The Bread Machine Magic Book Of Helpful Hints

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The Bread Machine Magic Book of Helpful Hints

Author : Linda Rehberg
Publisher : St. Martin's Griffin
ISBN 13 : 1466882468
Total Pages : 357 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Bread Machine Magic Book of Helpful Hints by : Linda Rehberg

Download or read book The Bread Machine Magic Book of Helpful Hints written by Linda Rehberg and published by St. Martin's Griffin. This book was released on 2014-09-30 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful hints including how to: *alter the ingredients, yeast, crust settings, and baking cycles to produce a better loaf *adjust for higher altitude and specific weather conditions *reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten The Bread Machine Magic Book of Helpful Hints is the guide for every bread machine owner, expertly updated to meet the demands of the market.

Bread Machine Magic

Author : Linda Rehberg
Publisher : St. Martin's Griffin
ISBN 13 : 1466882441
Total Pages : 271 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Bread Machine Magic by : Linda Rehberg

Download or read book Bread Machine Magic written by Linda Rehberg and published by St. Martin's Griffin. This book was released on 2014-09-30 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

More Bread Machine Magic

Author : Linda Rehberg
Publisher : Macmillan + ORM
ISBN 13 : 146688245X
Total Pages : 464 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis More Bread Machine Magic by : Linda Rehberg

Download or read book More Bread Machine Magic written by Linda Rehberg and published by Macmillan + ORM. This book was released on 2014-09-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!

Slow Cooker Magic

Author : Linda Rehberg
Publisher : Macmillan
ISBN 13 : 9780312326579
Total Pages : 276 pages
Book Rating : 4.3/5 (265 download)

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Book Synopsis Slow Cooker Magic by : Linda Rehberg

Download or read book Slow Cooker Magic written by Linda Rehberg and published by Macmillan. This book was released on 2005-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 inventive recipes for year-round family meals-including side dishes and desserts--from the authors of the top-selling Bread Machine Magic SLOW COOKER MAGIC will give you fresh ideas for a familiar appliance—every page is packed with tips, tricks and over 100 inventive recipes for meals everyone will love to eat and you will love to make. The recipes in SLOW COOKER MAGIC can be made in every brand of slow cooker on the market—you'll learn to prepare not just the soups and stews of winter, but also chilis and casseroles for summer picnics and potlucks all year round. SLOW COOKER MAGIC includes not just hearty main dishes, such as Chicken with Gravy, but ethnic appetizers, such as Spicy Tortilla Soup, and elegant side dishes, such as Balsamic Glazed Carrots, as well. This cookbook will inspire you to try new items in your slow cooker, too—from sandwiches to vegetarian meals to desserts and breakfast treats. SLOW COOKER MAGIC's recipes are foolproof—they really work every time. This book is a handy and valuable kitchen companion that will have you turning to your favorite appliance again and again.

The Bread Lover's Bread Machine Cookbook

Author : Beth Hensperger
Publisher : Harvard Common Press
ISBN 13 : 1558324909
Total Pages : 656 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Bread Lover's Bread Machine Cookbook by : Beth Hensperger

Download or read book The Bread Lover's Bread Machine Cookbook written by Beth Hensperger and published by Harvard Common Press. This book was released on 2000-04-30 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Artisan Sourdough Made Simple

Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Artisan Sourdough Made Simple by : Emilie Raffa

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

The No-Fuss Bread Machine Cookbook

Author : Michelle Anderson
Publisher : Rockridge Press
ISBN 13 : 9781623157531
Total Pages : 0 pages
Book Rating : 4.1/5 (575 download)

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Book Synopsis The No-Fuss Bread Machine Cookbook by : Michelle Anderson

Download or read book The No-Fuss Bread Machine Cookbook written by Michelle Anderson and published by Rockridge Press. This book was released on 2016-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential guidance and simple recipes for making delicious loaves with your bread machine Finally, a bread recipe book that shows you how to use your bread machine for its intended purpose―convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you’ll find hassle-free recipes for making mouthwatering homemade bread. These recipes use easy-to-find ingredients and require minimal work on your part—just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations. This bread-making book includes: A variety of tasty breads—Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more. Bread machine info—Familiarize yourself with the cycles and settings of the most popular bread machine models. Troubleshooting tips—Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.

Bread Machine Cookbook

Author : Gordon Rock
Publisher : Independently Published
ISBN 13 : 9781795640046
Total Pages : 126 pages
Book Rating : 4.6/5 (4 download)

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Book Synopsis Bread Machine Cookbook by : Gordon Rock

Download or read book Bread Machine Cookbook written by Gordon Rock and published by Independently Published. This book was released on 2019-02 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this bread machine cookbook, you will be able to cook up the most delicious bread machine recipes you have ever tasted. Unlike any bread machine cookbook available today, most of them will not be able to teach you how to create bread machine magic just like this bread machine cookbook can. In this book not only will you find over 40 bread machine recipes, but you will also learn how to create bread machine magic such as helpful bread machine cooking tips and learn how to avoid common problems that you may have. Making bread machine magic is something that does not have to be difficult. As long as you follow all of the helpful tips and bread machine recipes to the T in this book, you will be able to make some bread machine magic of your own.

My Bread: The Revolutionary No-Work, No-Knead Method

Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393066304
Total Pages : 225 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

The New Book Of Whole Grains

Author : Marlene Anne Bumgarner
Publisher : St. Martin's Griffin
ISBN 13 : 1466888601
Total Pages : 322 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The New Book Of Whole Grains by : Marlene Anne Bumgarner

Download or read book The New Book Of Whole Grains written by Marlene Anne Bumgarner and published by St. Martin's Griffin. This book was released on 2014-12-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Anne Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide. Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!

