The Botany Of Beer

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The Botany of Beer

Author : Giuseppe Caruso
Publisher : Columbia University Press
ISBN 13 : 0231554176
Total Pages : 1375 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis The Botany of Beer by : Giuseppe Caruso

Download or read book The Botany of Beer written by Giuseppe Caruso and published by Columbia University Press. This book was released on 2022-09-06 with total page 1375 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.

Wood & Beer

Author : Dick Cantwell
Publisher : Brewers Publications
ISBN 13 : 1938469380
Total Pages : 253 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Wood & Beer by : Dick Cantwell

Download or read book Wood & Beer written by Dick Cantwell and published by Brewers Publications. This book was released on 2016-05-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container—at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders ... and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.

Gose

Author : Fal Allen
Publisher : Brewers Publications
ISBN 13 : 193846950X
Total Pages : 259 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Gose by : Fal Allen

Download or read book Gose written by Fal Allen and published by Brewers Publications. This book was released on 2018-09-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

The Drunken Botanist

Author : Amy Stewart
Publisher : Algonquin Books
ISBN 13 : 1616201045
Total Pages : 490 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis The Drunken Botanist by : Amy Stewart

Download or read book The Drunken Botanist written by Amy Stewart and published by Algonquin Books. This book was released on 2013-03-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Author : Marika Josephson
Publisher : The Countryman Press
ISBN 13 : 1581575610
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by : Marika Josephson

Download or read book The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch written by Marika Josephson and published by The Countryman Press. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

Wild Brews

Author : Jaega Wise
Publisher : Kyle Books
ISBN 13 : 0857839276
Total Pages : 368 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Wild Brews by : Jaega Wise

Download or read book Wild Brews written by Jaega Wise and published by Kyle Books. This book was released on 2022-05-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE FORTNUM & MASON DEBUT DRINK BOOK 2023 NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023 SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS 'Jaega Wise is the new brewing superstar' CAMRA BEER magazine Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers. Recipes and styles featured in the book include: - German Berliner Weisse (tart and refreshing) and Gose (salty and dry) - Belgian Lambics, gueze, Flanders red ale and fruit beers - French Farmhouse ales such as saison and biere de garde - Norwegian Farmhouse Ales including the Kveik IPA - English Old Ale Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, Wild Brews contains everything you need to replicate today's sour and wild beer styles at home.

A Natural History of Beer

Author : Rob DeSalle
Publisher : Yale University Press
ISBN 13 : 0300233671
Total Pages : 256 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis A Natural History of Beer by : Rob DeSalle

Download or read book A Natural History of Beer written by Rob DeSalle and published by Yale University Press. This book was released on 2019-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

The Hands-On Home

Author : Erica Strauss
Publisher : Sasquatch Books
ISBN 13 : 1570619921
Total Pages : 418 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Hands-On Home by : Erica Strauss

Download or read book The Hands-On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

Montana Beer

Author : Ryan Newhouse
Publisher : Arcadia Publishing
ISBN 13 : 1625841078
Total Pages : 190 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Montana Beer by : Ryan Newhouse

Download or read book Montana Beer written by Ryan Newhouse and published by Arcadia Publishing. This book was released on 2013-07-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.

Handbook of Brewing

Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

A Tree a Day

Author : Amy-Jane Beer
Publisher : Chronicle Books
ISBN 13 : 1797217259
Total Pages : 369 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis A Tree a Day by : Amy-Jane Beer

Download or read book A Tree a Day written by Amy-Jane Beer and published by Chronicle Books. This book was released on 2022-04-05 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the beauty and power of nature with a different tree for every day of the year. Spend every day of the year with one of the world's most fascinating trees. In A Tree a Day seasoned nature writer and journalist Amy-Jane Beer shares 365 majestic and memorable trees from around the world. From the strength of Alder trees to the biology behind the autumn colors of New England; from folkloric medicines in tree sap to Shakespeare's Birnam Wood; from the giant sequoias of California to Klimt's Birch trees—A Tree a Day explores the botany, poetry, folklore, rich history, and natural beauty of trees. Dip in and out or spend each day exploring a new natural wonder. With award-winning photography, works of art, and detailed illustrations on every page, A Tree a Day illuminates the timeless splendor and power of the world's trees. GORGEOUS ILLUSTRATIONS: Each tree is illustrated with a unique work of art—from classical painting to breathtaking photographs. MEDITATIVE START TO EACH DAY: A Tree a Day is a beautiful reminder to pause each day and appreciate the natural world—no matter where you are. Each of the 365 entries offers a seasonal quote, fact, or story about trees to inspire gratitude and wonder. EVERGREEN: Nature lovers will return to this book day after day, year after year—it makes for the perfect bite-sized, bedside reading. AUTHOR EXPERTISE: In addition to being a nature writer for The Guardian, Amy Jane-Beer has written more than 30 books about science and natural history. Perfect for: Tree and Nature Enthusiasts; Gardeners; Hikers, Backpackers, and Campers; Environmentalist; Fans of A Cloud a Day

