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The Breakfast Cereal Gourmet
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Book Synopsis The Breakfast Cereal Gourmet by : David Hoffman
Download or read book The Breakfast Cereal Gourmet written by David Hoffman and published by Andrews McMeel Publishing. This book was released on 2005-05 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a combination of history and how-to that, with the help of some very famous chefs, takes cereal out of the bowl and puts it front and center on the dining room table.
Book Synopsis Breakfast Cereal by : Kathryn Cornell Dolan
Download or read book Breakfast Cereal written by Kathryn Cornell Dolan and published by Reaktion Books. This book was released on 2023-05-29 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Book Synopsis Creative Breakfast Cereal Cookbook by : Thomas Kelly
Download or read book Creative Breakfast Cereal Cookbook written by Thomas Kelly and published by . This book was released on 2019-09-17 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy having cereals for breakfast?Studies have shown that breakfast is the most important meal of the day, but it is not just that, but also the jumpstart of your day. You can never get too much of a great breakfast cereal, it is better to have a bowl of cereal in the mornings than having no breakfast at all. This Creative Breakfast Cereal Cookbook will offer you a wide range of options of crunchy cereals to kickstart your day. Even though you are always on the go you can still have a filling breakfast. Easy meals will do the trick, one such is breakfast cereal which is prepared in a cinch. On your lazy weekend mornings, you can relax and enjoy your favorite, crunchy cereal mix in these 30 delicious cereal recipes.Grab a copy of this Creative Breakfast Cereal Cookbook today!
Book Synopsis The Great American Cereal Book by : Martin Gitlin
Download or read book The Great American Cereal Book written by Martin Gitlin and published by Harry N. Abrams. This book was released on 2012-02-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Book Synopsis The Breakfast Book by : Marion Cunningham
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Book Synopsis Kellogg Family: Breakfast Cereal Pioneers by : Joanne Mattern
Download or read book Kellogg Family: Breakfast Cereal Pioneers written by Joanne Mattern and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the lives of talented Kellogg's cereal pioneer, Dr. John Harvey Kellogg and W.K. Kellogg! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Battle Creek, Michigan. Students can follow their success story from John's education at Bellevue Hospital Medical College and W.K.'s career as a broom salesman to their work together at the Battle Creek Sanitarium that led to the first flaked cereal business, the Sanitas Food Company. John and W.K.'s family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Charles W. Post's corporate espionage and the W.K. Kellogg Foundation. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author :United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee Publisher : ISBN 13 : Total Pages :134 pages Book Rating :4.F/5 ( download)
Book Synopsis Nutritional Content and Advertising for Dry Breakfast Cereals by : United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Download or read book Nutritional Content and Advertising for Dry Breakfast Cereals written by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee and published by . This book was released on 1972 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economy in Feeding the Family by : John Phillips Street
Download or read book Economy in Feeding the Family written by John Phillips Street and published by . This book was released on 1917 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breakfast written by George Weld and published by Rizzoli Publications. This book was released on 2015-03-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.
Book Synopsis Walk the Blue Fields by : Claire Keegan
Download or read book Walk the Blue Fields written by Claire Keegan and published by Open Road + Grove/Atlantic. This book was released on 2016-03-29 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Seven perfect short stories” from the award-winning author of Antarctica—“a writer who is instinctively cherished and praised” (The Guardian, UK). Claire Keegan’s brilliant debut collection, Antarctica, was named a Los Angeles Times Book of the Year and earned her resounding accolades on both sides of the Atlantic. She continues her outstanding work with this new collection of quietly wrenching stories of despair and desire in modern-day Ireland. In “The Long and Painful Death,” a writer awarded a stay to work in Heinrich Böll’s old cottage has her peace interrupted by an unwelcome intruder whose ulterior motives emerge as the night progresses. In the title story, a priest waits at the altar to perform a marriage—and battles his memories of a love affair that led him to question all to which he has dedicated his life. And in “Dark Horses,” a man seeks solace at the bottom of a bottle as he mourns both his empty life and his lost love. A masterful portrait of a country wrestling with its past and of individuals struggling toward their futures, Walk the Blue Fields is a breathtaking collection from “that rarest of writers—someone I will always want to read,” and a resounding articulation of all the yearnings of the human heart (Irish Times).
Book Synopsis Whole Grains Every Day, Every Way by : Lorna Sass
Download or read book Whole Grains Every Day, Every Way written by Lorna Sass and published by Clarkson Potter. This book was released on 2013-12-11 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them. And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding. This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.