Rustic European Breads from Your Bread Machine

Author : Linda West Eckhardt
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rustic European Breads from Your Bread Machine by : Linda West Eckhardt

Download or read book Rustic European Breads from Your Bread Machine written by Linda West Eckhardt and published by Echo Point Books & Media, LLC. This book was released on 2021-08-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now! With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven. With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery. Linda Eckhardt and Diana Collingwood Butts authored Bread in Half the Time, winner of the International Association of Culinary Professionals Award for Best Cookbook of the Year in 1991. Linda Eckhardt, author of over a dozen cookbooks, writes the monthly column "What's for Dinner" in Cooking Light Magazine and hosts a weekly program called Pie in the Sky on National Public Radio. Diana Collingwood Butts is the proprietor of Sugarbakers, a company that makes and sells designer cookies for special order.

The Laurel's Kitchen Bread Book

Author : Laurel Robertson
Publisher : Random House
ISBN 13 : 0307761169
Total Pages : 465 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Laurel's Kitchen Bread Book by : Laurel Robertson

Download or read book The Laurel's Kitchen Bread Book written by Laurel Robertson and published by Random House. This book was released on 2011-03-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Easy Breadmaking for Special Diets

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
ISBN 13 : 1887624112
Total Pages : 232 pages
Book Rating : 4.8/5 (876 download)

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Book Synopsis Easy Breadmaking for Special Diets by : Nicolette M. Dumke

Download or read book Easy Breadmaking for Special Diets written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2006-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

The Gluten-Free Gourmet Bakes Bread

Author : Bette Hagman
Publisher : Henry Holt and Company
ISBN 13 : 1466812257
Total Pages : 308 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Gluten-Free Gourmet Bakes Bread by : Bette Hagman

Download or read book The Gluten-Free Gourmet Bakes Bread written by Bette Hagman and published by Henry Holt and Company. This book was released on 2000-10-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented with exciting new bean-based flours and now devotes an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a veritable cornucopia to be made in the oven or the bread machine for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes comes a medical foreword by Peter H. R. Green, M.D., of the College of Physicians and Surgeons of Columbia University; a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies. The Gluten-Free Gourmet Bakes Bread joins Hagman's three previous books, each recognized as the best in this special diet category.

Slow Cooker Magic

Author : Linda Rehberg
Publisher : St. Martin's Griffin
ISBN 13 : 146685247X
Total Pages : 276 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Slow Cooker Magic by : Linda Rehberg

Download or read book Slow Cooker Magic written by Linda Rehberg and published by St. Martin's Griffin. This book was released on 2013-09-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 inventive recipes for year-round family meals-including side dishes and desserts--from the authors of the top-selling Bread Machine Magic SLOW COOKER MAGIC will give you fresh ideas for a familiar appliance—every page is packed with tips, tricks and over 100 inventive recipes for meals everyone will love to eat and you will love to make. The recipes in SLOW COOKER MAGIC can be made in every brand of slow cooker on the market—you'll learn to prepare not just the soups and stews of winter, but also chilis and casseroles for summer picnics and potlucks all year round. SLOW COOKER MAGIC includes not just hearty main dishes, such as Chicken with Gravy, but ethnic appetizers, such as Spicy Tortilla Soup, and elegant side dishes, such as Balsamic Glazed Carrots, as well. This cookbook will inspire you to try new items in your slow cooker, too—from sandwiches to vegetarian meals to desserts and breakfast treats. SLOW COOKER MAGIC's recipes are foolproof—they really work every time. This book is a handy and valuable kitchen companion that will have you turning to your favorite appliance again and again.

Easy Breadmaking for Special Diets, Third Edition

Author : Nicolette Dumke
Publisher : Allergy Adapt, Inc.
ISBN 13 : 1887624201
Total Pages : 245 pages
Book Rating : 4.8/5 (876 download)

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Book Synopsis Easy Breadmaking for Special Diets, Third Edition by : Nicolette Dumke

Download or read book Easy Breadmaking for Special Diets, Third Edition written by Nicolette Dumke and published by Allergy Adapt, Inc.. This book was released on 2011-10 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.

Electric Bread

Author : Suzan Nightingale
Publisher : Innovative Cooking Enterprises - I C E
ISBN 13 : 9780962983177
Total Pages : 0 pages
Book Rating : 4.9/5 (831 download)

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Book Synopsis Electric Bread by : Suzan Nightingale

Download or read book Electric Bread written by Suzan Nightingale and published by Innovative Cooking Enterprises - I C E. This book was released on 1997-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Updated with each printing: ELECTRIC BREAD continualy embraces the dramatic changes in bread machine technology, offering proven recipes for all sizes of bread machines -- including the new larger capacity models on the market. Filled with sumptuous photography, it also provides the latest guidance on ingredients, terms & troubleshooting. The "secret ingredient" is Innovative Cooking Enterprises' test kitchen, with more than3200 bread machines & over 35,000 loaves of experience. And every ELECTRIC BREAD purchaser gets the added benefit of toll-free access to personalized support & this ever-current information. The hardback ELECTRIC BREAD SECOND EDITION features full page color photographs, water-resistant pages, lay-open design & a gourmet gift box. The paperback version delivers the same text & color photos in a smaller format. Both have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! To order contact: Innovative Cooking Enterprises, P.O. Box 240888, Anchorage, AK 99524-0888; FAX 907-561-1835; or phone 1-800-541-2733. Book Size: 7.5 x 10.5