution in the United States has thrown up hundreds of fascinating and tasty ales, some created and sold in tiny brewpubs, others made in small and medium-sized breweries, from Portland to Denver, Boston to San Diego. ​ Meanwhile, a beer and food revolution is underway, with beer becoming a valid accompaniment to fine food. Lovers of quality ale are championing their tipple as a credible alternative to a glass of wine with dinner. This new and revised edition of a much-loved title provides insightful resumes of all that is happening in the constantly changing world of beer.

Ambitious Brew

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Publisher : HMH
ISBN 13 : 0547536917
Total Pages : 452 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis Ambitious Brew by : Maureen Ogle

Download or read book Ambitious Brew written by Maureen Ogle and published by HMH. This book was released on 2007-10-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post