The Big, Bad Book of Botany

Author : Michael Largo
Publisher : Harper Collins
ISBN 13 : 006228276X
Total Pages : 371 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Big, Bad Book of Botany by : Michael Largo

Download or read book The Big, Bad Book of Botany written by Michael Largo and published by Harper Collins. This book was released on 2014-08-05 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Attenborough meets Lemony Snicket in The Big Bad Book of Botany, Michael Largo’s entertaining and enlightening one-of-a-kind compendium of the world’s most amazing and bizarre plants, their history, and their lore. The Big, Bad Book of Botany introduces a world of wild, wonderful, and weird plants. Some are so rare, they were once more valuable than gold. Some found in ancient mythology hold magical abilities, including the power to turn a person to stone. Others have been used by assassins to kill kings, and sorcerers to revive the dead. Here, too, is vegetation with astonishing properties to cure and heal, many of which have long since been lost with the advent of modern medicine. Organized alphabetically, The Big, Bad Book of Botany combines the latest in biological information with bizarre facts about the plant kingdom’s oddest members, including a species that is more poisonous than a cobra and a prehistoric plant that actually “walked.” Largo takes you through the history of vegetables and fruits and their astonishing agricultural evolution. Throughout, he reveals astonishing facts, from where the world’s first tree grew to whether plants are telepathic. Featuring more than 150 photographs and illustrations, The Big, Bad Book of Botany is a fascinating, fun A-to-Z encyclopedia for all ages that will transform the way we look at the natural world.

Beeronomics

Author : Johan F. M. Swinnen
Publisher : Oxford University Press
ISBN 13 : 0198808305
Total Pages : 204 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Beeronomics by : Johan F. M. Swinnen

Download or read book Beeronomics written by Johan F. M. Swinnen and published by Oxford University Press. This book was released on 2017 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer has played a pivotal role in history, from the transition to an agarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests. Beeronomics tells the story of beer through economics, the innovations it brought, and how its strategic taxation and regulation helped shape the world.

Brewing with Wheat

Author : Stan Hieronymus
Publisher : Brewers Publications
ISBN 13 : 1938469089
Total Pages : 237 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Brewing with Wheat by : Stan Hieronymus

Download or read book Brewing with Wheat written by Stan Hieronymus and published by Brewers Publications. This book was released on 2010-03-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Economic Botany

Author : S. L. Kochhar
Publisher : Cambridge University Press
ISBN 13 : 1316675394
Total Pages : 684 pages
Book Rating : 4.3/5 (166 download)

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Book Synopsis Economic Botany by : S. L. Kochhar

Download or read book Economic Botany written by S. L. Kochhar and published by Cambridge University Press. This book was released on 2016-07-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.

Session Beers

Author : Jennifer Talley
Publisher : Brewers Publications
ISBN 13 : 1938469488
Total Pages : 273 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Session Beers by : Jennifer Talley

Download or read book Session Beers written by Jennifer Talley and published by Brewers Publications. This book was released on 2017-06-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.

Photosynthesis in the Marine Environment

Author : Sven Beer
Publisher : John Wiley & Sons
ISBN 13 : 1119979587
Total Pages : 222 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Photosynthesis in the Marine Environment by : Sven Beer

Download or read book Photosynthesis in the Marine Environment written by Sven Beer and published by John Wiley & Sons. This book was released on 2014-05-27 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Marine photosynthesis provides for at least half of the primary production worldwide..." Photosynthesis in the Marine Environment constitutes a comprehensive explanation of photosynthetic processes as related to the special environment in which marine plants live. The first part of the book introduces the different photosynthesising organisms of the various marine habitats: the phytoplankton (both cyanobacteria and eukaryotes) in open waters, and macroalgae, marine angiosperms and photosymbiont-containing invertebrates in those benthic environments where there is enough light for photosynthesis to support growth, and describes how these organisms evolved. The special properties of seawater for sustaining primary production are then considered, and the two main differences between terrestrial and marine environments in supporting photosynthesis and plant growth are examined, namely irradiance and inorganic carbon. The second part of the book outlines the general mechanisms of photosynthesis, and then points towards the differences in light-capturing and carbon acquisition between terrestrial and marine plants. This is followed by discussing the need for a CO2 concentrating mechanism in most of the latter, and a description of how such mechanisms function in different marine plants. Part three deals with the various ways in which photosynthesis can be measured for marine plants, with an emphasis on novel in situ measurements, including discussions of the extent to which such measurements can serve as a proxy for plant growth and productivity. The final chapters of the book are devoted to ecological aspects of marine plant photosynthesis and growth, including predictions for the future.