Book Synopsis The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by : Bruce Brennan
Download or read book The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating written by Bruce Brennan and published by Grand Central Life & Style. This book was released on 2009-09-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!
Download or read book Kellogg's written by Sara Green and published by Bellwether Media. This book was released on 2015-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would breakfast be without cereal and milk? W.K. Kellogg changed the breakfast routine of millions of people with his invention of Corn Flakes. His company quickly grew into one of the largest food companies in America. Learn about the transformation and read up on some of the worldÕs favorite breakfast cereals in this title for inquiring minds.
Book Synopsis Gourmet Breakfasts for the GENIUS by : Faiyaz Kara
Download or read book Gourmet Breakfasts for the GENIUS written by Faiyaz Kara and published by Charitychannel LLC. This book was released on 2017-01-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Breakfasts for the GENIUS serves up recipes woven around a descriptive and enlightening narrative. More than just a list of ingredients and step-by-step instructions, they include helpful tips, charts, and definitions to assist you in fashioning the ideal gourmet breakfast. Author Faiyaz Kara, a food critic for the Orlando Weekly, employs the recipes from a who's who of culinary giants--experts and respected culinarians whose intelligence is only matched by their artistry. They've won James Beard Foundation Awards, cooked for movie stars, royalty, and presidents, and have appeared on numerous television shows. Each has contributed unique and original recipes for this book, so if you want that "most important meal of the day" to wow, amaze, and dazzle, pick up a copy and let a bit of its genius wear off on your cooking skills. Contents Part 1 - The Pros of Protein Chapter 1 - The Egg We take a crack at whisking up some decadent mid-morning meals. Chapter 2 - Breakfast Bovinity An entire chapter devoted to the much-maligned, yet utterly irresistible, bovine. Chapter 3 - Repast Ruminants A focus on the sheep, goats, and deer that seem to get second-class treatment. Chapter 4 - Of Fowl & Hen Poultry struts into the gourmet breakfast spotlight. Chapter 5 - Swine Before Pearls Pork. It's the most widely consumed meat in the world. Chapter 6 - Poetry in Ocean We comb the depths to reveal the gourmet breakfast possibilities. Part 2 - Breads, Spreads, and Batters Chapter 7 - The Flip Side Rustic hotcakes have been a popular and nourishing staple since the Neolithic period. Chapter 8 - The Dough Also Rises This chapter rolls in the dough. Chapter 9 - In a Jam Be it spread or syrup, this chapter lays it on thick. Part 3 - Soup to Nuts Chapter 10 - Breakfast MD We dress cereal grains the nines and give them a little culinary swagger. Chapter 11 - Meatless Mornings Flesh-free recipes specifically designed for the vegan and vegetarian gourmand. Chapter 12 - The Soup Kitchen We demonstrate what the Campbell Soup Company knew all along - a bowl of broth is good food, day or night. Chapter 13 - Luxe Liquid Breakfasts It's time we took a moment to focus on an entirely different state of matter - liquids. Part 4 - For Richer, For Poorer; In Sickness and in Health Chapter 14 - For the Bold and the Bibulous Boozy breakfast beverages and potent pre-noon potables are the main feature. Chapter 15 - The Morning After These post-coital and aprEs-tippling dishes satisfy two conditions - of fuel as a furtherance of foreplay and as a sponge for alcohol. Chapter 16 - Special Deliveries Gourmet meal preparations that become a part of the celebratory fete. Chapter 17 - Shallow Pockets, Chichi Tastes Gourmet breakfasts to prepare when economics make it next to impossible to source or acquire the finest ingredients. Part 5 - The Genius Touch Chapter 18 - Kitchen Manipulatives Handy and handsy kitchen implements to help you execute proper-good proper-posh breakfasts. Chapter 19 - Kitchen Electrics A healthy dose of technology does not a gourmet breakfast make, but it can sure help. Chapter 20 - The Master Minds Recognizing the genius of each of the individuals who played a part in birthing this book.
Book Synopsis Living Gluten and Dairy-Free with French Gourmet Food by : Alain Braux
Download or read book Living Gluten and Dairy-Free with French Gourmet Food written by Alain Braux and published by Alain Braux. This book was released on 2010-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. - Kecia Johndrow. Vice President. National Autism Association of Central Texas Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. - Jessica Meyer, Owner and Chef of ATX Gluten-Free
Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Nutrition Information and Educational Materials Center (U.S.) Publisher : ISBN 13 : Total Pages :300 pages Book Rating :4.:/5 ( download)
Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information and Educational Materials Center (U.S.)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
